Blog

Crumbl Waffle Cookie Copycat Recipe With Buttercream

If you’re looking for a fun and delicious treat, the Crumbl waffle cookie recipe might just be what you need. These cookies combine the soft, chewy texture of a classic cookie with the sweet, buttery flavor of a waffle.

This recipe offers a unique twist on traditional cookies, making it an exciting addition to any dessert table.

The recipe is surprisingly simple, requiring basic ingredients like butter, sugar, eggs, and flour.

It’s perfect for both novice bakers and those more experienced in the kitchen. Plus, the addition of maple syrup drizzled on top elevates the flavor, making each bite irresistible.

With clear, easy-to-follow instructions, you’ll be enjoying homemade Crumbl waffle cookies in no time.

No need to run to the store when you can whip up these delightful treats right in your own kitchen.

Key Takeaways

  • Simple, unique cookie recipe with a waffle twist
  • Easy-to-find ingredients and easy instructions
  • Delicious maple syrup topping for added flavor

Recipe Overview

I love making Crumbl waffle cookies at home. They have the perfect mix of crispiness and soft, chewy texture. Here’s a quick look at the recipe and what you’ll need to get started.

Ingredients

  • Butter: 1 cup, softened
  • Brown sugar: 1 cup
  • Granulated sugar: 1/2 cup
  • Eggs: 2 large
  • Vanilla extract: 2 tsp
  • All-purpose flour: 3 1/4 cups
  • Baking powder: 1 tsp
  • Salt: 1/2 tsp
  • Butter flavoring: 1 tsp (optional)
  • Maple flavoring: 1 tsp (optional)
  • Buttercream frosting: for topping

Oven Instructions

Preheat the oven to 350°F or 375°F based on your preference.

Prep Time

The prep time is about 15 minutes. This includes getting all the ingredients ready and mixing the dough.

Cook Time

The cookies usually bake for about 23 to 25 minutes. Keep an eye on them to make sure they don’t overcook.

Total Time

From start to finish, it will take around 40 minutes to enjoy these delicious cookies.

Servings

This recipe makes about 12 large cookies, just like the ones from Crumbl. You can adjust the size if you prefer smaller cookies.

Instructions

  1. Cream the butter and sugars: Use a stand mixer to mix until light and fluffy.
  2. Add eggs and flavorings: Mix in the eggs, vanilla, and other flavorings until well combined.
  3. Combine dry ingredients: Add the flour, baking powder, and salt. Mix until the dough comes together.
  4. Shape and bake: Scoop out the dough, shape into cookies, make a criss cross pattern with forks, and bake.

Enjoy baking! You can find more detailed instructions on how to shape and decorate the cookies at Cooking With Karli.

Ingredient Breakdown

Let’s take a closer look at what goes into making Crumbl Waffle Cookies so special. We’ll break down the ingredients for the buttery, soft and chewy base, and the rich toppings and frostings that elevate the flavor.

Waffle Cookie Base

To create the delicious base, I start with all-purpose flour. This provides the structure for the cookies.

Next, a combination of baking powder and a pinch of salt help the cookies rise and give them a fluffy texture.

I use both granulated sugar and brown sugar to achieve a perfect balance of sweetness and chewiness.

Butter is crucial here, adding richness and that classic cookie flavor.

I mix in eggs which act as a binding agent and also add to the softness of the cookies.

Finally, a splash of vanilla extract and a bit of butter flavoring enhance the cookie’s buttery and sweet flavor. These ingredients together create that ideal Crumbl Waffle Cookie texture and taste.

Topping and Frosting

For the topping, I usually go with a creamy buttercream frosting.

I make this by combining butter, powdered sugar, vanilla extract, and a bit of milk. This frosting is smooth, sweet, and complements the cookies perfectly.

For added flavor, I might use a maple syrup drizzle. It gives the cookies a unique twist that’s irresistible.

Sometimes, I like to add chocolate chips for a bit of extra indulgence.

The key to a great Crumbl Waffle Cookie is the vanilla buttercream. It not only tastes amazing but also helps hold any added decorations or toppings.

Feel free to experiment with new flavors for the frosting or even add different toppings to make the cookies your own!

Detailed Instructions

Making Crumbl-inspired waffle cookies involves a few key steps: mixing the ingredients, baking the cookies, and decorating with a delicious buttercream frosting. Each step is important to achieve the perfect buttery and sweet waffle cookie.

Mixing and Preparation

To start, I preheat the oven to 350°F (or 375°F depending on the recipe). I then line a baking sheet with parchment paper and set it aside.

Next, I add butter, brown sugar, and granulated sugar to a stand mixer. Cream these ingredients together until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Afterward, I mix in the eggs and vanilla extract until everything is well combined. For extra flavor, I sometimes add a bit of maple flavoring.

Then it’s time to incorporate the dry ingredients. I slowly add the flour, baking soda, and a pinch of salt. I mix until the dough comes together. If the dough feels too sticky, a little more flour can be added.

Baking Process

Once the dough is ready, I use a large cookie scoop to form ½ cup portions. I place these dough balls onto the prepared baking sheet, spacing them out to allow for spreading.

Using a wooden skewer or chopstick, I press a criss-cross pattern into each cookie to create a waffle-like appearance.

It’s important to make these depressions deep enough so they hold their shape during baking.

I bake the cookies for about 23-25 minutes until they are golden brown around the edges.

After removing them from the oven, I let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Decorating

After the cookies have cooled completely, it’s time to decorate.

I prepare a vanilla buttercream frosting by combining butter, powdered sugar, vanilla extract, and a bit of milk in the stand mixer. I beat these ingredients until the frosting is smooth and creamy.

Using a piping bag or a simple spatula, I spread or pipe the frosting onto each cookie.

Sometimes I give them a snickerdoodle cupcake twist by sprinkling a bit of cinnamon sugar on top.

These buttery cookies with their lovely waffle pattern and sweet vanilla buttercream frosting not only look amazing but taste incredible too.

Crumbl Waffle Cookie Copycat with Buttercream Frosting
Print

Crumbl Waffle Cookie Copycat with Buttercream Frosting

Recipe by thisrecipelifeCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

15

minutes

Soft, fluffy, and dripping with maple glaze. Create these bakery favorites in your own kitchen with our simple steps.

Ingredients

  • For the Cookies:

  • Butter: 1 cup, softened

  • Brown sugar: 1 cup

  • Granulated sugar: 1/2 cup

  • Eggs: 2 large

  • Vanilla extract: 2 tsp

  • All-purpose flour: 3 1/4 cups

  • Baking powder: 1 tsp

  • Salt: 1/2 tsp

  • Butter flavoring: 1 tsp (optional)

  • Maple flavoring: 1 tsp (optional)

  • For the Buttercream Frosting:

  • Butter: 1/2 cup, softened

  • Powdered sugar: 2 cups

  • Vanilla extract: 1 tsp

  • Milk: 1-2 tbsp

Directions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare Cookie Dough:
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract (and butter flavoring and maple flavoring if using).
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Shape the Cookies:
  • Using a large cookie scoop or measuring cup, form ½ cup portions of dough.
  • Place the dough balls onto the prepared baking sheet, spacing them out to allow for spreading.
  • Using a wooden skewer or chopstick, press a criss-cross pattern into each cookie to create a waffle-like appearance. Make sure the depressions are deep enough to hold their shape during baking.
  • Bake the Cookies:
  • Bake in the preheated oven for 23-25 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Prepare the Buttercream Frosting:
  • In a stand mixer, beat the softened butter until creamy.
  • Gradually add the powdered sugar, beating until smooth.
  • Add the vanilla extract and 1-2 tablespoons of milk, beating until the frosting reaches a smooth and spreadable consistency.
  • Frost the Cookies:
  • Once the cookies are completely cool, spread a generous amount of buttercream frosting on top of each cookie.

Frequently Asked Questions

I want to share some helpful tips and details about making Crumbl’s waffle cookie and understanding what makes them so special.

What are some tips for making a waffle cookie similar to Crumbl’s?

Using a stand mixer to cream the butter and sugars helps achieve a smooth and fluffy texture.

Adding flavorings like vanilla and maple can enhance the taste. Don’t forget to make criss-cross depressions on the cookie dough to give it that waffle-like appearance before baking.

How do I find reviews for Crumbl’s waffle cookie?

You can read user reviews on various food blogs and websites.

For example, check out Cooking With Karli to see what bakers say about this recipe. These reviews offer insights from people who have tried making and tasting the cookies.

Can you provide the nutritional information for a Crumbl waffle cookie?

Nutritional details might not be directly available but typically include information on calories, fats, sugars, carbohydrates, and proteins.

For specifics, Crumbl’s official website or nutrition calculator tools would be the best places to look.

How can I recreate the flavors of Crumbl’s unique cookies at home?

Experimenting with different extracts like maple and vanilla can help mimic Crumbl’s signature taste.

Follow recipes closely, especially when it comes to adding the right mix of butter, sugars, and flavorings. Topping your cookies with buttercream frosting adds that extra touch.

What makes Crumbl cookies different from other bakery cookies?

Crumbl cookies stand out because of their unique flavors and large size.

They also have a distinct texture, often more crumbly and slightly softer in the center.

Using specific flavor combinations and baking techniques helps them achieve their unmistakable taste and appearance.

Are there any special cooking techniques used by Crumbl for their cookies?

Yes, using a skewer to create a waffle pattern and cooling the cookies on the sheet for a few minutes are key steps.

Also, making sure the butter, sugars, and eggs are creamed together to the right consistency is crucial for that perfect texture.

Traeger Spatchcock Chicken Recipe: Chile-Lime Smoked

If you’ve ever wanted to elevate your backyard BBQ game, spatchcock chicken on a Traeger grill is a great way to do it. Spatchcocking a chicken ensures even cooking and crispy skin, making the most of your Traeger’s capabilities.

Whether you’re hosting a summer get-together or just want to treat your family to a delicious meal, this method is both fun and satisfying.

To get started, you need to prepare your space and equipment.

Set your Traeger to 375℉ and preheat it with the lid closed for 15 minutes.

With a large knife or shears, cut along both sides of the chicken’s backbone and remove it.

Once the backbone is out, flip the bird over and press down on the breastbone until it cracks and lays flat. This helps evenly distribute heat while cooking, resulting in a juicier bird.

After prepping your chicken, it’s time to season and smoke.

Sprinkle your favorite seasonings liberally over the chicken and rub them in.

For extra flavor, set your Traeger to “super smoke” mode and smoke the chicken at 225℉ for 30 minutes before increasing the heat.

Serve with your favorite BBQ sides and enjoy a perfectly roasted, flavorful chicken.

Key Takeaways

  • Spatchcocking ensures even cooking and crispy skin.
  • Preheat your Traeger to 375℉ and prepare the chicken by removing the backbone.
  • Season and smoke the chicken for optimal flavor.

Preparing Your Space and Equipment

First, I make sure my pellet grill or Traeger is ready.

I fill it up with my favorite wood pellets. Hickory or pecan works great for chicken.

I always clean my grill grates before starting. A clean grill means better tasting food and less smoke buildup.

Next, I set up my cutting board. I like to keep it close to my grill for easy access.

For spatchcocking the chicken, I use kitchen shears or poultry shears. These tools make it easier to cut through the backbone.

I keep a meat thermometer handy.

To check the meat’s temperature without lifting the lid too much, I sometimes use a wireless thermometer. This helps me monitor while I’m doing other things.

Here’s a quick checklist:

EquipmentPurpose
Pellet GrillCooking the chicken
Wood PelletsFuel for the grill
Grill GratesCooking surface
Cutting BoardPrepping the chicken
Kitchen ShearsCutting through the backbone
Meat ThermometerChecking internal temperature

Afterwards, I make sure my pellet smoker or gas or charcoal grill is set for indirect heat. This lets the chicken cook slowly and evenly.

Having everything prepared and within reach makes the cooking process much smoother. It also helps me enjoy the grilling experience more.

Selecting and Preparing the Chicken

Choosing the right chicken and preparing it correctly are key steps for making a delicious spatchcocked chicken. From picking the perfect bird to brining it for maximum flavor.

Buying the Right Chicken

When selecting a chicken, I always look for a fresh, whole chicken that’s organic or free-range. These chickens tend to have better flavor and texture.

I avoid frozen chickens if possible because fresh ones cook more evenly.

Size matters too. I usually go for a bird weighing around 4 to 5 pounds. This size is great for ensuring it’s juicy and cooks well on the grill.

I also check for clear skin and no strong odors, which are signs of a fresh chicken.

Spatchcocking the Chicken

Spatchcocking a chicken is the process of removing the backbone so it can be flattened. This helps it cook more evenly on the grill.

I start by placing the chicken breast-side down, with the legs pointing towards me.

Using a sharp pair of kitchen shears or a large knife, I cut along one side of the backbone from the bottom to the top. Then, I do the same on the other side and remove the backbone completely.

Next, I flip the chicken over and press down on the breastbone until it cracks. This helps spread the bird flat.

Brining for Flavor and Moisture

Brining the chicken makes a big difference in terms of flavor and moisture.

I usually prepare a simple brine using water, kosher salt, and sugar. For additional flavor, sometimes I add herbs like rosemary or thyme.

I mix the brine ingredients in a large bowl until the salt and sugar dissolve. Then, I submerge the spatchcocked chicken in the brine for a few hours, or overnight for best results.

This helps the meat absorb the seasoning and retain moisture. After brining, I rinse the chicken under cold water and pat it dry before seasoning and grilling.

Seasoning and Cooking the Chicken

Getting the seasoning right is crucial for flavor, and the cooking process ensures your chicken is smoky and delicious. We’ll go through applying rubs and marinades, the steps to smoking the chicken, and how to check that it’s perfectly done.

Applying Dry Rubs and Marinades

I start by mixing a variety of seasonings to create a flavorful dry rub. Some of my go-to ingredients are paprika, onion powder, brown sugar, cumin, and a hint of cayenne pepper for a little kick.

Rub this mixture all over the spatchcocked chicken after brushing it with olive oil for better adhesion.

For even more flavor, you can marinate the chicken.

I often mix apple juice, melted butter, and a bit of Traeger Chicken Rub to make a marinade, then let the chicken sit in it for a few hours.

This step adds moisture and makes the meat tender.

The Smoking Process

Preheat your Traeger grill to around 375℉.

Once it’s ready, place the chicken breast side up directly on the grill grates. Close the lid and let the magic of the hardwood smoke get to work.

Use wood chips or pellets like apple, cherry, or hickory to impart a rich, smoky flavor.

The trick to perfect smoking is to maintain a consistent temperature.

I usually keep an eye on the Traeger temperature to ensure it’s steady.

A lower temperature like 225°F can be used if you prefer a longer smoke for deeper flavor. Expect the cooking process to take between 1.5 to 3 hours depending on the grill setting.

Checking for Perfect Doneness

To make sure your chicken is safe to eat, the internal temperature needs to reach 165℉.

I use a meat thermometer to check this. Insert it into the thickest part of the breast and the thighs. This helps in confirming that it’s evenly cooked.

After cooking, let the chicken rest for 15-20 minutes before cutting.

This helps the juices redistribute, making the meat juicy and flavorful.

You can use the leftovers for chicken salads or chicken quesadillas, making sure to store them properly or check the nutritional information if you’re mindful of your diet.

Serving and Enjoying Your Meal

Once your Traeger spatchcock chicken is perfectly cooked, it’s time to savor and share the delicious results. Key parts of this process include giving the chicken time to rest and preparing some tasty sides.

Resting the Chicken for Juiciness

To keep the chicken juicy, let it rest for about 10-15 minutes after removing it from the Traeger. This helps the juices redistribute throughout the meat, making each bite tender and flavorful.

I usually tent the chicken loosely with foil during this time. This keeps the heat in without steaming the chicken skin, so it stays crispy.

For extra flavor, add a squeeze of fresh lemon over the top while it rests. This adds a bright, tangy kick that complements the chicken’s smoky, savory taste.

When carving, start by cutting along the breastbone, then slice the wings and legs. This method helps get the most out of your bird, ensuring every piece is tasty and well-cooked.

Pairing your chicken with classic BBQ sides like mac and cheese, coleslaw, baked beans, and potato salad makes for a perfect meal.

I recommend using Traeger Sweet & Heat BBQ sauce for an additional layer of flavor.

Traeger Spatchcock Chile-Lime Smoked Chicken Copycat
Print

Traeger Spatchcock Chile-Lime Smoked Chicken Copycat

Recipe by thisrecipelifeCourse: LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

A tangy, smoky twist that will impress everyone!

Ingredients

  • 1 whole chicken (3-4 lbs)

  • 2 tbsp olive oil

  • 1 tbsp smoked paprika

  • 1 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp kosher salt

  • 1/2 tsp black pepper

  • 1 lime (zested and juiced)

  • Fresh cilantro for garnish

Directions

  • Prepare the Chicken:
  • Rinse the chicken under cold water and pat dry with paper towels.
  • Place the chicken breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it.
  • Flip the chicken over and press down firmly on the breastbone to flatten the chicken.
  • Seasoning:
  • In a small bowl, mix together the olive oil, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, kosher salt, black pepper, lime zest, and lime juice.
  • Rub the seasoning mixture all over the chicken, ensuring even coverage.
  • Preheat the Traeger:
  • Preheat your Traeger grill to 375°F (190°C).
  • Smoking the Chicken:
  • Place the spatchcocked chicken on the grill grate, skin side up.
  • Smoke the chicken for about 45-60 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
  • Rest and Serve:
  • Remove the chicken from the grill and let it rest for 10 minutes before carving.
  • Garnish with fresh cilantro and serve with lime wedges.

Notes

  • For extra smoky flavor, use a combination of wood pellets like hickory and mesquite.
    Serve with a side of grilled vegetables or a fresh salad to complete the meal.

Frequently Asked Questions

A whole chicken being spatchcocked on a wooden cutting board, with various seasonings and herbs scattered around. A Traeger grill is visible in the background

If you’re cooking spatchcock chicken on a Traeger grill, there are a few key points to keep in mind. From achieving crispy skin to monitoring the right internal temperature, it’s essential to get the details right for the best results.

How can I achieve crispy skin on a spatchcock chicken using a Traeger grill?

To get crispy skin, preheat the Traeger to 375℉.

Before cooking, pat the chicken dry and rub it with oil and your favorite seasonings.

Cooking at this higher temperature helps render the fat and crisps up the skin nicely. Make sure to close the lid and keep it closed while cooking for even results.

What is the optimal internal temperature for a fully cooked spatchcock chicken?

For a fully cooked spatchcock chicken, the internal temperature should reach 165°F in the breast and 170°F in the thigh.

Use a meat thermometer to check the temperature in the thickest parts. This ensures the chicken is safe to eat and cooked just right.

Can you flip a spatchcock chicken while cooking on a Traeger, and if so, how should it be done?

Yes, you can flip a spatchcock chicken.

Start cooking breast side up. After halfway through the cooking time, flip it over. This helps cook the chicken evenly and can enhance the flavor.

Use tongs or a spatula to flip the chicken carefully.

What’s the recommended smoking time for a spatchcock chicken at 225 degrees on a Traeger?

At 225°F, plan to smoke the spatchcock chicken for about 3-4 hours. This slower cooking method allows the smoke to deeply penetrate the meat. Always check the internal temperature to make sure it’s done.

Should I adjust the cooking time when smoking a spatchcock chicken at 275 on a Traeger?

Yes, if you’re cooking at 275°F, you should reduce the cooking time. At this temperature, your spatchcock chicken will likely need around 2-3 hours. Again, internal temperature is the key here, so check with a thermometer.

How can I incorporate Meat Church seasonings into my Traeger spatchcock chicken recipe?

To use Meat Church seasonings, first, pat the chicken dry and rub it with a little olive oil. Sprinkle the seasoning generously over the entire chicken. Let it sit for 15 minutes to soak in the flavors.

Then, place the chicken on the Traeger and cook according to your usual method.

Cajun Smothered Chicken Recipe With Southern Gravy

Cajun smothered chicken is a heartwarming dish that combines tender chicken with a rich, flavorful gravy. The secret to a mouth-watering Cajun smothered chicken lies in its blend of spices and the slow-cooked, savory gravy that envelops the chicken perfectly.

This recipe has a perfect balance of heat and comfort, making it a go-to meal for any occasion.

I love how this dish brings the bold flavors of Cajun cuisine right to my kitchen. From the fragrant bay leaves to the kick of cayenne pepper, each ingredient plays a crucial role in delivering that authentic taste. Whether I’m cooking for family or friends, this comforting recipe never fails to impress.

Let’s get started with the basics. I’ll share the ingredients you need and walk you through the simple steps to create this delicious meal. Don’t worry, you don’t have to be an expert to make it perfect!

Key Takeaways

  • Cajun smothered chicken blends spices and gravy for a rich flavor.
  • Essential ingredients include chicken, spices, and broth.
  • Step-by-step cooking makes it easy to prepare this impressive dish.

Essential Ingredients

A cast iron skillet sizzling with diced onions, bell peppers, and seasoned chicken thighs simmering in a spicy cajun sauce

In this part, I’ll share the vital components for making a delicious Cajun Smothered Chicken. These include the meat, vegetables, and spices needed to enhance every bite.

Meat Preparation

I start with boneless skinless chicken thighs, which are essential for this dish. They’re tender, juicy, and absorb the rich flavors well.

To prepare the chicken, I pat each thigh dry with a paper towel. This helps the seasoning stick better.

Next, I season the chicken thighs generously. Using a mix of salt, black pepper, and cajun seasoning, I rub the thighs all over. If you’re in a hurry, you can marinate them for a few minutes. For deeper flavor, let them sit for an hour or more.

Finally, I dredge the thighs in flour. This creates a lovely crust when fried.

I heat oil in a pan over medium heat and cook the thighs until golden brown on each side, usually about 10-12 minutes.

Vegetable Preparation

The right vegetables add depth and complexity to this recipe. I start with a mix of onion, bell peppers, and celery. These vegetables form the base of the dish.

I chop a yellow onion into small pieces. Then, I dice a green bell pepper, yellow bell pepper, and red bell pepper. This mix not only adds flavor but also makes the dish colorful. I also finely chop a couple of celery stalks and carrots for extra crunch.

I sauté these veggies in butter or olive oil until they are soft. I then add minced garlic and cook for another minute.

Measuring Spices and Seasonings

Spices and seasonings are what make this dish quintessentially Cajun. I use cajun spices like paprika, cayenne pepper, garlic powder, and onion powder. Each of these adds its unique touch, from heat to earthiness.

For the perfect blend, I measure about a teaspoon each of paprika, black pepper, and garlic powder. I add half a teaspoon of cayenne pepper for that signature kick. Sometimes, I tweak the amounts based on how spicy I want it.

I mix these spices together before adding them to the dish. This ensures even distribution and a balanced flavor profile.

These spices permeate the chicken and vegetables, making every bite burst with taste.

To top it all off, I sprinkle some chopped parsley before serving. It not only looks good but also adds a fresh note to the dish.

Cooking Instructions

Creating a rich and flavorful Cajun smothered chicken involves several key steps, including marinating and seasoning the chicken, preparing the roux, and combining everything for a delicious final dish.

Marinating and Seasoning

First, I start with boneless, skinless chicken thighs. These are both juicy and tender, which makes them ideal for this dish.

I place the thighs in an airtight container and sprinkle them with a mix of Creole seasoning, thyme, and oregano. For an extra kick, I sometimes add a splash of hot sauce.

I let the chicken marinate for at least 20 minutes. This time allows the flavors to penetrate the meat, ensuring each bite is flavorful. I also make sure to use low-sodium seasonings to keep an eye on the calories and fat content.

Preparing the Roux

Making the perfect roux is all about patience. I start by heating oil in a Dutch oven over medium heat.

Next, I add an equal amount of flour and stir constantly. The goal is to achieve a rich brown color without burning it.

While the oil and flour cook, I keep stirring. Reaching the right color and consistency can take about 20 minutes.

Once it’s ready, I add the characteristic ingredients of Cajun cooking: chopped onions, bell peppers, and celery. These veggies bring depth and flavor to the roux.

Combining Ingredients and Cooking

With the roux ready, I add chicken stock and chicken broth to create a thick and savory gravy.

I then return my marinated chicken to the pot, ensuring each piece is well-coated with the gravy.

I simmer the chicken for about 30 minutes on low heat, allowing it to cook fully and absorb all the flavors.

If I’m feeling fancy, I might even throw in some collard greens or green beans for added nutrition, vitamins A and C.

When the chicken is tender and the gravy is thick and flavorful, I serve it over mashed potatoes or with a side of cornbread.

I love how the gravy soaks into the potatoes or bread, making each bite a delightful piece of southern comfort food.

For leftover storage, I keep the chicken in an airtight container. It stays good in the fridge for a few days, and I can quickly reheat it on the stovetop or in the microwave.

Cajun Smothered Chicken Recipe
Print

Cajun Smothered Chicken Recipe

Recipe by thisrecipelifeCourse: DinnerCuisine: SouthernDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

40

minutes

Tender chicken in a spicy, savory gravy that will leave you craving for more. Perfect for family dinners!

Ingredients

  • 4 chicken thighs, bone-in, skin-on

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 1 bell pepper, chopped

  • 3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 1 cup chicken broth

  • 1 teaspoon smoked paprika

  • 1 teaspoon cayenne pepper (adjust to taste)

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

  • 2 tablespoons all-purpose flour

  • 2 tablespoons butter

  • 1 cup long-grain rice, cooked (optional, for serving)

  • Chopped green onions and parsley (for garnish)

Directions

  • Prepare the Chicken:
  • Season the chicken thighs with salt, pepper, smoked paprika, and cayenne pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes per side. Remove from the skillet and set aside.
  • Make the Sauce:
  • In the same skillet, add the butter and melt over medium heat.
  • Add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
  • Add the minced garlic and cook for an additional 1 minute.
  • Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes to remove the raw flour taste.
  • Pour in the chicken broth and diced tomatoes, stirring to combine and scraping up any browned bits from the bottom of the skillet.
  • Add the thyme, oregano, and additional salt and pepper to taste.
  • Smother the Chicken:
  • Return the chicken thighs to the skillet, nestling them into the sauce.
  • Reduce the heat to low, cover, and simmer for 30-35 minutes, or until the chicken is cooked through and tender.
  • Serve:
  • Serve the Cajun smothered chicken over cooked rice if desired.
  • Garnish with chopped green onions and parsley.

Frequently Asked Questions

A sizzling skillet holds a golden-brown Cajun smothered chicken, surrounded by a colorful array of peppers, onions, and spices

I’m here to help answer some common questions about making and enjoying Cajun smothered chicken. We’ll look at the ingredients, quick methods, best sides, tips for keeping the chicken moist, the dish’s origin, and compare it to sticky chicken.

What ingredients are typically included in a Cajun smothered chicken dish?

Typically, Cajun smothered chicken includes boneless skinless chicken thighs, garlic, chicken broth, spices like cayenne pepper and black pepper, and sometimes vegetables like onions and bell peppers. The chicken is also often coated in a flour mixture and fried until golden brown.

How can I make a quick and easy smothered chicken meal?

A quick method involves using a Crock Pot. You can cook the chicken on low for about five and a half hours, then thicken the sauce with heavy cream and cornstarch. Another way is to dredge the chicken in flour and cook it in a pan until it’s golden brown.

What are the best sides to serve with Cajun smothered chicken?

Great sides for Cajun smothered chicken include rice, mashed potatoes, or even cornbread. A side of green beans or a fresh salad can add a nice balance to the rich flavors. Creamy coleslaw or roasted vegetables also pair well with the dish.

Could you provide tips for keeping chicken moist when making smothered chicken?

To keep the chicken moist, sear it first on both sides to lock in the juices. Use a covered dish or pot to smother the chicken in gravy as it simmers. Cooking on low heat helps keep it from drying out. Adding enough liquid and not overcooking ensures tender, juicy chicken.

What is the origin of smothered chicken?

Smothered chicken comes from Southern cooking traditions in the United States, often seen in Cajun and Creole cuisines. The technique of “smothering” involves cooking meat slowly in a liquid, usually gravy, until it becomes tender and flavorful. This method has historical roots in various regional culinary practices.

How does sticky chicken differ from smothered chicken?

Sticky chicken usually refers to chicken glazed with a sweet and savory sauce that becomes sticky when cooked. In contrast, smothered chicken is cooked in a savory gravy that covers the chicken pieces.

Both dishes are flavorful, but the textures and cooking techniques set them apart.

McDonalds Parfait Recipe Copycat: Fruit and Yogurt!

Looking for a simple yet delicious breakfast treat? The McDonald’s parfait recipe is your answer.

This creamy and crunchy yogurt parfait is a delightful combination of sweet granola, fresh berries, and smooth yogurt. You can easily make this at home with just a few ingredients, making it a perfect option for busy mornings or a healthy snack.

A clear glass bowl filled with layers of creamy yogurt, crunchy granola, and vibrant mixed berries, topped with a drizzle of honey

I love how customizable this recipe is. You can use Greek yogurt for extra protein or low-fat yogurt for a lighter option.

Don’t forget to add your favorite fruits—strawberries and blueberries work wonderfully, adding a burst of flavor and nutrition. The sweet granola topping gives the parfait a satisfying crunch, making each bite enjoyable.

Follow along as I guide you through the ingredients and steps to create this tasty parfait. It’s an easy and quick recipe that brings a bit of McDonald’s magic into your kitchen. You’ll be amazed at how something so simple can taste so good!

Key Takeaways

  • Simple ingredients for a delicious yogurt parfait.
  • Customizable with your favorite fruits and types of yogurt.
  • Quick and easy to prepare, perfect for busy mornings.

Ingredient Breakdown

Fresh strawberries, blueberries, and granola arranged in layers with creamy yogurt in a clear parfait glass

Creating a McDonald’s parfait at home is both simple and fun. You’ll need to gather a few key ingredients to get started, and I’ll also share some exciting variations to customize your parfait.

List of Ingredients

Here are the essential ingredients for making a delicious McDonald’s parfait:

  • Vanilla Yogurt: You can use low-fat, non-fat, or Greek yogurt depending on your preference. Vanilla yogurt gives a sweet, creamy base, rich in protein and calcium.
  • Strawberries: Fresh or frozen strawberries work great. They add natural sweetness and fiber.
  • Blueberries: Fresh or frozen blueberries are perfect. They’re packed with antioxidants and vitamins.
  • Granola: Provides a crunchy texture and added fiber.
  • Honey: Optional, but a drizzle can add extra sweetness.

These ingredients are easy to find and are the core of the parfait recipe. Mixing these gives you a nutrient-rich snack full of vitamins, protein, and fiber.

Ingredient Variations

There are many ways to customize your parfait to suit your taste and nutritional needs:

  • Different Yogurts: Substitute vanilla yogurt with Greek yogurt for more protein or non-fat yogurt for lower calories. You can also try almond milk yogurt for a dairy-free option.
  • Other Fruits: Experiment with raspberries, fresh fruit variations, or even frozen berries like blueberries and strawberries. This keeps your parfait fresh and exciting.
  • Sweeteners: Instead of honey, use maple syrup or avoid adding extra sweetness if you prefer.
  • Add-ins: Mix in nuts like almonds and seeds for extra crunch and nutrients. Peanut butter can also add flavor and protein.
  • Layers: Feel free to add more layers in your parfait cup. This increases the variety in each bite.

These variations allow you to personalize your parfait, making it both delicious and tailored to your dietary needs.

Preparation & Assembly

Making a McDonald’s copycat yogurt parfait at home is simple and quick.

Prep Time: About 10 minutes

Ingredients:

  • 1 cup vanilla yogurt, divided
  • 1/2 cup sliced strawberries
  • 1 tablespoon blueberries
  • 1/4 cup granola
  • Drizzle of honey (optional)
  • Mint leaves for garnish

Instructions:

  1. Layering:

    • Pour half a cup of yogurt into a tall glass or parfait glass.

  2. Adding Fruits:

    • Add half a cup of strawberries over the yogurt.
    • Then, sprinkle a tablespoon of blueberries.

  3. Second Layer:

    • Pour another half cup of yogurt over the fruit layers.

  4. Topping:

    • Top the parfait with crunchy granola.
    • For a touch of sweetness, you might add a drizzle of honey.

  5. Final Touch:

    • Garnish with fresh mint leaves.

Making these yogurt parfaits is an easy breakfast idea. Simple ingredients found in my kitchen allow me to whip up this healthy, delicious snack in no time.

Feel free to make these parfaits ahead of time and store them in the fridge. This homemade copycat version is perfect for a quick, nutritious start to the day.

If you want to check out more detailed instructions, you can visit the Simple Copycat Recipes or Top Secret Recipes websites.

Serving and Preservation

Fresh strawberries and blueberries layered with creamy vanilla yogurt and crunchy granola in a clear glass parfait dish

I love serving the McDonald’s parfait for both breakfast and as a snack. It’s also a great choice for a healthy dessert.

To serve, I use tall glasses or parfait cups. Layering the ingredients makes it look so pretty. I start with yogurt, then add strawberries and blueberries, and finish with granola on top.

Here’s a quick serving idea:

  • First layer: ½ cup of yogurt
  • Second layer: Mixed berries (strawberries and blueberries)
  • Third layer: Another ½ cup of yogurt
  • Top layer: Sprinkle of granola

When it comes to leftovers, I make sure to store the parfait in an airtight container. This helps keep the berries fresh and the yogurt from absorbing any fridge smells.

I usually put the leftover parfait in the fridge right away. It stays good for up to 2 days, but it’s so tasty, it rarely lasts that long!

Tip: If you plan to eat it later, keep the granola separate until you’re ready to serve. This keeps it crunchy and delicious.

McDonalds Parfait Copycat
Print

McDonalds Parfait Copycat

Recipe by thisrecipelifeCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes

Our recipe recreates the layered goodness of yogurt, fruit, and granola. Quick, tasty, and perfect for the whole family!

Ingredients

  • 2 cups vanilla yogurt (preferably low-fat)

  • 1 cup fresh strawberries, hulled and sliced

  • 1 cup fresh blueberries

  • 1 cup fresh pineapple, diced

  • 1 cup granola (your favorite brand or homemade)

  • Honey (optional, for extra sweetness)

Directions

  • Prepare the Ingredients:
  • Wash and prepare the strawberries, blueberries, and pineapple.
  • Layer the Parfait:
  • In a clear glass or parfait cup, add 1/4 cup of vanilla yogurt as the base layer.
  • Add a layer of sliced strawberries, about 2-3 tablespoons.
  • Add another 1/4 cup of yogurt on top of the strawberries.
  • Next, add a layer of blueberries, about 2-3 tablespoons.
  • Add another 1/4 cup of yogurt on top of the blueberries.
  • Add a layer of diced pineapple, about 2-3 tablespoons.
  • Top with a final 1/4 cup of yogurt.
  • Add Granola:
  • Sprinkle about 2 tablespoons of granola on top of the final yogurt layer.
  • Optional Sweetening:
  • Drizzle a little honey on top if you prefer a sweeter parfait.
  • Serve Immediately:
  • Serve the parfaits immediately to keep the granola crunchy.

Frequently Asked Questions

A colorful parfait with layers of yogurt, granola, and fresh fruit sits on a clean, white, ceramic dish. The parfait is topped with a sprinkle of nuts and a drizzle of honey

I’ve gathered

Are there any Happy Meal options that feature yogurt?

McDonald’s offers Go-GURT yogurt as part of their Happy Meal lineup. It’s a kid-friendly option that provides a tasty, quick snack. You can get it alongside other meal items like apple slices and a small entrée.

Edwards Turtle Pie Recipe: Easy No Bake Copycat

If you’re looking for a dessert that combines chocolate, caramel, and pecans, then you’re in for a treat with Edwards Turtle Pie. This pie offers a delightful blend of flavors and textures that is sure to impress your friends and family.

The best part is, you don’t need to be a professional chef to make this at home. With a few simple ingredients and easy-to-follow steps, you can whip up this delicious pie in no time.

Trust me, it’s perfect for any occasion, whether it’s a casual family dinner or a special celebration.

Key Takeaways

  • Edwards Turtle Pie combines chocolate, caramel, and pecans for a delicious dessert.
  • The recipe is simple and doesn’t require advanced cooking skills.
  • This pie is perfect for both casual and special occasions.

Understanding Turtle Pie

Turtle pie is one of my favorite desserts to make. This delightful treat combines the rich flavors of caramel, chocolate, and pecans.

What is Turtle Pie?

Turtle pie is a delicious, no-bake dessert that brings together the flavors of a classic turtle candy. It has a creamy filling, usually made with cream cheese, caramel, and sometimes whipped cream or Cool Whip.

Why is it Called Turtle Pie?

The name comes from the popular turtle candies that mix caramel, chocolate, and pecans, which look like little turtles. The pie mimics these flavors and textures, making it a sweet treat.

Edward’s Turtle Pie

Edward’s Turtle Pie takes this classic dessert to another level. The filling is spectacularly creamy and indulgent, often featuring caramel and pecans in every bite. The crust is usually a crumbly, chocolate graham crust.

Perfect for the Dessert Table

I love serving turtle pie during special occasions. Its rich flavors and smooth texture make it a standout on any dessert table. Plus, it’s easy to make and doesn’t require baking, which is always a bonus.

Key Ingredients

  • Cream Cheese: Adds creaminess and a bit of tang.
  • Caramel: Provides a sweet, buttery flavor.
  • Chocolate: Often used in the crust and sometimes drizzled on top.
  • Pecans: Give a nice crunch and nutty taste.
  • Whipped Cream or Cool Whip: Lightens up the filling.

Whether I’m preparing it for a holiday gathering or just a regular family dinner, turtle pie never disappoints.

Preparation Essentials

Making Edwards Turtle Pie at home requires attention to specific ingredients and the right equipment. Here’s a friendly guide on what you’ll need.

Necessary Ingredients

To create a delicious turtle pie, you’ll need the right ingredients. My favorite ingredients include:

  • ¼ cup Caramel Sauce: This adds a sweet, gooey layer.
  • Whipped Cream: For a creamy topping.
  • Cream Cheese: Whipped, for a smooth texture.
  • Powdered Sugar: To sweeten the cream cheese.
  • Vanilla Extract: Adds a hint of flavor.
  • Semi-Sweet Chocolate Chips: For a rich chocolatey taste.
  • Pecans: Chopped, to add crunch.
  • Butter: Helps in binding the crust.
  • Premade store-bought Oreo Crust or crushed Oreo cookies

Required Equipment

To put together your Edwards Turtle Pie, having the proper equipment is crucial. The key pieces include:

  • Food Processor: Perfect for crushing Oreos or graham crackers into a fine crust.
  • Pie Plate: A 9-inch size works best for pressing in the crust.
  • Mixing Bowls: For combining cream cheese, powdered sugar, and other ingredients.
  • Rubber Spatula: Ensures you can fold whipped cream smoothly.
  • Mixers: Both hand and stand mixers can be useful, depending on the ingredients.
  • Saucepan: To melt chocolate chips and mix with heavy cream.
  • Freezer: Essential for setting a no-bake pie before serving.
  • Refrigerator: Keeps the pie chilled and ready to enjoy.

Make sure each item is in good condition to make the preparation process smooth and efficient.

Step-by-Step Instructions

This guide will walk you through the process of making an Edwards Turtle Pie. You’ll learn everything from preparing the pie crust to creating the filling and garnishing with tasty toppings.

Making the Pie Crust

First, crush the cookies into fine crumbs using a food processor. You can choose between graham crackers or Oreos based on your taste preference.

Next, mix the crumbs with melted butter until the texture resembles wet sand. Press this mixture into a pie pan, making sure to cover the bottom and sides evenly.

For best results, use the bottom of a flat cup to firmly press the crumbs. Put the pie crust in the refrigerator to set for at least 30 minutes.

Creating the Filling

In a large bowl, beat softened cream cheese with an electric mixer until smooth. Add caramel sauce, vanilla extract, and powdered sugar. Continue mixing until the ingredients are well combined.

In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Pour this filling into your prepared pie crust, spreading it out evenly.

Finishing Touches and Garnishing

Remove the pie from the fridge and prepare your toppings. Arrange thinly sliced Granny Smith apple around the edges.

Then, drizzle caramel sauce over the entire pie, focusing on the center. Add chopped pecans and a chocolate drizzle for extra flavor and texture.

Place the pie back in the fridge for at least two hours before serving to let it set completely.

For a finishing touch, garnish with turtle candies or extra caramel sauce right before serving.

To store, keep the pie in the fridge. If you need to prepare it in advance, you can freeze the pie and thaw it in the fridge a day before serving.

Edwards Turtle Pie Copycat
Print

Edwards Turtle Pie Copycat

Recipe by thisrecipelifeCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes

This copycat recipe captures the decadent layers of chocolate, caramel, and pecans that make Edwards Turtle Pie a beloved dessert.

Ingredients

  • For the crust:

  • 1 1/2 cups OREO cookie crumbs

  • 1/4 cup melted butter

  • For the filling:

  • 1/2 cup caramel sauce

  • 3/4 cup heavy cream

  • 8 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • For the topping:

  • Extra caramel sauce

  • Chocolate sauce

  • Chopped pecans

Directions

  • Prepare the crust:
  • Mix the chocolate cookie crumbs with melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch pie pan.
  • Place in refrigerator to chill it completely.
  • Prepare the filling:
  • In a large bowl, beat the softened cream cheese with powdered sugar, then add caramel sauce and vanilla extract.
  • Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until smooth.
  • Pour the filling into the crust, spreading it evenly.
  • Chill the pie:
  • Refrigerate the pie for at least 4 hours, or until fully set.
  • Decorate the pie:
  • Drizzle extra caramel and chocolate sauce over the top of the pie.
  • Sprinkle chopped pecans on top.

Frequently Asked Questions

I’ve gathered some common questions about making Edwards turtle pie. Below, you’ll find details about ingredients, preparation methods, and some interesting tidbits.

What are the ingredients in a classic turtle pie?

A classic turtle pie usually includes cream cheese, caramel sauce, chocolate, and pecans. For the crust, you might use Oreo cookies or graham crackers. These ingredients make a rich, flavorful dessert that’s hard to resist.

How do you make a turtle pie with a chocolate crust?

To make a turtle pie with a chocolate crust, grind Oreo cookies into fine crumbs and mix them with melted butter until it looks like wet sand. Press this mixture into a pie pan and refrigerate it while you prepare the filling.

Britney Breaks Bread has a great step-by-step guide you can follow.

Can condensed milk be used in making a turtle pie, and if so, how?

Yes, condensed milk can be used. In fact, it adds a rich, creamy texture to the filling.

You’d mix it with the cream cheese and caramel sauce before adding in other ingredients. This gives the pie a deliciously smooth consistency.

What’s the easiest way to prepare a homemade turtle pie?

The easiest way is to use a no-bake recipe. Start with a pre-made crust, mix softened cream cheese with caramel sauce and powdered sugar, then pour it into the crust.

Chill it in the refrigerator for a few hours. Follow these simple steps from Simply Scrumptious Eats.

Who manufactures the original turtle pie?

The original Turtle Pie is made by the Edward’s brand, known for their variety of frozen pies. They have a popular version that many people love, combining caramel, pecans, and chocolate in a creamy filling.

Why do they call it a ‘turtle’ pie, what’s the history behind the name?

The name “Turtle Pie” comes from its resemblance to the classic Turtle candies. These candies include chocolate, caramel, and pecans. These ingredients together create a flavor profile similar to the beloved candy, giving the pie its name.

Trader Joe’s Carnitas Recipe: Easy Traditional Tacos

Here’s a simple and delicious way to make Trader Joe’s carnitas at home. These recipes make it a breeze to whip up mouth-watering dishes.

A sizzling pan of carnitas cooks on the stove, filling the kitchen with the aroma of tender, seasoned pork. A wooden spoon stirs the meat as it caramelizes, creating a mouth-watering scene

For carnitas tacos, start by warming your tortillas and layering them with juicy carnitas, salsa, diced onions, and a drizzle of crema for an extra touch of flavor.

If you’re in the mood for a heartier meal, try a carnitas bowl by pairing the shredded meat with black beans, pico de gallo, and guacamole, all topped with jalapeño sauce.

For a fun twist, you can also try making a salsa verde carnitas burrito. Use slow-cooked carnitas with a spicy kick from salsa verde, and wrap it in a warm tortilla along with rice and beans. This is a tasty option that’s sure to satisfy any craving.

Key Takeaways

  • Trader Joe’s carnitas can be used for tacos, bowls, or burritos.
  • Combine fresh ingredients like salsa, guacamole, and crema for extra flavor.
  • Slow-cooking carnitas with salsa verde adds a flavorful twist.

Ingredient Breakdown

When I make Trader Joe’s carnitas recipes, I love to use a mix of fresh and hearty ingredients that add tons of flavor.

Meat and Tortillas

I start with carnitas, which are tasty cooked pork pieces. Trader Joe’s carnitas are perfect for this. Then, I grab some flour tortillas that are large enough to hold all the delicious fillings.

Vegetables and Herbs

To give the dish freshness, I use chopped cilantro and onions. A squeeze of lime over the top adds a zesty kick. If you like, add some sliced avocado and shredded lettuce for more texture and flavor.

Cheese and Beans

I always include shredded cheese like cheddar or Monterey Jack. For extra protein, black beans make a great addition.

Salsas and Seasonings

Trader Joe’s has a variety of salsas that can suit different tastes. I often choose a medium salsa to strike a balance. Don’t forget the cumin and a pinch of cayenne pepper to bring heat and depth.

Extras

A drizzle of olive oil can be used for cooking or topping. Sometimes, I also chop up fresh tomato to sprinkle over the taco or burrito. These simple, vibrant ingredients make the perfect Trader Joe’s carnitas meal.

Preparation Guide

When preparing Trader Joe’s carnitas, it is important to handle traditional ingredients with care and follow a clear cooking process. This ensures a delicious meal that is both quick and easy.

Working with Traditional Ingredients

To make authentic carnitas, start with roasted pork. You can choose either fresh or frozen carnitas from Trader Joe’s. These usually come fully cooked, which speeds up the preparation time.

For added flavor, use ingredients like bbq sauce, diced onions, and lime juice. You will also need tortillas, which can be quickly warmed in the microwave or on a grill pan.

Fresh cilantro and cheese are great additions to help bring out the traditional taste. Keep lime wedges on hand for a fresh citrus finish.

Cooking Process Explained

Begin by removing the carnitas from the package. If using frozen carnitas, you can thaw it first. After that, heat the carnitas in the microwave for about 2 minutes to start.

Next, transfer the carnitas to a heated pan with a bit of olive oil. Cook for 4-6 minutes, making sure it is warmed through.

While the carnitas cook, warm the tortillas one at a time on a grill pan for 1 minute per side, or use a microwave if you prefer.

Once everything is warm, assemble your tacos. Start with the tortilla, add carnitas, and top with diced onions, salsa, crema, and cilantro.

Add a squeeze of fresh lime juice and you’re ready to enjoy a quick and tasty meal that takes around 20 minutes to prepare.

Assembling Your Dish

A skillet sizzling with Trader Joe's carnitas, being mixed with a variety of colorful vegetables and seasonings on a wooden cutting board

First, I like to warm my tortillas. You can dip each side in a little water and place them on a grill pan for about a minute on each side. This makes the tortillas pliable for tacos or burritos.

Next, I’ll layer my tortilla with the delicious Trader Joe’s carnitas. The meat is tender and flavorful, just perfect for any Mexican-style dish.

Here’s what I add:

  • Carnitas
  • Fresh salsa verde
  • Chopped onions
  • Sour cream or crema

For something fun and different, a simple side of Spanish rice can be added. I sometimes make a guacamicle, a mix of guacamole and pickled vegetables, which adds a unique twist.

If I’m making a burrito, I use large flour tortillas. They hold everything in better. Fold the tortilla over the filling and roll it up tightly.

Ingredients for a burrito:

  • Carnitas
  • Cowboy caviar (beans and corn)
  • Shredded cheese

When making a salad, I start with a bed of fresh greens. I top it with warm carnitas, salsa, diced onions, and a drizzle of lime juice. It’s light yet satisfying.

Salad toppings:

  • Mixed greens
  • Salsa
  • Onions
  • Lime juice

Don’t forget the garnish! Freshly chopped cilantro and lime wedges add a burst of flavor. For a fun twist, I sometimes scatter a few tortilla chips on top for crunch.

Trader Joe's Carnitas Copycat
Print

Trader Joe’s Carnitas Copycat

Recipe by thisrecipelifeCourse: LunchCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

3

hours 

20

minutes

his easy, flavorful recipe is perfect for tacos, burritos, or simply enjoyed on its own.

Ingredients

  • 3 pounds pork shoulder, cut into large chunks

  • 1 tablespoon olive oil

  • 1 onion, finely chopped

  • 4 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon ground coriander

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon salt

  • 1 cup orange juice

  • 1/2 cup lime juice

  • 1/2 cup chicken broth

  • 2 bay leaves

Directions

  • Prepare the Pork:
  • Pat the pork shoulder chunks dry with paper towels. Season with salt and pepper.
  • Sear the Pork:
  • Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the pork chunks and sear until browned on all sides, about 2-3 minutes per side. Remove the pork from the pot and set aside.
  • Cook the Aromatics:
  • In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Season the Pork:
  • Return the pork to the pot. Add the cumin, oregano, smoked paprika, ground coriander, and black pepper. Stir to coat the pork evenly with the spices.
  • Add the Liquids:
  • Pour in the orange juice, lime juice, and chicken broth. Add the bay leaves. Stir to combine.
  • Simmer:
  • Bring the mixture to a simmer. Cover the pot, reduce the heat to low, and let it cook for 2-3 hours, or until the pork is tender and can be easily shredded with a fork.
  • Shred the Pork:
  • Remove the pork from the pot and shred it using two forks. Discard any large pieces of fat. Return the shredded pork to the pot and stir to combine with the juices.
  • Optional: Crisp the Carnitas:
  • For a traditional crispy finish, spread the shredded pork on a baking sheet and broil in the oven for 5-10 minutes, or until the edges are crispy.
  • Serve:
  • Serve the carnitas with your favorite tortillas, rice, beans, salsa, and toppings.

Frequently Asked Questions

A sizzling skillet of tender, seasoned pork carnitas, surrounded by colorful vegetables and aromatic spices, ready to be served at Trader Joe's

I’ve gathered some common questions and tips about making and enjoying Trader Joe’s carnitas.

What’s the best way to heat up Trader Joe’s fully cooked carnitas?

To heat up Trader Joe’s fully cooked carnitas, you can use a microwave, oven, or stovetop.

In the microwave, place the carnitas in a microwavable dish and heat on high for 2-3 minutes.

For the oven, preheat to 375°F, place the carnitas in a baking dish, and heat for 15-20 minutes.

Can you recommend a good slow cooker method for preparing Trader Joe’s pulled pork?

Yes, for a slow cooker method, place the Trader Joe’s pulled pork in the slow cooker. Add 1/2 cup of broth or water.

Cook on low for 6-8 hours or on high for 3-4 hours. You’ll have tender and flavorful carnitas ready to enjoy.

Is it possible to cook Trader Joe’s carnitas in an air fryer, and if so, how?

You can cook Trader Joe’s carnitas in an air fryer.

Preheat the air fryer to 350°F. Place the carnitas in the basket in a single layer.

Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. This method gives crispy edges while keeping the meat juicy.

What are some creative ways to serve Trader Joe’s carnitas in a bowl?

Serving Trader Joe’s carnitas in a bowl is fun and versatile.

I like to start with a base of rice or quinoa. Add black beans, corn, diced tomatoes, avocado slices, and a dollop of sour cream. Top with fresh cilantro and a squeeze of lime for a tasty carnitas bowl.

How does Trader Joe’s pre-packaged carnitas compare in taste and quality?

Trader Joe’s pre-packaged carnitas are known for their convenience and flavor. They are well-seasoned and tender, making them a great choice for quick meals. While not as customizable as homemade, they still offer a quality option for those pressed for time.

Could you explain the difference between pork carnitas and pulled pork?

Pork carnitas and pulled pork are both delicious, but they are prepared differently.

Carnitas are typically cooked slowly in lard until tender, then crisped up before serving. Meanwhile, pulled pork is slow-cooked, often with a smoky barbecue flavor, and shredded. The texture and flavor profiles differ due to these methods.