Chicos Tacos Recipe To Make At Home, Easy Copycat

Chico’s Tacos, hailing from the border town of El Paso, Texas, captures the true taste of Tex-Mex cuisine! My version of this hearty recipe stays true to the original concept, featuring flautas soaked in a savory tomato-based broth, covered in loads of cheese, and topped with a touch of tangy green salsa.

A table with ingredients: ground beef, diced potatoes, tortillas, and cheese. A pot of simmering red sauce on the stove

Key Takeaways

  • Chico’s Tacos is a comforting Tex-Mex classic that combines simple ingredients with bold flavors.
  • The recipe has a rich tomato-based sauce, crisply fried flautas, and a cheese topping.
  • Salsa and rice can complement the main dish for a complete meal.

Ingredients List

A table displays ingredients: ground beef, corn tortillas, shredded cheese, tomato, lettuce, and hot sauce for Chico's Tacos recipe

To create an authentic Chicos Tacos dish, I gather fresh, organic ingredients. Here’s a breakdown of what you’ll need:

For the Beef Taquitos:

  • 1 lb of ground beef
  • Salt and pepper to taste
  • Garlic powder, 1 tsp
  • 12-15 white corn tortillas
  • Canola oil for frying

Tomato Sauce (for the Beef Taquitos):

  • 2 cups of water
  • 6 ripe tomatoes, quartered
  • 1/2 onion, roughly chopped
  • 2 garlic cloves
  • 1 jalapeño, seeded and chopped (optional for heat)
  • 1/2 tomatillo, chopped
  • 1 tbsp tomato sauce
  • Salt, to taste

For the Cheese Sauce:

  • 2 cups of shredded cheese (I prefer sharp cheddar cheese)
  • 1/4 cup of milk (add more if needed for consistency)

For Garnishing:

  • Green salsa or green sauce
  • Additional shredded cheese

To prepare my taquitos, I start with the beef filling by seasoning ground beef with salt, pepper, and garlic powder before cooking thoroughly.

Next, I lightly fry the corn tortillas in canola oil to make them pliable for rolling.

Once filled with beef and rolled, I fry the taquitos until they’re crisp and golden.

For the sauce, I blend boiled tomatoes, onion, garlic, and jalapeños with tomatillo, adding tomato sauce and salt to taste.

The result is a smooth, flavorful sauce to pour over the taquitos.

Finally, for the cheese sauce, I gently melt shredded cheese with milk, stirring until it’s a creamy consistency perfect for drizzling or dipping.

With these ingredients prepared, I assemble the dish by ladling the sauce over the taquitos, topping them with generous amounts of cheese, and topping it with a scoop of green salsa.

Preparation Guide

Meat Seasoning and Cooking

Always choose lean, grass-fed ground beef for a delicious and healthier protein. I season it generously with a blend of spices, ensuring it’s well-coated for a deep, rich flavor.

Cooking the beef is straightforward:

  1. Heat a skillet and brown the beef until it’s no longer pink, usually taking about 5-7 minutes.
  2. Drain any excess fat and add chicken bouillon to infuse the meat with added savoriness.

Assembling Tacos

  • Lay out the corn tortillas and place about 1/4 cup of the seasoned beef in the center of each one.
  • Roll the tortillas tightly to form taquitos, sealing them with toothpicks if necessary to keep from unrolling.
  • Using hot oil, fry the taquitos until they are crisp and golden, which takes about 2-3 minutes on each side.

Sauce Making

  1. Boil: Combine whole tomatoes, tomatillos, jalapeno salsa, green chiles, and a garlic clove in a pot and bring to a boil.
  2. Blend: After letting the ingredients soften, transfer the concoction into a blender and puree them to a smooth consistency.
  3. Simmer: Pour the blend back into the pot and let it simmer for a few minutes, allowing the flavors to meld together for a flawless finish.

Cooking and Frying

Chicos tacos sizzle in hot oil, as they are carefully flipped and fried to a golden crisp. The aroma of seasoned meat and melting cheese fills the air

Taco Frying Techniques

When frying beef taquitos, I ensure that they’re enveloped in heat evenly. This means using enough oil to deep fry them.

I place the taquitos in the hot oil carefully to prevent the oil from splashing.

I prefer to use frozen beef taquitos for a more convenient process, but homemade beef taquitos can deliver a level of authenticity that’s unbeatable.

I fry them until they’re golden and crisp, which usually takes about 2-3 minutes.

Final Steps

Once the taquitos are fried to perfection, I put them in the simmering tomato broth.

I let it soak just long enough to infuse the flavors without losing the crispness.

Last, I serve them topped with shredded cheese, guacamole, sour cream, and green salsa. Yum!

A table set with chicos tacos, rice, beans, and salsa

Traditional Sides

Spanish Rice: A staple in Mexican cuisine, Spanish rice complements the savory taste.

Refried Beans: Offer a creamy texture and are packed with nutritional value.

Additional Toppings

Guacamole: The creaminess and mild taste of avocados, along with cilantro and a hint of lime, tie all the flavors together.

Vegetable Toppings:

  • Lettuce: Adds a crisp freshness to each bite.
  • Fresh Jalapeños: Slice them thinly for those who favor an extra kick.
  • Cilantro: Brightens the overall flavor.

Dairy Toppings:

  • Sour Cream: A dollop can soften the heat and bring a tangy note.
  • Shredded Cheese: Jack and Cheddar go nicely together and melt great!

Chicos Tacos Copycat – Taquito Style

Recipe by thisrecipelifeCourse: LunchCuisine: Tex-MexDifficulty: Easy


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Cooking time



Creating a homemade Chicos Tacos dish can turn any lunch into a festive celebration!


  • Beef Taquitos Ingredients:

  • 1 lb ground beef

  • Season with salt, pepper, and 1 tsp garlic powder

  • 12-15 white corn tortillas

  • Canola oil for frying

  • Tomato Sauce Ingredients:

  • 2 cups water

  • 6 ripe tomatoes, quartered

  • 1/2 onion, roughly chopped

  • 2 garlic cloves

  • 1 jalapeño, chopped (optional for extra spice)

  • 1/2 tomatillo, chopped

  • 1 tbsp tomato sauce

  • Salt to taste

  • Cheese Sauce Ingredients:

  • 2 cups shredded cheese (sharp cheddar recommended)

  • 1/4 cup milk (adjust for desired consistency)

  • For Garnishing:

  • Green salsa or sauce

  • Extra shredded cheese


  • In a skillet, cook the ground beef over medium heat. Season with salt, pepper, and garlic powder. Once cooked, set aside.
  • In a blender, combine the water, tomatoes, onion, garlic, jalapeño, tomatillo, tomato sauce, and salt. Blend until smooth.
  • Pour the tomato mixture into a saucepan and bring to a simmer. Let it cook for about 15 minutes, stirring occasionally, until the sauce thickens.
  • In a separate saucepan, melt the shredded cheese with milk over low heat, stirring constantly until smooth. Add more milk if needed for a creamy consistency.
  • Warm the corn tortillas in a separate skillet to make them pliable. Place a spoonful of the cooked ground beef onto each tortilla and roll them up tightly.
  • In a deep skillet, heat the canola oil over medium-high heat. Carefully place the rolled taquitos into the hot oil and fry until golden and crispy. Drain on paper towels.
  • To serve, place the fried taquitos on a plate, spoon the tomato sauce over them, drizzle with the cheese sauce, and garnish with green salsa and additional shredded cheese.

Frequently Asked Questions

In this section, I’ve gathered some of the most common questions about making Chicos tacos at home.

How can I make authentic Chicos tacos at home?

To make authentic Chicos tacos at home, start by preparing beef taquitos. Then, drench them in a flavorful tomato-based broth and top with a sprinkle of finely shredded cheese. Serve the taquitos in a small tray or bowl to replicate the iconic presentation.

What is the recipe for Chicos Tacos red sauce?

The red sauce for Chicos tacos is a tomato-based broth with a blend of onions, garlic, and spices. Some recipes suggest adding chilies for heat. Simmer these ingredients until the flavors meld, creating a savory sauce characteristic of the Chicos Tacos.

Can you provide an easy-to-follow recipe for Chicos tacos?

For an easy-to-follow Chicos tacos recipe, you’ll need to fry corn tortillas filled with ground beef. Then, soak the crispy taquitos in a homemade red sauce, top with shredded cheese, and serve them warm, mimicking the iconic dish from Chicos Tacos.

What ingredients do I need for the traditional Chicos tacos green salsa?

The traditional Chicos tacos green salsa requires tomatillos, jalapeños, onions, and garlic. Blending these ingredients creates a tangy and spicy salsa that complements the tacos, and it’s simple to prepare at home.

How do the Chicos tacos served in the restaurant differ from homemade versions?

Chicos tacos served in the restaurant often have a unique flavor profile that comes from proprietary ingredient ratios or cooking techniques. Homemade versions might vary based on individual ingredient choices or preparation methods but can come close to the original with careful attention to detail.

What is the history behind Chicos Tacos and who created them?

Chicos Tacos was founded in 1953 by Joe Mora in El Paso, Texas. The small chain of restaurants quickly gained a reputation for its distinctive rolled tacos soaked in tomato-based sauce. Over the years, it became a beloved regional staple.

Bob Red Mill Pancake Recipe, Easy Fluffy Pancakes

Pancakes are a staple in many households, mine included! Having a go-to recipe is essential for those lazy weekend mornings or nights when you’re craving something sweet and comforting.

This recipe is definitely part of the recipe routine at our house, so I had to share it with you! I’m sure you’ll find it to be a keeper, too!

A stack of fluffy pancakes topped with fresh fruit and drizzled with maple syrup, surrounded by a variety of wholesome ingredients like whole grain flour, eggs, and milk

Key Takeaways

  • A reliable pancake recipe is ideal for breakfast or a sweet treat.
  • Bob’s Red Mill offers a variety of pancake recipes to suit different diets.
  • Proper ingredient measurements and preparation techniques are crucial for perfect pancakes.

Ingredients Needed

A table with bowls of flour, baking powder, salt, sugar, and buttermilk. A jug of maple syrup and a whisk are also on the table

Here’s a full list of items to gather for making the ideal pancakes using Bob’s Red Mill products.

Whether you’re aiming for classic comfort or need a gluten-free or vegan variations, you’ll find all the necessary ingredients categorized for your convenience.

Basic Pancake Ingredients

Flour1 cupUse Bob’s Red Mill Gluten-Free Flour for GF options
Baking Powder2 tspEssential for rise
Sugar2 tbspAdjust to taste or substitute with honey
Salt1/4 tspBalances flavors
Milk1 cupDairy or almond milk for a vegan choice
Eggs1Or egg replacer for vegan pancakes
Butter or Oil3 tbspVegan butter or coconut oil for vegan recipes
Vanilla Extract1 tspAdds flavor; optional


Chocolate Chips1/2 cupCan be vegan or regular
Fresh or Frozen Berries1/2 cupSuch as blueberries or strawberries
Nuts or Seeds1/4 cupOptional for added texture and nutrients
Cinnamon1 tspFor spiced pancakes


Pure Maple SyrupFor serving
Peanut ButterAdds protein; ensure even distribution when mixing
Fruit (banana slices, pears)Fresh fruit complements the pancakes

Special Dietary Needs Ingredients

IngredientAmount Notes
Gluten-Free Flour Blend1
Includes ingredients like xanthan gum for binding
Almond Flour Pancakes1
Replace traditional flour for a nuttier taste and GF option
Coconut Flour1/3
High in fiber, use less than standard flour due to high absorbency
Vegan Butter3
Substitute for dairy butter
Almond Milk1
Dairy-free milk alternative

Feel free to personalize these pancakes to your taste with a variety of mix-ins and toppings from nutritional seeds to sweet chocolate chips!

If you’re considering a special dietary option such as gluten-free, don’t forget to incorporate a proven gluten-free flour blend or individual alternative flours like almond or coconut.

Remember that adjustments might be needed for the consistency of your batter, especially when working with gluten-free alternatives.

Preparing and Cooking

How To Make The Best Pancakes!

Prep the Batter:

I start by following the Bob’s Red Mill pancake recipe, which calls for a separation of dry and wet ingredients.

Get rid of large lumps of flour.

When I add in the wet ingredients, I do it until just combined to avoid overmixing, which can deflate the batter and lead to less fluffy pancakes.

Resting the Batter:

A critical tip I’ve learned is to let the pancake batter rest. This allows the flour to absorb liquids, which contributes to a light pancake.

I recommend a rest time of at least 5 minutes, though I’ve found that up to 30 minutes gives even better results.

Heat the Griddle:

While the batter rests, I heat my griddle or iron skillet until it’s hot but not smoking. For gluten-free pancakes, a medium-high heat works well.

I test the heat with a few drops of water; they should dance on the surface when it’s ready.

Pour and Cook:

I pour roughly 1/4 cup of batter for each pancake, waiting for bubbles to form on the surface.

Once the edges appear set, I know it’s time to flip them. This is usually around 2 to 3 minutes per side.

Substitutions and Variations:

If I’m aiming for gluten-free or incorporating flavors like rye or bacon, I adjust the recipe from scratch to accommodate these changes.

For example, using Bob’s Red Mill Gluten Free Flour instead of regular flour requires no additional binders like xanthan gum.

Freezing and Reheating:

For leftovers, I find that fluffy pancakes freeze well and reheat nicely in a toaster or microwave, making meal prep a breeze.

If I want to switch it up, I’ll use the same batter to make waffles in a preheated toaster oven.

Dreamy Delights Pancakes

Recipe by thisrecipelifeCourse: BreakfastCuisine: AmericanDifficulty: Easy


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Cooking time



Easy, fluffy, and delicious pancakes for busy mornings or lazy weekends!


  • Dry Ingredients:

  • 2 cups Bob’s Red Mill Gluten-Free All-Purpose Baking Flour

  • 2 tablespoons granulated sugar (can substitute with pure maple syrup for less processed sugar)

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • Optional: 1/2 teaspoon cinnamon for extra flavor

  • Wet Ingredients:

  • 2 eggs (or an egg replacer if opting for vegan pancakes)

  • 1 1/2 cups milk of choice (such as almond milk)

  • 1/4 cup melted unsalted butter or vegan butter

  • 2 teaspoons vanilla extract


  • Put all the dry ingredients in a large bowl and whisk together.
  • In another bowl, mix the wet ingredients thoroughly.
  • Pour the wet mixture into the dry ingredients and stir until just combined.
  • It’s crucial not to overmix as this can affect the texture, leaving pancakes less fluffy.
  • Let the batter rest for about 5 minutes.
  • Look for bubbles to form on the surface; this indicates that the pancake batter is ready for cooking.
  • While waiting, preheat a non-stick griddle or pan over medium heat.
  • Once hot, pour the batter into the pan, forming pancakes of your desired size.
  • Cook until the edges look set and bubbles form on the surface, then flip carefully and cook until golden brown.


  • Customize with your choice of toppings such as maple syrup, whipped cream, fruit, or even a scoop of ice cream for a decadent twist.

Frequently Asked Questions

A stack of Bob's Red Mill pancakes surrounded by a variety of toppings and a pitcher of syrup on a rustic wooden table

In this section, I’ll answer some of the most common questions related to making pancakes with products from Bob’s Red Mill.

How do you make pancakes with Bob’s Red Mill 1-to-1 Baking Flour?

To make pancakes using Bob’s Red Mill 1-to-1 Baking Flour, I simply follow the same basic pancake recipe I would with regular flour. This mix is designed to be an easy one-for-one substitute for wheat flour, which makes it straightforward to use in traditional pancake recipes.

What instructions should I follow for making pancakes with Bob’s Red Mill Gluten Free mix?

When using Bob’s Red Mill Gluten Free Pancake Mix, I find that adhering to the instructions on the package yields the best pancakes. The process usually involves combining the mix with milk, egg, and oil. For specific guidance, looking at their step-by-step guide ensures that the pancakes turn out light and fluffy.

Can I use Bob’s Red Mill Gluten Free flour to make vegan pancakes?

Yes, you can make vegan pancakes using Bob’s Red Mill Gluten Free All-Purpose Baking Flour by replacing the eggs and milk with vegan alternatives such as flax eggs, plant-based milk, and oil or a vegan butter substitute.

What is the nutritional content of Bob’s Red Mill Gluten Free Pancake Mix?

The nutritional content of Bob’s Red Mill Gluten Free Pancake Mix includes whole grain flours and is rich in fiber. Exact details can be found on their packaging, giving specific information on calories, carbohydrates, and more. You can also refer to the description of their mix for further information.

How do I create fluffy pancakes like the ones in restaurants?

To create fluffy restaurant-style pancakes with Bob’s Red Mill Pancake Mix, you can follow a few simple tips. These include not overmixing the batter, allowing it to rest for a few minutes after mixing, and cooking on a properly heated griddle. Another tip is to gently fold in beaten egg whites for added fluffiness.

What makes Bob’s Red Mill pancake mix different from other brands?

Bob’s Red Mill pancake mix stands out because it often includes a unique blend of whole grain ingredients.

For example, their 10 Grain Pancake Mix boasts a combination of wheat, rye, triticale, oat, corn, barley, soy, brown rice, millet, and flaxseed, making for a hearty and nutritious meal.

Chipotle Ranch Grilled Chicken Burrito Best Copycat

The quest for replicating fast-food favorites at home can be tasty and fun, especially when it comes to popular items like Taco Bell’s Chipotle Ranch Grilled Chicken Burrito.

Versatile, packed with protein, and totally customizable, burritos offer a meal-in-one that’s as perfect for a quick lunch as it is for a substantial dinner.

My love for this spicy, tangy, and smoky number led me to experiment with finding the right mix of ingredients and perfecting the cooking process to create an homage to this much-loved Taco Bell classic.

A sizzling chicken burrito is being generously drizzled with chipotle ranch sauce, as it sits on a grill, ready to be wrapped and served

At the heart of this recipe is the grilled chicken, lightly charred and basted in a zesty chipotle ranch sauce that’s actually surprisingly simple to whip up.

I find that meal prep is a breeze with this recipe; cooking the chicken in advance and storing it alongside pre-chopped veggies makes for quick assembly.

When it comes to tortillas, choosing the right kind is key—they need to be sturdy enough to hold all the delicious fillings without falling apart, yet soft enough to achieve that perfect golden-brown toast upon grilling.

And, if you’re like me and always cook too much, these burritos hold up beautifully as leftovers, ideal for the next day’s lunch or a late-night snack.

Key Takeaways

  • Replicating Taco Bell’s Chipotle Ranch Grilled Chicken Burrito at home is simple and fun.
  • The recipe focuses on high-quality protein and customizable ingredients for a balanced meal.
  • Leftovers from this burrito are just as delicious when prepped and stored properly.

Ingredients List

A sizzling burrito filled with chipotle ranch grilled chicken, ready to be devoured at Taco Bell

For my Chipotle Ranch Grilled Chicken Burrito, inspired by the Taco Bell recipe, I gather the following ingredients to capture that perfect blend of zesty, creamy, and savory flavors:


  • Grilled chicken: I usually opt for boneless skinless chicken breasts, marinated in a blend of olive oil, lime juice, garlic powder, chipotle peppers in adobo sauce, and a pinch of salt and black pepper. The chicken is then grilled to perfection for that smoky taste.


  • Avocado or guacamole: Creamy avocado slices or a dollop of guacamole add richness and flavor.
  • Lettuce: Fresh, shredded lettuce adds a nice crunch.
  • Tomatoes: Diced tomatoes are essential for that fresh burst of flavor.
  • Onions: Gives a sharp, sweet tang to the burrito.
  • Corn and cilantro: For an extra pop of flavor and texture.

Cheeses and Dairy:

  • Cheddar cheese: I love the sharpness of shredded cheddar but sometimes also mix in Monterey Jack or Colby Jack cheese for variety.
  • Ranch dressing: The creamy ranch blends beautifully with the spices for that cool, tangy taste.

Sauces and Extras:

  • Chipotle peppers and adobo sauce: These are key for the signature smoky, spicy flavor in the chipotle sauce.
  • Flour tortillas: Large and pliable, these are the canvas for my burrito.
  • Fiesta strips: For that little extra crunch, these seasoned rice tortilla strips do the trick.
  • Rice: Adds a filling texture and slight crunch. Soaks up flavors nicely!
  • Black beans: These are a great source of protein and fiber, and I make sure they’re cooked and seasoned well.
  • Sour cream: A little bit of sour cream can enhance the creaminess without overpowering the other flavors.
  • Pico de gallo or salsa: Nothing says fresh like a spoonful of homemade pico de gallo.

Preparation Instructions

  1. Prep the Ingredients:
    • I marinate the chicken in a zesty creamy chipotle sauce to infuse it with flavor. Then, I grill the chicken, let it rest, and slice or shred it.
    • Then, I chop tomatoes and lettuce for freshness, and shred some cheese—preferably a blend of cheddar and Monterey Jack for that golden brown meltiness when grilled.
  2. Assembly:
    • I lay a large flour tortilla flat and spread the center with a line of the creamy chipotle sauce for that signature Taco Bell zing.
    • Next, I add the chicken, followed by black beans, the veggies, and a generous sprinkle of cheese and a spoonful of sour cream. For a crunchy texture, I toss in some rice and tortilla strips.
    • It’s important not to overload the tortilla to ensure a tight wrap.
  3. Grilling The Tortilla:
    • Folding the tortilla sides in, I roll it tightly and grill on a preheated skillet, aiming for a delectable golden brown surface.

This burrito is not just easy to make, but it’s truly a satisfying meal.

For those opting for a gluten-free version, using a corn tortilla is a great alternative.

I usually allow about 15 minutes for prep time and 15 minutes for cook time—it’s that quick and simple!

If I’m in a rush, I might use the microwave to warm the tortillas, but a skillet or grill is best for achieving that desired crispness.

Cooking Process

Mixing Ingredients

I like to season my skinless chicken breasts with a blend of spices that give them that signature Taco Bell flavor.

This includes ingredients like cumin, paprika, garlic powder, and a pinch of salt.

For the chipotle ranch sauce, combining 1-2 smoky chipotles in adobo sauce, peeled and seeded, with creamy ranch dressing creates a rich and tangy flavor that will be spread on the tortillas.

Getting the toppings ready is my next step; I shred the lettuce, dice the tomatoes, and grate the cheese so that they’re ready to layer on.

Grilling Techniques

When it comes to grilling the chicken, I heat my skillet over medium-high heat to ensure that each piece gets cooked evenly and reaches the desired internal temperature of 165°F—safety first!

I grill the chicken until it’s golden brown, which typically takes about 4-6 minutes per side.

It’s the same process I use whether I’m cooking on an outdoor grill or a stovetop skillet.

Once the chicken is ready, I let it rest, slice it, and load it into the tortilla with all of my yummy toppings. I lightly toast the large flour tortillas in the skillet for that slight crispiness and warmth that make a burrito so much better.

Frequently Asked Questions

A sizzling grilled chicken burrito is being drizzled with creamy chipotle ranch sauce in a bustling Taco Bell kitchen

In this section, you’ll find answers to common questions about the Taco Bell Chipotle Ranch Grilled Chicken Burrito.

What ingredients are included in the Chipotle Ranch Grilled Chicken Burrito from Taco Bell?

The Chipotle Ranch Grilled Chicken Burrito typically contains grilled chicken, fiesta strips, avocado ranch sauce, creamy chipotle sauce, lettuce, tomatoes, and shredded cheddar cheese, all wrapped in a warm flour tortilla.

How many calories are in the Chipotle Ranch Grilled Chicken Burrito?

The Chipotle Ranch Grilled Chicken Burrito has a calorie count that varies depending on the size and any additional toppings you may choose. For the most accurate calorie information, it’s best to consult Taco Bell’s official nutritional information or contact your local restaurant.

Can you provide the nutritional information for the Chipotle Ranch Grilled Chicken Burrito?

Taco Bell provides the nutritional information for their menu items, including the Chipotle Ranch Grilled Chicken Burrito. This includes details on calories, fat content, carbohydrates, and more.

What are the protein contents in a Taco Bell Chipotle Ranch Grilled Chicken Burrito?

The protein content for the Chipotle Ranch Grilled Chicken Burrito can be found on Taco Bell’s nutritional information page. Since the burrito includes chicken, it’s a good source of protein.

Why was the Chipotle Ranch Grilled Chicken Burrito removed from Taco Bell’s menu?

Taco Bell often rotates its menu items to introduce new flavors and options. The Chipotle Ranch Grilled Chicken Burrito was removed as a part of this process. This is typical for many fast-food establishments.

How can I make a healthier version of the Chipotle Ranch Grilled Chicken Burrito at home?

To make a healthier version of the burrito at home, consider using whole wheat tortillas, leaner cuts of chicken, and light or reduced-fat cheeses.

You can also add more vegetables and opt for homemade sauces to better control the overall calorie and fat content.

Chipotle Ranch Grilled Chicken Burrito Best Copycat

Recipe by thisrecipelifeCourse: DinnerCuisine: MexicanDifficulty: Easy


Prep time


Cooking time



Enjoy your homemade Chipotle Ranch Grilled Chicken Burrito! Packed with lots of protein and fresh ingredients, it is a healthy and delicious choice!


  • 1 pound boneless, skinless chicken breast

  • 1/4 cup olive oil

  • 1/4 cup ranch dressing

  • 2 tablespoons chipotle peppers in adobo sauce, minced

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • 4 large flour tortillas

  • 1 cup cooked rice

  • 1 cup black beans, drained and rinsed

  • 1 cup shredded cheddar cheese

  • 1 cup shredded lettuce

  • 1 ripe avocado, diced

  • 1/2 cup diced tomatoes

  • 1/4 cup chopped fresh cilantro

  • Lime wedges for serving


  • In a bowl, mix together the olive oil, ranch dressing, minced chipotle peppers, chili powder, cumin, garlic powder, salt, and pepper to create the marinade.
  • Place the chicken breast in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes, or overnight for best results.
  • Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing it into strips.
  • Warm the flour tortillas on the grill for about 30 seconds on each side.
  • Assemble the burritos by placing a portion of the cooked rice, black beans, grilled chicken, shredded cheese, lettuce, avocado, tomatoes, and cilantro in the center of each tortilla.
  • Fold in the sides of the tortilla, then roll it up tightly from the bottom.
  • Toast the tortilla in a hot skillet with a little olive oil. Flip it over and cook the other side.
  • Serve the burritos with lime wedges on the side for squeezing over the top.

Smoothie King Strawberry Extreme X Treme Copycat

When I think of perfect smoothies, the Smoothie King Strawberry Extreme always comes to mind. It’s a mouth-watering blend that marries the sweetness of strawberries with just the right amount of cool refreshment. Achieving the perfect taste and consistency for this delicious smoothie isn’t as daunting as it might seem.

A blender filled with strawberries, bananas, yogurt, and ice. A hand pouring in a splash of juice

I love that making this smoothie at home allows me to really customize it my way. While the original Smoothie King recipe is already delicious, there are benefits to tweaking it here and there. Plus, it saves me a trip through the drive-thru and extra cash!

Key Takeaways

  • Recreating the Smoothie King Strawberry Extreme at home allows for personalization to suit taste and health needs.
  • Understanding the ingredients contributes to achieving the perfect flavor and creamy consistency.
  • Enhancing the smoothie’s nutrition can be done without diminishing its delightful taste.

Ingredients for a Perfect Smoothie

A table displays fresh strawberries, bananas, yogurt, and a blender. A bottle of honey and a jug of almond milk complete the setup

Making the perfect Smoothie King Strawberry Xtreme smoothie begins with a few key ingredients. To make my smoothie as close to Smoothie King’s, I start by gathering the heart of this drink: frozen strawberries. Frozen strawberries over fresh strawberries ensure the smoothie is thick and chilled without the need for too much ice.

Next, I grab a banana to add natural sweetness and creaminess. Bananas are a must-have as they complement the strawberry’s tanginess and give that smooth, creamy texture we all love.

For an extra punch of flavor, add some vanilla Greek yogurt to give it a velvety texture and the benefit of probiotics.

Some people add protein powder, which is great for those looking to replenish their muscles post-workout or just to stay fuller longer.

And, rather than using regular milk, I opt for almond milk to keep things on the lighter side and add a hint of nutty flavor. But the choice of milk is really up to you! Even half and half works great if you want it extra creamy!

I usually add a little natural sweetener, like honey or maple syrup. I just feel like it adds a background sweetness that ties all the flavors together.

Since every good smoothie has a balance of ingredients, I ensure that my fruit to liquid ratio keeps the smoothie thick but still sippable.

Below is a quick reference table for the amounts of each ingredient I use:

Frozen Strawberries1 cup
Banana1 medium
Yogurt1/4 cup (optional)
Protein Powder1 scoop (optional)
Almond Milk1/2 cup
SweetenerTo taste (optional)

Creating the Ideal Smoothie Consistency

Fresh strawberries, creamy yogurt, and ice cubes blend smoothly in a high-powered blender, creating the ideal smoothie consistency

Here’s how I ensure a perfect consistency every time I blend.

Blending Techniques

I’ve learned that starting the blender on a low setting and gradually increasing to the highest speed works best. This approach prevents the ingredients from being pushed to the sides and creates a smooth blend.

First, I add liquids like milk or water—for a Strawberry Xtreme, apple juice is a great choice. Then I drop in tender ingredients such as fresh strawberries, reserving harder items like ice cubes and frozen fruit for last.

Balancing Liquids and Solids

Crafting the right texture also depends on the ratio of liquids to solids. Too much liquid, and my smoothie is runny; too little, and it’s difficult to blend. I follow this simple checklist:

  • Liquids (milk, water, juice): 1 cup
  • Fresh Fruit (like strawberries): 1/2 cup
  • Frozen Solids (ice cubes, frozen banana): 1 cup

When using ice, it’s important to crush it a bit first if my blender struggles with large pieces. I always aim to use just enough to chill the drink without watering it down.

If I want a richer smoothie, I substitute water with milk for a creamier texture, or apple juice for a fruity zest. Trust me, you’ll have that coveted thick and smooth consistency that rivals any Smoothie King creation!

Smoothie Flavor Combinations

A colorful array of fresh strawberries, bananas, and other fruits sits on a kitchen counter next to a blender and a bottle of Smoothie King's signature strawberry extreme flavor mix

Classic Blends

  • Angel Food Smoothie: Strawberries, banana, vanilla protein, and almond milk.
  • Chocolate Strawberry: Strawberries, chocolate protein, non-fat milk, and a drizzle of chocolate syrup.

Tropical Twists

  • Mango Pineapple Fusion: Mango, pineapple, vanilla protein, and coconut water.
  • Papaya Sunrise: Papaya, mango, a squeeze of lime, and a scoop of protein powder.

Frequently Asked Questions

A blender filled with strawberries, bananas, and protein powder sits on a countertop. A bottle of almond milk and a scoop of ice are nearby

In this section, I’ll answer some common queries about the Strawberry Extreme Smoothie King recipe so you can enjoy this delightful drink right from your kitchen.

How can I recreate the Strawberry Extreme from Smoothie King at home?

To replicate the Strawberry Extreme smoothie, I use a high-powered blender to mix strawberries and apple juice until I reach a soft, thick consistency.

What are the nutritional values for a Strawberry Extreme smoothie?

Analyzing the nutritional content is crucial for dietary planning. The Strawberry Extreme smoothie includes essential vitamins and nutrients beneficial to my daily intake.

Are there any variations of the Strawberry Extreme recipe available?

Certainly, I’ve found multiple variations online, including some that incorporate additional fruit or protein powders to enhance flavor and nutritional value.

Can I make the Strawberry Hulk smoothie similar to Smoothie King’s version?

Yes, by following a similar method to the Strawberry Extreme, I use different ingredients to recreate the Strawberry Hulk smoothie, focusing on a balance of taste and health benefits.

What ingredients do I need for a Strawberry Banana smoothie like the one from Smoothie King?

For a Strawberry Banana smoothie, I blend fresh strawberries, bananas, and apple juice. Smoothie King prepares it this way to achieve a creamy and fruity flavor.

How does the Strawberry Gladiator from Smoothie King differ from the Strawberry Extreme?

The Strawberry Gladiator includes more protein and is targeted towards athletic diets. The Strawberry Extreme is more focused on delivering a refreshing and fruity experience.

Smoothie King Strawberry Extreme X Treme Copycat

Recipe by thisrecipelifeCourse: DrinksCuisine: AmericanDifficulty: Easy


Prep time



Whether it’s a morning pick-me-up, a post-workout treat, or just because, this recipe is here to bring a bit of that Smoothie King magic into your home.


  • 1 cup frozen strawberries

  • 1 banana, sliced

  • 2 tablespoons honey

  • 1/2 cup apple juice or water (for a less sweet version)

  • 1/2 cup milk (any kind, dairy or non-dairy)

  • Ice cubes, slightly crushed, about 1/2 cup


  • In a blender, combine the frozen strawberries, banana, honey, apple juice/water, milk, and protein powder (if using).
  • Add a handful of ice cubes to start. Blend on high until smooth.
  • If the smoothie is too thick, add a little more liquid (apple juice or milk) to reach your desired consistency.
  • Pour into a glass and enjoy immediately for the best flavor and texture.


  • Add 1 scoop of vanilla protein powder (optional for a protein boost)