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Red Chile Beef Tamale Recipe: Authentic Mexican Style

Ever craved those delicious, homey tamales stuffed with tender beef and rich red chile sauce? Well, you’re in luck! Today, I’m sharing my ultimate red chile beef tamale recipe, perfect for any cooking enthusiast. With simple ingredients and easy-to-follow steps, you’ll be whipping up these flavorful tamales in no time.

The magic begins with succulent shredded beef simmered in a savory red chile sauce. Wrapped in soft masa dough and steamed to perfection, each bite delivers a burst of authentic flavor. The aromas will have your neighbors knocking on your door, asking for a taste.

Ready to impress your family and friends? Follow along, and you’ll see it’s easier than you think.

Key Takeaways

  • Recipe for red chile beef tamales with tender beef and rich chile sauce.
  • Step-by-step instructions ensure easy cooking and delicious results.
  • Get answers to common questions about making tamales.

Ingredients Breakdown

Let’s take a closer look at the essential components needed to make delicious red chile beef tamales. Understanding the ingredients for masa, different filling options, and the materials needed for wrapping and steaming will set you up for success.

Masa Preparation

To start, the masa, or dough, is the foundation of any tamale. I usually use masa harina, which is a type of corn flour. You can easily find it in most grocery stores.

To make the dough, I mix the masa harina with water, salt, and a bit of pork lard. The lard gives the dough a rich, moist texture.

For a healthier option, you can use vegetable shortening or olive oil. Adding a bit of broth can also enhance the flavor and make the dough easier to work with. The final mixture should be smooth and slightly sticky but not too wet.

Filling Varieties

For the filling, I love using shredded beef mixed with a tangy red chile sauce. The sauce is usually made of dried guajillo chiles, garlic, onion, and salt.

You’ll need to rehydrate the chiles, blend them with the other spices, and then mix this with the beef.

If beef isn’t your thing, shredded chicken or pork are great alternatives. Some people even go for a vegetarian option, using cheese and peppers. Each filling brings its own unique flavor and texture to the tamale, so feel free to experiment to find your favorite.

Wrapping and Steaming Components

To wrap the tamales, I use dried corn husks that have been soaked in warm water. This makes them pliable and easy to work with.

Spread a layer of masa on the husk, add your filling, and then fold the husk over.

Once all the tamales are wrapped, I place them in a steamer pot with the folded sides down. They need to steam for about 45 minutes to an hour. The tamales are done when the masa is firm and pulls away easily from the husk.

Cooking Instructions

Making red chile beef tamales involves a few key steps. First, I’ll show you how to prepare the dough, then how to fill and wrap the tamales, and finally how to steam them to perfection.

Preparing the Dough

To make the dough, or masa, you’ll need masa harina flour, lard, baking powder, salt, and chicken broth.

Start by whisking the masa harina with the baking powder and salt.

In a separate bowl, beat the lard until it’s fluffy.

Then, slowly mix the dry ingredients into the lard, adding chicken broth little by little.

Your goal is a dough that’s soft but not too sticky. It should be spreadable, similar to thick peanut butter. Test the dough by dropping a small ball into water; if it floats, it’s ready.

Filling and Wrapping

For the filling, use beef that’s cooked and shredded. I cook the beef with onions, garlic, and spices like cumin and chili powder.

Mix the shredded beef with red chile sauce until it’s well-coated.

To assemble, spread a thin layer of dough onto a softened corn husk. Add a spoonful of the beef filling in the center. Fold the sides of the husk inward, covering the filling, and fold the bottom up to close it.

Steaming Tamales

Place the wrapped tamales upright in a steamer basket, making sure the open ends are facing up.

Steam them over simmering water for about 1 to 1.5 hours. Keep the water level just below the steamer basket. Check periodically to add more water if needed.

When they are done, the dough should firm up and easily pull away from the husk. Let them cool slightly before serving.

Red Chile Beef Tamale Recipe
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Red Chile Beef Tamale Recipe

Recipe by thisrecipelifeCourse: DinnerCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes

Easy-to-follow recipe with juicy beef and flavorful red chile. Perfect for family dinners or special occasions.

Ingredients

  • For the Beef Filling:

  • 2 lbs beef chuck roast, trimmed and cut into chunks

  • 2 tablespoons vegetable oil

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 2 cups beef broth

  • 2 dried ancho chiles, seeds removed

  • 2 dried guajillo chiles, seeds removed

  • 1 tablespoon ground cumin

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

  • For the Masa:

  • 4 cups masa harina

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 4 cups beef broth (or water)

  • 1 1/3 cups lard or vegetable shortening

  • Dried corn husks, soaked in warm water for at least 30 minutes

Directions

  • Prepare the Beef Filling:
  • Heat the vegetable oil in a large pot over medium-high heat. Brown the beef chunks on all sides.
  • Remove the beef and set aside. In the same pot, add the chopped onion and garlic, sauté until softened.
  • Add the beef broth, dried chiles, cumin, oregano, salt, and pepper. Bring to a boil.
  • Return the beef to the pot, reduce heat to low, and simmer for 2-3 hours until the beef is tender and easily shredded.
  • Remove the beef and shred it using two forks. Strain the remaining broth and chiles mixture, blend until smooth to create a red chile sauce. Mix the sauce with the shredded beef.
  • Prepare the Masa:
  • In a large bowl, mix the masa harina, baking powder, and salt.
  • Gradually add the beef broth, mixing until well combined.
  • Beat the lard or shortening until fluffy, then add it to the masa mixture. Mix until the dough has a light, spongy texture.
  • Assemble the Tamales:
  • Spread a thin layer of masa on the smooth side of each soaked corn husk, about 1/4 inch thick, leaving a 1-inch border at the top.
  • Place a spoonful of beef filling in the center of the masa.
  • Fold the sides of the corn husk together, then fold up the bottom end to enclose the filling. Tie with strips of corn husk if needed.
  • Cook the Tamales:
  • Set up a large steamer pot with water just below the rack.
  • Place the tamales upright in the steamer, with the open end facing up.
  • Cover with a damp cloth and steam for about 1 to 1.5 hours, or until the masa pulls away easily from the husks.
  • Let the tamales rest for a few minutes before serving.

Frequently Asked Questions

A steaming red chile beef tamale sits on a vibrant plate, surrounded by colorful ingredients and a traditional Mexican textile backdrop

When making red chile beef tamales, several common questions come up about cooking time, masa preparation, and tips for best results. Let me address these below.

What is the traditional cooking time for red chile beef tamales in a slow cooker?

Cooking tamales in a slow cooker typically takes about 6-8 hours on low heat. You’ll know they’re done when the masa easily pulls away from the corn husk. This method is convenient if you want to set it and forget it.

How do you prepare masa for red chile beef tamales?

To prepare masa for tamales, mix tamale flour, water, and salt by hand until you get a uniform dough.

Beat lard until it is fluffy, then gradually blend it into the masa mixture until combined.

What are some tips for making an easy and delicious red chile beef tamale?

Use high-quality beef and slow-cook it until it’s tender and easy to shred.

Make sure your masa is well-beaten and light by using a mixer. Also, consider using homemade tamale sauce to add rich flavor.

How can I make authentic red chile beef tamales at home?

To make authentic red chile beef tamales, you’ll need to prepare shredded beef with spices, a flavorful red chile sauce, and masa dough.

Layer the masa and meat in soaked corn husks, fold them, and steam for about an hour.

What ingredients are used in traditional tamale sauce?

Traditional tamale sauce often includes dried chiles like Guajillo, New Mexico, or Ancho.

These are boiled, softened, and blended with garlic and spices to create a rich, flavorful sauce that can be used in the tamales.

How many tamales can I expect to make with 10 lbs of masa?

With 10 lbs of masa, you can typically make about 60-70 tamales. The exact number can vary depending on the thickness of the masa layer. It can also vary based on the size of the tamales you prefer to make.

Trader Joe’s Butternut Squash Mac and Cheese Recipe

Craving a warm, comforting dish that feels like a hug in a bowl? Let me tell you about Trader Joe’s Butternut Squash Mac and Cheese.

This recipe combines the creamy goodness of mac and cheese with the rich, sweet flavor of butternut squash. You won’t believe how easy and delicious this homemade version is.

To make this tasty dish, you’ll need a few key ingredients, such as roasted butternut squash, a mix of flavorful cheeses, and a blend of spices like mustard powder and paprika.

These ingredients work together to create a sauce that’s perfectly creamy and seasoned just right. Once you mix the cooked pasta into the sauce, you’ll have a meal that’s both satisfying and slightly addictive.

What sets this recipe apart is the addition of sage and thyme, which bring a comforting, earthy flavor that’s perfect for any time of year.

Imagine scooping out the hot, bubbly mac and cheese from the oven and savoring each bite. Trust me, you’ll want to make this again and again.

Key Takeaways

  • Simple ingredients create a creamy and flavorful sauce.
  • Roasting the butternut squash brings out its natural sweetness.
  • Sage and thyme add an earthy flavor that makes this dish special.

Ingredients List

Making Trader Joe’s Butternut Squash Mac and Cheese at home is easier than you might think. Here’s a breakdown of the key ingredients you’ll need.

Pasta and Cheese Varieties

To start, you need pasta. I recommend using mezzi rigatoni or macaroni, but penne works well too. Choose one that holds the sauce perfectly.

For the cheese, a mix of parmesan, gouda, and cheddar cheese creates the best flavor. Sharp cheddar adds a nice tang, while parmesan gives a nutty taste. Gouda makes it creamy.

Shredded cheese is ideal for melting. If you prefer a vegan version, nutritional yeast can replace the cheese, offering a cheesy taste without dairy.

Dairy and Seasonings

The sauce base uses butter, milk, and flour to create a creamy texture. Butter adds rich flavor, and milk provides smoothness. Use whole milk for a richer sauce, or plant-based milk for a lighter version.

Seasonings are crucial:

  • Garlic powder
  • Onion powder
  • Mustard powder
  • Nutmeg
  • Smoked paprika
  • Salt
  • Black pepper

These spices bring warmth and complexity to the dish. Salt and black pepper season it perfectly, and the mustard powder adds a tangy kick. Smoked paprika and nutmeg add depth.

Vegetables and Flavors

The star ingredient is butternut squash. Roast it to bring out the natural sweetness. You can also use butternut squash puree to save time.

For herbs, fresh sage and thyme leaves elevate the dish. They add an earthy note that complements the squash.

Some recipes include extras like sweet potato or cayenne pepper for an extra kick. I love the addition of garlic and onion for extra flavor.

This combination of butternut squash, cheeses, dairy, and seasonings melds together for a delightfully creamy and flavorful mac and cheese.

Preparation Guide

A kitchen counter with a box of Trader Joe's butternut squash mac and cheese, a pot of boiling water, a spoon stirring the pasta, and a baking dish ready to be filled with the finished dish

This guide breaks down the steps needed to make the popular Trader Joe’s Butternut Squash Mac and Cheese at home. The process includes cooking the pasta, preparing the creamy cheese sauce with butternut squash, and combining all ingredients to create a delicious, homemade version of this dish.

Cooking the Pasta

First, I start by boiling a large pot of water. When the water reaches a rolling boil, I add a generous pinch of salt and then the pasta.

I prefer using elbow macaroni, but you can use any pasta shape you like. I aim to cook the pasta al dente, which typically takes around 8-10 minutes.

While the pasta is cooking, I make sure to stir occasionally to prevent sticking. Once done, I reserve about a cup of pasta water before draining the rest. The pasta water can help adjust the sauce consistency later. After draining, I set the pasta aside in the pot to keep it warm.

Preparing the Cheese Sauce

For the sauce, I start with roasting the butternut squash. I preheat the oven to 375°F and cut the squash in half, scooping out the seeds.

Placing the halves cut side down on a baking sheet, I drizzle them with olive oil and roast for about 20 minutes until tender.

While the squash is roasting, I gather my dairy ingredients: grated parmesan, gouda, and white cheddar.

In a sauce pot, I melt some butter over medium heat, then whisk in flour to create a roux, cooking it until golden. I slowly add whole milk and continue whisking until the mixture thickens.

Next, I transfer the roasted squash flesh into a blender along with vegetable broth. I blend until smooth, then stir this mixture into my cheese sauce in the pot, adding the grated cheeses and a pinch each of mustard powder, paprika, nutmeg, onion powder, and garlic powder. I blend until the sauce is creamy.

Combining Ingredients

With the pasta cooked and the sauce ready, I combine the two components.

Pouring the cheese sauce over the pasta, I use a spatula to ensure every piece is coated evenly.

If the sauce is too thick, I gradually add some reserved pasta water to achieve the desired creaminess.

For added flavor, I sometimes sprinkle finely chopped sage and thyme into the mix. To finish, a dash of hot sauce can provide a spicy kick.

This homemade version of Trader Joe’s butternut squash mac and cheese is now ready to serve, offering a rich and creamy comfort food experience.

Enjoy this delightful dish warm and savor every bite of the creamy sauce combined with perfectly cooked pasta.

Baking and Finishing Touches

A kitchen counter with a steaming dish of butternut squash mac and cheese, surrounded by colorful ingredients and utensils

After preparing the mac and cheese, it’s time to bake it to perfection and add those little extra touches that make the dish special. Preheat your oven, choose the appropriate baking dish, and sprinkle breadcrumbs for a crispy top.

Baking the Dish

I start by preheating the oven to 375°F. This temperature ensures that the mac and cheese cooks evenly and develops a nice golden crust.

I place the prepared butternut squash mac and cheese in a baking dish or a cast-iron skillet.

Next, I sprinkle a generous layer of breadcrumbs mixed with a bit of melted butter on top. This creates a crunchy, flavorful topping. Sometimes, I add a bit of extra cheese on top for an even cheesier finish.

Baking usually takes about 25 minutes. I keep an eye on it, looking for the top to turn golden brown and the edges to be bubbly.

Once done, I let it cool for a few minutes before serving as a main course or a delicious side dish.

For an added kick, I sometimes garnish with fresh herbs like parsley or thyme.

Find more detailed steps on a similar recipe at Homemade Trader Joe’s Butternut Squash Mac and Cheese.

Trader Joe's Butternut Squash Mac and Cheese Copycat
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Trader Joe’s Butternut Squash Mac and Cheese Copycat

Recipe by thisrecipelifeCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 

Creamy, cheesy, and bursting with fall flavors. Perfect for cozy nights!

Ingredients

  • 1 lb elbow macaroni

  • 2 cups butternut squash puree (about 1 medium squash)

  • 2 cups sharp cheddar cheese, shredded

  • 1 cup Gruyere cheese, shredded

  • 1 cup milk

  • 1/2 cup heavy cream

  • 1/4 cup unsalted butter

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon ground nutmeg

  • Salt and pepper to taste

  • 1/4 cup Parmesan cheese, grated (optional for topping)

  • 1/4 cup breadcrumbs (optional for topping)

  • Fresh parsley, chopped (optional for garnish)

Directions

  • Prepare the Squash:
  • Preheat the oven to 400°F (200°C).
  • Cut the butternut squash in half, remove the seeds, and place it on a baking sheet.
  • Roast for about 45 minutes or until the squash is tender. Scoop out the flesh and puree it in a blender or food processor until smooth. Set aside.
  • Cook the Pasta:
  • In a large pot, bring salted water to a boil.
  • Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • Make the Cheese Sauce:
  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook for about 2 minutes, stirring constantly, to create a roux.
  • Gradually whisk in the milk and heavy cream until the mixture is smooth and starts to thicken.
  • Stir in the butternut squash puree, garlic powder, onion powder, ground nutmeg, salt, and pepper. Mix well.
  • Add the shredded cheddar and Gruyere cheeses, stirring until fully melted and the sauce is creamy.
  • Combine Pasta and Sauce:
  • Add the cooked macaroni to the cheese sauce, stirring to coat all the pasta evenly.
  • Optional Topping:
  • If desired, transfer the mac and cheese to a baking dish.
  • Mix the grated Parmesan cheese and breadcrumbs, then sprinkle over the top.
  • Bake in the oven at 350°F (175°C) for about 15-20 minutes until the topping is golden brown and crispy.
  • Serve:
  • Garnish with fresh parsley if desired.

Frequently Asked Questions

A steaming bowl of butternut squash mac and cheese sits on a wooden table, surrounded by vibrant autumn leaves and a cozy kitchen setting

Trader Joe’s Butternut Squash Mac and Cheese is a delicious and comforting dish. It can be customized in many ways and has some specifics you’d want to know about.

What is the best way to heat up Trader Joe’s frozen butternut squash mac and cheese?

You can heat it in the microwave for about 5 minutes or in a conventional oven at 375°F for about 25 minutes. Some people prefer to cook it in a skillet over medium-low heat, stirring occasionally for a nice texture.

How can I add more flavor to Trader Joe’s butternut squash mac and cheese?

Adding mustard powder, paprika, nutmeg, onion, and garlic powder can really enhance the flavor.

Finely chopped sage and thyme can give it an earthy essence. Don’t forget some extra salt if needed.

Are there any good variations of the butternut squash mac and cheese recipe from Trader Joe’s?

You can experiment by using different cheeses like sharp cheddar instead of the ones listed, or try adding more vegetables like spinach or broccoli. You can also top it with crushed Trader Joe’s crackers for a crunchy finish.

What are the nutritional facts for Trader Joe’s butternic squash mac and cheese?

A typical serving is around 360 calories. It includes fats, carbohydrates, and proteins. Make sure to check the packaging for detailed nutritional information that fits your dietary needs.

Is Trader Joe’s butternut squash mac and cheese a seasonal item?

Yes, it usually appears in the fall and winter. It’s best to stock up when you see it because it might not be available year-round.

What are the main ingredients in Trader Joe’s butternut squash mac and cheese?

The key ingredients include butternut squash, several types of cheese like parmesan, gouda, and white cheddar. It also contains seasonings like mustard powder, paprika, and nutmeg. You can check the label for a complete list.

Panda Express Chicken Egg Roll Recipe: Easy Copycat

Everyone loves Panda Express Chicken Egg Rolls! These crispy, flavorful appetizers are a favorite everywhere and are perfect for any occasion!

With just a few simple ingredients and a little bit of time, you can make these tasty egg rolls at home.

I always start by gathering all my ingredients and making sure I have everything ready.

Ground chicken, cabbage, carrots, and some basic seasonings are all you need.

The secret to getting that perfect crispiness is frying them at the right temperature and making sure the filling is just right.

Make sure to fry the rolls at the right temperature for best results.

Also, don’t forget to prepare the sweet chili sauce and sweet and sour sauce for dipping.

These sauces add a complementary sweetness and tanginess to the savory rolls.

For a homemade touch, mix soy sauce with a bit of sugar, some finely chopped green onions, and a touch of sesame oil for a simple yet flavorful dip.

This combination enhances the taste of the chicken and vegetables inside the rolls.

Key Takeaways

  • Simple ingredients like ground chicken and cabbage are needed.
  • Fry the rolls at the right temperature for best results.
  • Making egg rolls can be a fun, family-friendly activity.

Ingredients and Quantities

When making Panda Express Chicken Egg Rolls, it’s a good idea to gather all the essential ingredients. This will help the rolls be extra flavorful and crispy!

What You Need for Chicken Egg Rolls

To create the filling, I use ground chicken, which provides a savory base. I also add shredded cabbage and grated carrots for crunch.

Minced garlic and grated ginger give the rolls a delightful aroma and taste.

For seasoning, I combine soy sauce, sesame oil, salt, and pepper. These ingredients marry well, resulting in a balanced, savory flavor.

The rolls are wrapped in egg roll wrappers. I moisten the edges with water to help seal them. Vegetable oil is essential for frying the egg rolls until they are golden and crispy.

Here’s a quick list of the ingredients:

  • 1 lb ground chicken
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 3 cloves minced garlic
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Egg roll wrappers
  • Vegetable oil (for frying)

Dipping Sauce Varieties

Dipping sauces bring the rolls to another level. My favorites include sweet chili sauce and sweet and sour sauce.

So, don’t forget to prepare these delightful sauces:

  • Sweet chili sauce
  • Sweet and sour sauce
  • Soy sauce mixture (soy sauce, sugar, green onions, sesame oil)

Preparation and Cooking Instructions

Making Panda Express Chicken Egg Rolls at home is a fun and rewarding activity. We will go through creating the filling, wrapping the egg rolls, and frying them to crispy perfection.

Creating the Filling

First, I gathered all the ingredients for the filling. I used ground chicken, celery, onion, garlic, ginger, soy sauce, and water.

In a large mixing bowl, I combined the ground chicken and finely chopped veggies.

Next, I heated a large skillet over medium-high heat, adding a tablespoon of vegetable oil.

When the oil shimmered, I sautéed the minced garlic and grated ginger until they became fragrant. Then, I added the ground chicken mixture to the pan and cooked it until the chicken was no longer pink.

Finally, I drained any excess fat and set the filling aside to cool.

Wrapping Techniques

With the filling ready, I started on the egg roll wrappers. Placing an egg roll wrapper on a clean, dry surface with a corner facing me made it easy to handle. I moistened the edges with water using my fingertips.

I carefully placed about two tablespoons of the filling in the center of each wrapper.

Folding the bottom corner over the filling, I then tucked in the sides and rolled it up tightly. This rolling technique helps ensure that the rolls stay sealed during frying.

Frying to Perfection

Finally, I preheated my oil to 375°F in a deep fryer.

Frying the egg rolls involves cooking them until they’re golden brown and crispy. Safety first – I used kitchen tongs to lower each roll into the hot oil carefully.

I fried them in small batches to avoid overcrowding, cooking each batch for about 3-5 minutes or until they achieved that beautiful golden brown color. Once done, I placed them on paper towels to drain the excess oil.

Panda Express Chicken Egg Roll Copycat
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Panda Express Chicken Egg Roll Copycat

Recipe by thisrecipelifeCourse: LunchCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes

Ground chicken, cabbage, and carrots wrapped in crispy goodness. Perfect with sweet chili or soy sauce for a delicious treat.

Ingredients

  • 1 lb ground chicken

  • 2 cups shredded cabbage

  • 1 cup grated carrots

  • 3 cloves minced garlic

  • 1 tablespoon grated ginger

  • 2 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • Salt and pepper to taste

  • Egg roll wrappers

  • Vegetable oil (for frying)

  • Sweet chili sauce (for dipping)

  • Sweet and sour sauce (for dipping)

  • Soy sauce mixture (soy sauce, sugar, green onions, sesame oil) (for dipping)

Directions

  • Prepare the Filling:
  • In a large skillet, heat the sesame oil over medium heat.
  • Add the minced garlic and grated ginger. Sauté until fragrant, about 1 minute.
  • Add the ground chicken to the skillet, breaking it up with a spatula. Cook until the chicken is no longer pink.
  • Stir in the shredded cabbage and grated carrots. Cook until the vegetables are tender, about 5 minutes.
  • Add the soy sauce, salt, and pepper. Mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool slightly.
  • Assemble the Egg Rolls:
  • Lay out an egg roll wrapper with one corner pointing towards you.
  • Place about 2 tablespoons of the filling mixture in the center of the wrapper.
  • Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner, sealing with a bit of water to secure the edge.
  • Repeat with remaining wrappers and filling.
  • Fry the Egg Rolls:
  • In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
  • Fry the egg rolls in batches until golden brown and crispy, about 3-5 minutes per batch.
  • Remove and drain on paper towels.
  • Serve:
  • Serve the egg rolls hot with sweet chili sauce, sweet and sour sauce, and the soy sauce mixture for dipping.

Frequently Asked Questions

I’ve noticed a lot of common questions about making Panda Express Chicken Egg Rolls at home. Here, I’ll address some of these questions to help you create delicious egg rolls.

How can I make chicken egg rolls in an air fryer like they do at Panda Express?

To make chicken egg rolls in an air fryer, preheat the air fryer to 375°F.

Place the prepared egg rolls in the basket in a single layer, ensuring they aren’t touching.

Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy. Spray with a bit of cooking spray for extra crunch.

What is the best way to use chicken breast to prepare chicken egg rolls similar to Panda Express?

Using chicken breast for egg rolls is simple.

Cook the chicken breast in a pan until no longer pink, then shred or chop it into small pieces. You can also use a food processor.

Combine with other ingredients like cabbage, carrots, ginger, and garlic in a large bowl before rolling them in egg roll wrappers.

What ingredients do I need for Panda Express-style egg rolls?

You’ll need:

  • Ground chicken or shredded chicken breast
  • Shredded cabbage
  • Carrots
  • Ginger
  • Garlic
  • Soy sauce
  • Egg roll wrappers
  • Oil for frying or air frying

These ingredients come together to create that authentic flavor.

How can I create an authentic chicken egg roll similar to Panda Express at home?

To make authentic chicken egg rolls, start by cooking the chicken with ginger and garlic.

Mix in shredded cabbage and carrots. Place the filling in egg roll wrappers, roll them tightly, and seal the edges with water.

Fry them in hot oil until golden brown, or cook them in an air fryer for a healthier option.

What is the nutritional content of Panda Express Chicken Egg Rolls?

A typical Panda Express Chicken Egg Roll contains around 200 calories, 10 grams of fat, 18 grams of carbs, and 6 grams of protein. These values might vary if you make adjustments to the recipe or cooking method.

What kind of noodles are used in Panda Express egg rolls and are there onions included?

Panda Express egg rolls do not use noodles. The filling mainly consists of ingredients like chicken, cabbage, and carrots.

Onions are typically included to add flavor, but they can be adjusted based on personal preference.

Dutch Bros Aftershock Recipe: Favorite Energy Drink

Curious about how to make a Dutch Bros Aftershock Rebel at home? You’re in the right place. This energizing drink has captured the taste buds of many.

I’ll show you how to recreate this refreshing treat in just a few simple steps.

It’s not just about adding syrups to an energy drink; there’s a specific way to get that perfect taste. Whether you prefer it iced or blended, I’ll guide you through the process.

By the end of this guide, you’ll be able to craft your very own Aftershock Rebel, just like the pros at Dutch Bros.

Get ready to transform your kitchen into a mini Dutch Bros and impress your friends with your new drink-making skills. Let’s get started and bring some of that delicious magic home.

Key Takeaways

  • The Aftershock Rebel can be made with a few simple ingredients.
  • Follow the step-by-step guide to achieve the perfect flavor.
  • You’ll learn how to make both iced and blended versions.

The Essentials of a Homemade Dutch Bros Rebel

Making a Dutch Bros Rebel at home is fun and easy. Here’s what you need to get started.

Ingredients

First, gather your ingredients:

  • 12oz can of sugar-free energy drink (like Red Bull)
  • Ice
  • Flavored syrups (blue raspberry, coconut, strawberry, etc.)

Steps


  1. Fill a large cup with ice. The amount of ice will depend on how cold and refreshing you want your drink.



  2. Pour in your energy drink. A 12oz can of a sugar-free energy drink works great. It’s light on calories but packs the caffeine punch you need.



  3. Add the flavored syrups. For a classic Rebel, mix in 6-8 tablespoons of your favorite syrups. Try combinations like blue raspberry and coconut or mix strawberry, blackberry, and lime for a fruity twist.



  4. Stir well. Use a spoon to gently mix everything together until the syrups are fully blended with the energy drink.


Customization Tips

  • Blended Option: If you prefer a smoothie-like texture, blend the ice, energy drink, and syrups together.
  • Extra Toppings: Add a dollop of whipped cream on top for an extra treat.
  • Syrup Choices: Experiment with different syrup flavors to find your perfect mix.

The Dutch Bros Rebel allows you to tailor it to your preferences. Don’t be afraid to try new syrup combinations or adjust the sweetness.

To recreate this experience, you can follow this detailed guide.

Crafting Your Rebel: A Step-By-Step Guide

Let’s begin creating a delicious Dutch Bros Aftershock Rebel at home. We’ll cover selecting the right syrups, mixing everything just right, and adding the perfect final touches.

Selecting Your Syrup

The flavor of a Rebel drink comes from its syrups. For an Aftershock Rebel, I like to use Strawberry, Lime, Blackberry, and Coconut syrups.

  • Use 6-8 tablespoons of syrup in total.

You can experiment with the quantities to find your perfect taste. Using more syrup will make the drink sweeter.

If you love a fruity combo, try adding a bit of Peach or Blue Raspberry too. This adds another layer of flavor. Pick your favorite flavors to make the Rebel unique to your taste.

Mixing the Perfect Blend

Now that we have the syrups, it’s time to mix them in.

  1. Fill a large cup with ice. This will make the drink refreshing.
  2. Pour a 12 oz can of Sugar-Free Red Bull over the ice.
  3. Add the syrups. I use around 2-3 tablespoons of each syrup to balance the flavors.
  4. Stir gently to blend the syrups and Red Bull.

If you prefer a smoother texture, blend the mixture instead of just stirring. This gives it a smoothie-like consistency. Either way, you’ll get a perfectly mixed Rebel.

Final Touches

For the finishing touches, taste your drink and adjust as needed. If it’s not sweet enough, add more syrup. Feel free to garnish with a fresh slice of lime or a strawberry.

Serve with a straw and enjoy! This drink is best enjoyed iced and very cold.

Making your own Rebel means you can customize it however you like. If you like trying new things, mix and match different flavored syrups until you find your favorite combination. Enjoy making your personalized Dutch Bros Aftershock Rebel!

Dutch Bros Aftershock Copycat
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Dutch Bros Aftershock Copycat

Recipe by thisrecipelifeCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes

Create your own Dutch Bros Aftershock at home! This fun, fruity drink combines berry flavors for an irresistible treat.

Ingredients

  • 1 cup ice

  • 1/4 cup raspberry syrup

  • 1/4 cup strawberry syrup

  • 1/4 cup blackberry syrup

  • 1 can (8.4 oz) energy drink (e.g., Red Bull)

Directions

  • Prepare the Blender:
  • Add the ice to your blender first to ensure a smooth blending process.
  • Add Syrups:
  • Pour in the raspberry syrup, strawberry syrup, and blackberry syrup. These give the Aftershock its signature fruity taste.
  • Add Energy Drink:
  • Pour the energy drink into the blender for that energizing kick.
  • Blend:
  • Blend all the ingredients on high until smooth and well combined.
  • Serve:
  • Pour the blended drink into a large glass.
  • Garnish:
  • You can garnish with fresh berries or a drizzle of syrup if you like.

Frequently Asked Questions

I often get questions about how to make the Dutch Bros Aftershock at home and what goes into it. Here are some of the most common questions along with their detailed answers.

How can I recreate the Dutch Bros Aftershock at home?

To make an Aftershock Rebel like Dutch Bros’ iced version, fill a large cup with ice. Pour in a 12oz can of sugar-free Redbull. Add 6-8 tablespoons of flavored syrup. Stir and enjoy! For a blended version, blend the ingredients until smooth.

What ingredients are in a Dutch Bros Aftershock?

The Dutch Bros Aftershock combines strawberry, blackberry, raspberry, and lime syrups with their Rebel™ energy drink. This mix gives the drink its unique and refreshing flavor. You can use similar syrups to recreate this at home for a similar taste.

Can you find the caffeine content of a Dutch Bros Aftershock?

The caffeine content typically comes from the Rebel™ energy drink base. A can of Redbull, a common substitute, has around 114mg of caffeine. Check your chosen energy drink’s label for specific caffeine amounts if you’re recreating this at home.

How many calories are typically found in an Aftershock from Dutch Bros?

An Aftershock at Dutch Bros can vary in calories based on size and ingredients, but it can be high. For specifics, refer to their nutrition information. Modifying ingredients, like using sugar-free syrup, can reduce calorie counts.

What’s the recipe for a Dutch Bros Aftershock iced coffee?

To make an iced coffee version, combine a shot of espresso with the strawberry, blackberry, raspberry, and lime syrups. Pour over ice and top with cold brew or iced coffee. Adjust the syrup amounts to taste.

How does the Dutch Bros Aftershock compare to the 911 drink?

The Aftershock and 911 drinks are both popular but different. The Aftershock is fruity and energy-based. In contrast, the 911 is coffee-heavy with six shots of espresso. Each has its own unique taste and caffeine level.

You can find the Aftershock details here.

Cracker Barrel Cornbread Recipe: Easy Copycat Muffins

Ever wondered how to make the famous Cracker Barrel cornbread at home? I’ve got you covered!

This recipe will have you enjoying moist, buttery cornbread in just 30 minutes. With simple ingredients you probably already have in your kitchen, you’ll be amazed at how easy it is to bring this southern comfort food to your table.

Imagine biting into a warm, golden piece of cornbread that’s crispy on the outside and soft on the inside. Whether you’re serving it with a hearty chili, a Sunday roast, or just enjoying it as a snack, this cornbread is perfect for any meal. Plus, the best part is you don’t need any fancy equipment—just a bowl and a whisk.

I can’t wait to share all the details and tips with you, from getting the ingredients ready to baking it to perfection. Stick around, because this is one recipe you’ll want to keep in your kitchen arsenal.

Key Takeaways

  • Learn how to make a moist, buttery Cracker Barrel cornbread.
  • The recipe uses simple, everyday ingredients.
  • Tips for preparing and baking are included for perfect results every time.

Ingredients List and Amounts

A wooden cutting board with scattered ingredients: cornmeal, flour, sugar, baking powder, salt, eggs, milk, and butter in measured amounts

When I make Cracker Barrel cornbread, I love to gather all the ingredients beforehand. It makes everything so much easier. Here’s what I use:

Dry Ingredients

  • 1 1/4 cups yellow cornmeal: This gives the cornbread its classic gritty texture.
  • 3/4 cup all-purpose flour: For a light and fluffy texture.
  • 1/2 cup sugar: Adds just the right amount of sweetness.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt: Enhances the flavors.

Wet Ingredients

  • 2 large eggs: Beaten to incorporate well.
  • 1 cup buttermilk: For a tangy flavor. If you don’t have buttermilk, you can use milk with a little lemon juice or vinegar.
  • 1/2 cup melted unsalted butter: Adds a rich, moist texture.
  • 2 tablespoons honey: Adds extra sweetness and moisture.

Optional Add-Ins

  • 1/2 cup shredded cheese: Cheddar works great.
  • 1/4 cup chopped jalapeños: For a little bit of heat.

Instructions Prep

  1. Preheat Oven: Set it to 350°F (175°C). Grease a 12-cup muffin pan or a loaf pan.
  2. Combine Dry Ingredients: In a large bowl, mix the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients: In another bowl, beat the eggs, add buttermilk, melted butter, and honey. Mix well.
  4. Combine: Fold the wet ingredients into the dry mixture until just combined.
  5. Bake: Pour into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.

Recipe Preparation and Cooking Process

To make Cracker Barrel cornbread, you’ll need to focus on mixing your ingredients properly and baking it just right. The key to achieving fluffy insides and perfect crumbs lies in the details of these steps.

Mixing the Ingredients

First, preheat the oven to 400°F if you’re using a loaf pan or baking dish and 350°F for a muffin tin.

Use a mixing bowl to combine the dry ingredients: cornmeal, flour, and sugar.

In a separate bowl, whisk two large eggs until they are well-beaten. Then, pour in the buttermilk and melted unsalted butter, and mix until everything is well-blended.

Next, fold the wet mixture into the dry ingredients using a spatula or whisk. Be gentle to keep the batter light and airy. This way, you’ll end up with fluffy insides. Be careful not to over-mix to avoid a dense texture.

Baking the Cornbread

Once the batter is ready, grease your chosen baking vessel—a loaf pan, muffin tin, or skillet. Then, pour the batter evenly into the pan.

For a loaf pan or skillet, the cook time is about 15-20 minutes. For a muffin tin, bake for around 10-15 minutes.

Keep an eye on the cornbread as it bakes; it’s done when the top is slightly golden and a toothpick inserted into the center comes out clean.

This total time ensures that the cornbread achieves a perfect consistency. After baking, let it cool for a few minutes before serving. This helps in setting the crumbs nicely and enhances the flavor and texture.

Cracker Barrel Cornbread Copycat
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Cracker Barrel Cornbread Copycat

Recipe by thisrecipelifeCourse: LunchCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

30

minutes

Quick, easy, and irresistibly good.

Ingredients

  • 1 cup yellow cornmeal

  • 1 cup all-purpose flour

  • 1/4 cup sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 cup buttermilk

  • 1/2 cup unsalted butter, melted

  • 2 large eggs

Directions

  • Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan, muffin tin, or a cast-iron skillet.
  • Combine Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  • Mix Wet Ingredients: In a separate bowl, mix the buttermilk, melted butter, and eggs until well combined.
  • Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
  • Bake: Pour the batter into the prepared pan, muffin tins, or skillet. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  • Cool and Serve: Allow the cornbread to cool for a few minutes before slicing and serving.

Frequently Asked Questions

Here, we will cover how to make old-fashioned Cracker Barrel-style cornbread, the ingredients used, potential gluten-free options, nutritional content, making cornbread dressing, and ways to enhance the flavor.

How can I make old-fashioned cornbread like Cracker Barrel?

To make old-fashioned cornbread, preheat your oven to 350°F and grease a 12-cup muffin pan.

In one bowl, combine cornmeal, flour, and sugar. In another bowl, whisk the eggs, then add honey and buttermilk. Mix the wet ingredients with the dry ones thoroughly.

What ingredients are in the Cracker Barrel cornbread mix?

The cornbread mix includes yellow cornmeal for texture and color, flour, sugar, baking powder, salt, unsalted butter, buttermilk, whole milk, eggs, and vegetable oil. You can find a detailed recipe at Foodies Family.

Does Cracker Barrel offer a gluten-free cornbread option?

Cracker Barrel does not offer a gluten-free cornbread option in its restaurants. You can make a gluten-free version at home using gluten-free flour and cornmeal. Ensure all other ingredients, like baking powder, are also gluten-free.

What is the nutritional content of Cracker Barrel’s cornbread?

A serving of Cracker Barrel’s cornbread has about 210 calories. It contains approximately 7 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. Check the restaurant’s official site for the most accurate and updated information.

How can I recreate Cracker Barrel’s cornbread dressing at home?

Start by making a batch of cornbread. Crumble it and mix with sautéed onions, celery, chicken broth, and your favorite seasonings. Bake the mixture in an oven preheated to 350°F for about 45 minutes. For a detailed recipe, visit Blend of Bites.

What can be added to a cornbread mix to enhance its flavor?

To enhance the flavor, you can add ingredients like sharp cheddar cheese, jalapeños, or sweet corn kernels. A bit of honey or maple syrup can add a unique twist. For ideas, refer to the recipe at Insanely Good Recipes.

Traeger Grilled Salmon Recipe: Easy Garlic and Lemon!

Grilling salmon on a Traeger is a simple and delicious way to enjoy a healthy meal. You can achieve a perfectly grilled, moist, and flavorful salmon every time.

Salmon fillet sizzling on a Traeger grill, with distinct grill marks and a smoky aroma wafting through the air. Lemon wedges and fresh herbs nearby

To start, you’ll need fresh salmon and just a few essential ingredients. These include your preferred spices, olive oil, and perhaps a delicious glaze or rub.

Using the right temperature and time is key, and I’ve got just the tips to make your Traeger experience a success.

Whether you’re a seasoned grill master or new to using a Traeger, this recipe is straightforward. Let’s get grilling and enjoy a tasty salmon dinner that’s sure to impress!

Key Takeaways

  • Learn how to grill salmon with essential ingredients.
  • Follow step-by-step cooking instructions for perfect results.
  • Find answers to common questions about grilling salmon.

Essential Ingredients for Grilled Salmon

Fresh salmon fillet on a wooden cutting board with lemon slices, dill, salt, and pepper. A traeger grill in the background

When I’m grilling salmon, I always make sure to gather the best ingredients for a delicious outcome. Let’s cover the essentials.

Fresh Salmon

Choosing the right type of salmon is key. I love using wild-caught salmon like sockeye, king salmon, or coho salmon. They’re full of flavor. Fresh salmon filets work great, but you can also use farm-raised salmon if that’s what you have on hand.

Olive Oil

Olive oil is essential for brushing on the salmon before grilling. It helps keep the fish moist and prevents sticking.

Seasonings

A simple mix of salt and black pepper is often enough, but I like to add more for extra flavor.

  • Garlic powder
  • Onion powder
  • Paprika or smoked paprika
  • Lemon pepper seasoning

Fresh Herbs

Adding fresh herbs can elevate the flavor of grilled salmon. My favorites include:

  • Parsley
  • Dill

Lemon

Lemon juice and zest bring a refreshing brightness to the salmon.

Butter

A mix of butter and herbs brushed on the salmon can make it extra tasty. Sometimes, I use ghee for a richer flavor.

Optional Spices

For those who like a bit of heat, adding a pinch of cayenne or smoked paprika can be wonderful. Sea salt or ground black pepper can also be good additions.

Putting all these together, you get a simple but flavorful grilled salmon that’s perfect for any gathering. Whether you’re using fresh salmon from the market or a favorite seasoning blend, these essentials ensure a tasty result.

Step-by-Step Cooking Instructions

Grilling salmon on a Traeger is a rewarding and easy way to make a delicious, healthy meal. Let’s go through the necessary steps to ensure your salmon turns out perfect every time.

Preparing Your Traeger Grill

First, set up your Traeger pellet grill. I start by filling the hopper with my favorite wood pellets. I like to use alder or maple for a slightly sweet smoke flavor, but apple and cherry work well too.

Next, preheat the grill to 400°F. This makes the grill grates hot enough to cook the salmon skin-side down without sticking. While the grill is heating, I also make sure to clean the grates with a wire brush. A clean grill helps to achieve perfect grill marks and prevent sticking.

Seasoning the Salmon

While the grill heats up, I prepare the salmon. I pat it dry with paper towels to remove any excess moisture. This helps the seasoning stick and creates a better crust.

For seasoning, I often use a simple mix of sea salt, pepper, and garlic powder. If I want a bit more flavor, I add some lemon juice and herbs like parsley or basil. Sometimes, I also use a basting brush to apply a mix of olive oil and spices to the fillet. This keeps the salmon moist and adds extra flavor.

Grilling to Perfection

When everything is ready, I place the salmon on a baking sheet, skin-side down. Then, I transfer it to the preheated grill. For grilling salmon, maintaining steady grill temperature is crucial. I let it cook for about 7-8 minutes, making sure to close the lid.

I aim for an internal temperature of 140°F, checked with a meat thermometer for the best doneness. The USDA recommends this temperature to ensure the salmon is cooked but still juicy.

Finally, when the salmon flakes easily with a fork, it’s done. I remove it from the grill and let it rest for a few minutes before serving. This step ensures the juices redistribute, resulting in a tender and moist fillet perfect for any weeknight dinner.

Traeger Grilled Salmon Recipe
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Traeger Grilled Salmon Recipe

Recipe by thisrecipelifeCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

Succulent, smoky salmon that’s both healthy and delicious. Your family will love it—guaranteed!

Ingredients

  • 4 salmon fillets (6-8 oz each)

  • 2 tablespoons olive oil

  • 2 tablespoons lemon juice

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • Fresh dill, chopped (optional for garnish)

  • Lemon slices (optional for garnish)

Directions

  • Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, black pepper, and paprika until well combined.
  • Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all fillets are well coated. Marinate in the refrigerator for at least 30 minutes, up to 2 hours.
  • Preheat the Traeger Grill: Preheat your Traeger grill to 375°F (190°C) according to the manufacturer’s instructions.
  • Grill the Salmon: Once the grill is preheated, place the salmon fillets directly on the grill grates, skin side down. Close the lid and cook for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
  • Serve: Remove the salmon from the grill and let it rest for a few minutes. Garnish with fresh dill and lemon slices if desired. Serve immediately.

Notes

  • Ensure the grill grates are well oiled to prevent the salmon from sticking.
    For extra flavor, consider using wood pellets like alder or applewood.
    If you prefer crispy skin, cook the salmon for an additional 2-3 minutes with the lid open.

Frequently Asked Questions

A salmon fillet sizzling on a Traeger grill, surrounded by lemon slices and fresh herbs. Smoke billows from the grill, adding a rustic and flavorful touch to the dish

Grilling salmon on a Traeger can be simple and delicious with the right tips. Here, I’ll answer some common questions to help you get the best results.

How long should I grill salmon on a Traeger at various temperatures?

Grill salmon at 350°F for about 15-20 minutes. At 450°F, it takes around 10-12 minutes. If you’re using 500°F, it should only take about 8-10 minutes. Always check that the internal temperature of the salmon reaches 145°F.

What is the best temperature to grill salmon on a Traeger?

I find that grilling salmon at 350°F gives it a nice balance between a tender inside and a crispy outside. This temperature cooks the fish evenly without drying it out.

Can you share some healthy grilled salmon recipes for a Traeger?

For a healthy recipe, you can marinate salmon with a mix of olive oil, lemon juice, dill, salt, and pepper. For another option, try using a blend of hot sauce, maple syrup, soy sauce, and garlic recipe.

What’s the best way to grill salmon on a Traeger – with foil or without?

Grilling without foil gives a smokier flavor and crispier skin. Grilling with foil makes for easier cleanup and helps keep the fish moist. I prefer grilling without foil for that perfect texture.

How do I use mayonnaise when grilling salmon on a Traeger?

Spread a thin layer of mayonnaise on the salmon before adding your spices. This helps keep the fish moist and can prevent it from sticking to the grill.

What’s the estimated time for smoking salmon on a pellet grill?

Smoking salmon at a lower temperature (around 225°F or 250°F) takes about 1-2 hours. This gives the salmon a smoky flavor while keeping it tender.

Make sure the internal temperature reaches 145°F.