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Sous Vide Pot Roast Recipe Perfectly Tender and Juicy

Cooking a perfect pot roast can be a challenge. But with the sous vide method, achieving tender and juicy meat has never been easier. I love how sous vide transforms a tough cut like chuck roast into a melt-in-your-mouth dinner.

This method of cooking ensures that the flavors are locked in, resulting in a rich and savory dish that’s sure to impress your family and friends. Plus, the low-and-slow cooking process takes the guesswork out of achieving the right texture.

A pot roast sits submerged in a vacuum-sealed bag in a pot of water, surrounded by herbs and seasonings

What sets this recipe apart is how it simplifies the preparation and brings out the best in each ingredient. By using a sous vide machine, you can cook the meat at a precise temperature, ensuring consistent results every time.

The combination of creamy potatoes, carrots, and onions enhances the overall flavor, making this pot roast a comfort food classic. Whether you’re new to sous vide cooking or a seasoned pro, this recipe will quickly become one of your go-to meals.

I’m excited to guide you through the steps to create an unforgettable pot roast. With clear instructions and a few helpful tips, you’ll master the art of sous vide cooking in no time. Get ready to wow your loved ones with a delicious meal that’s both simple to prepare and absolutely delightful to eat.

Key Takeaways

  • Sous vide makes pot roast tender and juicy.
  • The recipe includes chuck roast, potatoes, and carrots.
  • Precise cooking ensures consistent, delicious results.

Ingredients and Equipment

For making a delicious sous vide pot roast, you’ll need a few essential ingredients and some specialized equipment.

Ingredients

Here’s a list of what you’ll need:

  • Chuck Roast: About 3-4 pounds of beef chuck roast.
  • Salt and Pepper: I prefer using kosher salt and freshly ground black pepper.
  • Garlic: A few cloves, minced.
  • Butter: About 2 tablespoons.
  • Rosemary: Fresh sprigs for that aromatic touch.
  • Olive Oil: For searing the roast.
  • Potatoes: Use about 4 large potatoes, cut into chunks.
  • Carrots: A cup of baby carrots or sliced regular carrots.
  • Green Beans: Optional, for added vegetables.
  • Beef Stock or Beef Broth: About 1 cup for extra flavor.
  • Wine: A splash of red wine can enhance the richness.
  • Sugar: A teaspoon to balance flavors.

Equipment

You’ll also need the following equipment:

  • Sous Vide Cooker: A reliable sous vide immersion circulator.
  • Water Bath: A large container or pot to hold the water.
  • Vacuum Sealer: For sealing the ingredients in sous vide bags.
  • Sous Vide Bags: High-quality bags that are vacuum sealable.
  • Immersion Circulator: To regulate the water temperature.

Before starting, make sure you have all these items ready. Having the right ingredients and tools will make cooking your sous vide pot roast a breeze.

Preparation Techniques

Getting a perfect sous vide pot roast involves more than just cooking time and temperature. The right preparation techniques will enhance the flavors and ensure your roast turns out tender and juicy. It’s all about how you season, marinate, and seal your meat.

Seasoning and Marinating

When I season my pot roast, I like to use a combination of kosher salt, black pepper, garlic powder, and a BBQ rub to bring out the flavors. The marbling in the beef helps absorb these seasonings, making every bite delicious.

For extra depth, marinate the roast in Worcestershire sauce. This adds a rich, savory layer. I usually let it sit in the fridge for a few hours or even overnight. Doing this helps the flavors penetrate the meat thoroughly.

If you’re feeling adventurous, you can try a dry rub with spices like thyme and smoked paprika. The key is to be generous with your seasonings to ensure the meat remains flavorful after cooking.

Vacuum Sealing

Using a vacuum sealer makes all the difference in sous vide cooking. I place the seasoned and marinated roast into sous vide bags and use my vacuum sealer to remove the air. This helps the meat cook evenly and retain its moisture.

If you don’t have a vacuum sealer, don’t worry. The water displacement method works just fine.

You can place the roast in a resealable bag, lower it slowly into water to push the air out, and then seal it just above the waterline. Once sealed, it’s important to pat dry the outside of the bagged meat to remove any excess moisture. This step ensures a better sear later.

Using the right sous vide equipment, like a reliable vacuum sealer and high-quality sous vide bags, makes this process much simpler and contributes to the roast’s tenderness.

Cooking Instructions

In this section, I will guide you through the sous vide process for making a delicious pot roast and provide tips on how to finish it perfectly. We will cover everything from setting the right temperature to searing the beef for a flavorful crust.

Sous Vide Process

To start, preheat your sous vide water bath to 133°F (56°C) for a medium-rare doneness. This precise temperature will help break down the connective tissue in the beef, ensuring it becomes tender and flavorful. If you prefer a more well-done roast, adjust the temperature to 155°F (68°C).

While the water is heating, season your chuck roast generously with salt and pepper. Place the seasoned roast in a vacuum seal bag or a heavy-duty zip-top bag, removing as much air as possible. If you’re using a frozen chuck roast, there’s no need to thaw; just add an extra hour to the cooking time.

Submerge the sealed roast in the water bath, ensuring it’s fully covered. Cook the beef roast for 24-48 hours depending on your desired tenderness. Cooking “low and slow” will allow the beef to develop rich flavors and a tender texture.

Finishing Touches

Once the cooking time is up, remove the roast from the bag and pat it dry with paper towels. This step is crucial for achieving a good sear.

Heat a large skillet over high heat and add a small amount of oil. When the oil starts to shimmer, sear the pot roast for 1-2 minutes on each side until a golden crust forms. This adds a delicious outer texture that complements the tenderness of the sous vide steak.

To make a gravy, strain the cooking liquid into a saucepan and simmer until reduced. This will concentrate the flavors. Drippings from the sear can also be added for extra richness. Serve the pot roast with the gravy or use it for French dip sandwiches with horseradish for a tasty twist.

Sous Vide Pot Roast Recipe
Print

Sous Vide Pot Roast Recipe

Recipe by thisrecipelifeCourse: DinnerCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

20

minutes

Juicy, tender, and full of flavor, this Sous Vide Pot Roast Recipe will elevate your dinner game! Perfectly cooked every time.

Ingredients

  • 3-4 lb chuck roast

  • Salt and pepper to taste

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tbsp dried thyme

  • 1 tbsp dried rosemary

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • 2 cups beef broth

  • 2 tbsp Worcestershire sauce

  • 1 large onion, sliced

  • 4 carrots, peeled and chopped

  • 4 potatoes, peeled and chopped

Directions

  • Prep the Roast:
  • Season the chuck roast generously with salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
  • Vacuum Seal:
  • Place the seasoned roast in a vacuum-seal bag. Add minced garlic and olive oil. Vacuum seal the bag.
  • Sous Vide:
  • Preheat your sous vide machine to 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
  • Submerge the sealed bag in the water bath and cook for 24-36 hours.
  • Sear the Roast:
  • After cooking, remove the roast from the bag and pat dry with paper towels.
  • Heat a skillet over high heat and sear the roast on all sides until browned, about 1-2 minutes per side.
  • Prepare the Vegetables:
  • In a large pot, combine beef broth, Worcestershire sauce, sliced onion, carrots, and potatoes. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20-25 minutes.
  • Serve:
  • Slice the pot roast against the grain and serve with the cooked vegetables and some of the broth from the pot.

Frequently Asked Questions

A pot roast simmering in a sous vide bath, surrounded by aromatic herbs and vegetables, with a vacuum-sealed bag floating in the water

I’ve answered some common questions below to help you get the best results for your sous vide pot roast.

What temperature should I set for sous vide pot roast to achieve the best tenderness?

For a tender and sliceable pot roast, set the temperature to 135°F (57°C). If you prefer a more well-done, fall-apart roast, go for 155°F (68°C) for a traditional braise-like texture.

Can you recommend cooking times for a sous vide pot roast to ensure it’s perfectly done?

For medium-rare, cook at 135°F (57°C) for 24 to 48 hours. For a more tender, braise-like pot roast, cook at 150°F (65°C) for 24 to 48 hours. Longer cooking times usually make the meat more tender.

Should vegetables be added at the beginning of cooking a sous vide pot roast or later in the process?

It’s best to add vegetables like carrots, potatoes, and onions at the beginning. This allows them to cook and absorb flavors along with the meat. Ensure they are cut into large chunks to avoid overcooking.

How can I get a flavorful sear on my sous vide pot roast after it’s done cooking?

After sous vide cooking, remove the pot roast from the bag and pat it dry. Heat a skillet over high heat with some oil (like olive oil). Sear the pot roast on all sides until a golden-brown crust forms.

Is it possible to overcook a pot roast when cooking it sous vide?

It’s hard to overcook a pot roast with sous vide since the temperature remains consistent. However, leaving it in the water bath too long can cause the texture to become overly soft or mushy.

What are some essential seasonings for enhancing the flavor of a sous vide pot roast?

Season the roast with salt and pepper. You can add garlic, rosemary, and thyme for extra flavor. Worcestershire sauce is also a good addition.

Don’t forget the au jus gravy mix and ranch dressing mix if you’re making a Mississippi pot roast. Using the right seasonings can make a big difference in taste.

Pumpkin Bread Recipe with Cream Cheese Frosting: Easy

Pumpkin bread with cream cheese frosting is the epitome of fall baking. The warm spices, tender crumb, and decadent frosting make it impossible to resist.

As the air turns crisp, there’s nothing more comforting than baking this delicious treat at home. This easy pumpkin bread recipe will become a staple in your kitchen.

A loaf of pumpkin bread with swirls of cream cheese frosting on top, surrounded by scattered cinnamon sticks and whole pumpkins

What sets this pumpkin bread apart is the cream cheese frosting. It’s smooth, rich, and perfectly complements the spiced pumpkin flavor.

Whether you’re making it for a family gathering or simply to enjoy with a cup of coffee, this homemade bread is sure to impress. The recipe is straightforward, making it accessible even for beginner bakers.

By using ingredients like canned pumpkin puree, cinnamon, and pumpkin pie spice, you can create a moist and flavorful loaf.

And when you top it with the creamy frosting, it turns this simple bread into a delightful dessert. If you’re looking for a festive and friendly way to embrace fall, this recipe is your answer.

Key Takeaways

  • This is an easy and delicious homemade pumpkin bread recipe.
  • The cream cheese frosting adds a decadent touch to the spiced pumpkin flavor.
  • Perfect for fall gatherings or a cozy treat at home.

Ingredients Overview

Before starting on the pumpkin bread recipe with cream cheese frosting, it’s important to measure and prep all ingredients properly. This ensures the best outcome for your delicious bread with that irresistible frosting.

Measuring Ingredients

Measuring ingredients correctly is key.

For accurate measurements, I always use proper tools. For dry ingredients like flour and sugar, I use measuring cups and level off the top with a knife.

When measuring liquids such as milk, oil, or cream, I use a liquid measuring cup and check at eye level.

The right balance of pumpkin puree, all-purpose flour, granulated sugar, brown sugar, baking soda, and salt is crucial.

For the cream cheese frosting, precise amounts of cream cheese, unsalted butter, and powdered sugar ensure a smooth, rich texture.

Prepping Ingredients For Use

Prepping makes assembly easier and faster.

First, I ensure the oven is preheated to 350°F and prepare the loaf pan. I like to line it with parchment paper and grease it lightly with nonstick spray or oil.

In separate bowls, I whisk together the dry ingredients: flour, baking soda, salt, and spices like cinnamon.

For the wet ingredients, I beat eggs with white sugar and brown sugar until the sugar dissolves. I then add pumpkin puree, vegetable oil, and a splash of vanilla.

For the frosting, I let cream cheese and unsalted butter come to room temperature before beating them until creamy.

Then, I gradually add powdered sugar and a bit of heavy cream for the perfect consistency.

By prepping everything beforehand, assembly becomes smooth and stress-free.

Baking Process

The baking process for pumpkin bread with cream cheese frosting requires attention to detail to ensure a moist and flavorful loaf. From mixing the ingredients to tips for achieving a perfect texture, following precise steps is essential.

Preparation of the Batter

First, I gather all the necessary ingredients like flour, baking powder, baking soda, salt, cinnamon, and nutmeg for the dry mix.

I whisk these together in a large bowl to distribute the spices evenly.

In a separate bowl, I blend the wet ingredients: pumpkin puree, sugar, eggs, oil, and water to create a smooth mixture.

Once mixed, I make a well in the center of the dry ingredients and pour the wet mixture in.

With a gentle hand, I fold the ingredients together until just combined to avoid overmixing, which can make the quick bread tough instead of having a moist crumb.

Then, I preheat my oven to 350°F and prepare my loaf pan by greasing it or lining it with parchment paper.

Tips for a Perfect Loaf

To achieve a perfect loaf, precise baking times are crucial.

I bake the pumpkin bread for about 60-70 minutes, checking for doneness by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs.

For a moist texture, avoid opening the oven door frequently, as this can cause temperature fluctuations.

Allow the cooked loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cutting the bread while warm can result in crumbling, so patience is key.

When making cupcakes or a pumpkin muffin variation, adjust the cook time to about 20-25 minutes.

Adding a good amount of pumpkin pie spice or warm spices enhances the fall treat flavor.

The balance of spices like cinnamon, nutmeg, and cloves should be just right to not overpower but perfectly complement the pumpkin.

Decorating and Serving

Pumpkin bread with cream cheese frosting being spread on top and served on a wooden cutting board

When it comes to serving pumpkin bread with cream cheese frosting, presentation matters. This section discusses how to apply the cream cheese frosting and some tips for making your loaf look appealing when served.

Applying the Frosting

First, let the pumpkin bread cool completely on a cooling rack to avoid melting the cream cheese frosting.

Once cooled, use a spatula to spread a generous layer of the frosting evenly over the top.

To ensure a smooth and even surface, start from the center and work your way outward.

For a more decorative look, use a piping bag with a star tip to apply the frosting in swirls or other patterns.

This not only adds visual appeal but also provides a delightful texture contrast.

If you want, sprinkle a bit of cinnamon or nutmeg on top for extra flavor and decoration.

If you’re serving the pumpkin bread at a gathering, slice it into even pieces for easy serving.

You can also add a streusel topping before baking for an extra crunch, which pairs wonderfully with the soft and moist pumpkin bread.

Whether it’s a fall favorite dessert or a treat for a special occasion, these small touches make a big difference.

Pumpkin Bread Recipe with Cream Cheese Frosting
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Pumpkin Bread Recipe with Cream Cheese Frosting

Recipe by thisrecipelifeCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 

10

minutes

Indulge in this autumn delight, blending rich pumpkin flavors with a luscious cream cheese topping. Easy to make and irresistible to taste!

Ingredients

  • For the Pumpkin Bread:

  • 1 3/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 1/2 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground cloves

  • 1 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 1/2 cup vegetable oil

  • 2 large eggs

  • 1 cup pumpkin puree

  • 1/4 cup milk

  • 1 teaspoon vanilla extract

  • For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened

  • 1/4 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1 teaspoon vanilla extract

  • 1-2 tablespoons milk (optional, for consistency)

Directions

  • Preheat and Prepare:
  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5 inch loaf pan and set aside.
  • Mix Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  • Mix Wet Ingredients:
  • In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the pumpkin puree, milk, and vanilla extract until smooth.
  • Combine Ingredients:
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Bake:
  • Pour the batter into the prepared loaf pan.
  • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Prepare the Cream Cheese Frosting:
  • In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
  • Gradually add the powdered sugar, beating until smooth and well combined.
  • Stir in the vanilla extract. If the frosting is too thick, add milk a tablespoon at a time until the desired consistency is reached.
  • Frost the Bread:
  • Once the pumpkin bread is completely cooled, spread the cream cheese frosting over the top.

Frequently Asked Questions

A pumpkin bread loaf sits on a rustic wooden table, adorned with a generous layer of cream cheese frosting. A knife with a smear of frosting beside it

Making pumpkin bread with cream cheese frosting is a fun experience. Here, I address common questions related to the recipe and its variations.

What are the steps to make cream cheese frosting for pumpkin bread?

To make cream cheese frosting, beat softened cream cheese, butter, and vanilla extract until smooth.

Gradually add powdered sugar and continue to beat until the mixture is creamy and smooth. Spread over cooled pumpkin bread for a delicious finish.

How can I make a healthier version of pumpkin bread with cream cheese frosting?

To make a healthier version, you can use whole wheat flour instead of all-purpose flour.

Substitute some or all of the sugar with a natural sweetener like honey or maple syrup.

For the frosting, use reduced-fat cream cheese and cut down on powdered sugar.

Is there a pumpkin bread recipe that includes cinnamon in the cream cheese frosting?

Yes, you can add ground cinnamon to your cream cheese frosting to give it an extra layer of flavor.

Just mix a teaspoon or two of cinnamon into the frosting along with the powdered sugar. This adds a warm, spicy note that complements the pumpkin bread well.

What’s the easiest way to prepare icing for pumpkin bread?

The easiest way to prepare icing is to use an electric mixer.

Beat together softened cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract. This method ensures your icing is lump-free and creamy.

Can nuts be added to pumpkin bread with cream cheese frosting?

Absolutely! You can add chopped nuts like walnuts or pecans to the pumpkin bread batter. This adds a nice crunch and extra flavor to your bread. Just fold the nuts into the batter before baking.

How does adding Philadelphia cream cheese alter the flavor of pumpkin bread frosting?

Using Philadelphia cream cheese in your frosting gives it a rich and tangy flavor.

This cream cheese has a distinct taste that enhances the sweetness of the frosting and pairs perfectly with the spiced pumpkin bread.

Keto Green Bean Hamburger Casserole: Low-Carb Dinner

If you’re looking for a delicious, low-carb meal, you’ll love this Keto Green Bean Hamburger Casserole. This dish combines ground beef, green beans, and plenty of cheese to create a comforting, satisfying meal that fits perfectly into a keto lifestyle. It’s a great way to enjoy classic flavors while sticking to your health goals.

Not only is this casserole incredibly tasty, but it’s also simple to make. This recipe is perfect for meal prep or a quick weeknight dinner. You’ll appreciate how it brings together the rich taste of ground beef with the freshness of green beans and the creamy goodness of cheese.

You’ll find that this casserole is a favorite in my household. Its layers of savory beef, crisp green beans, and melted cheese make it a hit with everyone. Whether you’re following a keto diet or just want to try something new, this dish is sure to become a staple in your meal rotation.

Key Takeaways

  • Simple, tasty, and keto-friendly recipe.
  • Uses basic ingredients: ground beef, green beans, and cheese.
  • Ideal for quick dinners or meal prep.

Ingredient List

When I make a keto green bean hamburger casserole, I make sure to have all the right ingredients on hand. Here’s what I use:

Main Ingredients

  • 1 lb Ground Beef: You can also use lean ground beef or ground turkey.
  • 2 cups Fresh Green Beans: Or 2 (14-ounce) cans of green beans, drained.
  • 1 cup Cheddar Cheese: Shredded.
  • 1 cup Mozzarella Cheese: Shredded.

Additional Ingredients

  • 1 Onion: Chopped.
  • 2 cloves Garlic: Minced.
  • 1 cup Cream Cheese: Makes it extra creamy and delicious.
  • 1 tbsp Olive Oil: For cooking the beef.
  • 1 cup Vegetables: Optionally, add veggies like broccoli, zucchini, or mushrooms.
  • Salt and Black Pepper: To taste.

Optional Ingredients

  • 1 cup Heavy Cream: For a richer texture.
  • 1 tbsp Worcestershire Sauce: For extra flavor.
  • 1 tsp Garlic Powder: Adds more garlic flavor.
  • 1/2 tsp Onion Powder: Enhances the onion taste.
  • 1 cup Sour Cream: For a tangy touch.
  • 1/2 cup Grated Parmesan Cheese: Adds a nice cheesy top.
  • 1/2 cup Coconut Aminos: For a soy-free option.
  • 1 tbsp Dijon Mustard: For a bit of zing.

Variations

  • 1 cup Cauliflower Rice: If you want a rice-like texture.
  • 1 cup Bacon: Chopped and cooked.
  • 1 cup Beef Broth: Adds depth to the flavor.
  • 1 can Cream of Mushroom Soup: Use a gluten-free option if needed.

These ingredients come together to make a tasty and satisfying dish.

Cooking Instructions

Green beans, ground beef, and cheese layered in a casserole dish. A keto recipe book sits open nearby

Here’s how to prepare and bake a delicious keto green bean hamburger casserole. This recipe is quick and easy, making it perfect for busy nights. Prepping your ingredients and following the baking steps ensure a tasty result.

Preparation

First, preheat the oven to 350°F (175°C). This step is crucial to ensure even cooking.

Next, heat some avocado oil in a skillet over medium-high heat. Once hot, add ground beef.

While the beef cooks, chop onions and mince garlic, adding them to the skillet. Make sure to sauté them until they turn translucent. This usually takes about 5 minutes.

For green beans, I typically use canned ones, draining any excess liquid. Fresh green beans work too, but they need blanching first. Mixing these with the beef in the skillet ensures everything’s well combined.

If you enjoy a cheeseburger flavor, I suggest adding shredded cheddar or mozzarella cheese. Spread the mixture in an oven-safe baking dish. I find a 9×13″ dish works best.

Baking Process

With the preparation complete, transfer the baking dish to the oven. Bake the casserole for about 25 minutes. This allows the cheese to melt and turn golden brown.

While baking, keep an eye on the oven. It’s important to make sure the cheese bubbles nicely but doesn’t burn. If you prefer a bit more crust, broiling for a minute at the end helps achieve this.

Once done, let the casserole cool slightly before serving. This not only helps it set but also makes it easier to cut into servings.

To reheat, I suggest using the oven for best results, but a microwave works in a pinch. This keto ground beef casserole makes for great leftovers, retaining its flavor and warmth even after a day or two.

Keto Green Bean Hamburger Casserole
Print

Keto Green Bean Hamburger Casserole

Recipe by thisrecipelifeCourse: KetoCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes

This Keto Green Bean Hamburger Casserole is a delicious, comforting, and low-carb meal that your whole family will love!

Ingredients

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 can (14.5 oz) green beans, drained (or 2 cups fresh green beans, trimmed and steamed)

  • 1 cup mushrooms, sliced

  • 1 cup shredded cheddar cheese

  • 1/2 cup heavy cream

  • 1/4 cup cream cheese, softened

  • 1/4 cup sour cream

  • 1/4 cup beef broth

  • 1 tsp Worcestershire sauce

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp paprika

  • 1/2 tsp dried thyme

  • 1 tbsp olive oil

Directions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sauté until translucent. Add ground beef, cook until browned and crumbled. Drain excess fat.
  • Add Mushrooms: Add sliced mushrooms to the skillet and cook until softened, about 5 minutes.
  • Prepare the Sauce: In a medium bowl, combine heavy cream, cream cheese, sour cream, beef broth, Worcestershire sauce, salt, pepper, paprika, and dried thyme. Mix until smooth.
  • Combine Ingredients: Add the green beans and the sauce mixture to the skillet with the beef and mushrooms. Stir until well combined.
  • Transfer to Casserole Dish: Transfer the mixture to a greased 9×13-inch casserole dish. Top with shredded cheddar cheese.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Serve: Allow the casserole to cool slightly before serving.

Notes

  • Add coconut aminos or Dijon mustard for extra flvor.
  • Add chopped, cooked bacon for more flavor.

Frequently Asked Questions

A keto green bean hamburger casserole being served on a table with a side of fresh salad and a sprinkle of grated cheese on top

I’ve gathered some common questions about making a keto green bean hamburger casserole. These tips should help you perfect your recipe and make it even tastier.

How can I incorporate cream cheese into a keto green bean hamburger casserole?

Incorporating cream cheese is a great way to add creaminess. After browning the ground beef, mix in softened cream cheese directly into the skillet. This will create a rich, flavorful base. For extra smoothness, let it melt fully before adding other ingredients like green beans or cheddar cheese.

What’s the easiest way to make a keto green bean hamburger casserole?

The easiest way involves using minimal ingredients and steps. Cook ground beef with onions, mix in canned green beans, and top with a generous layer of shredded cheese. Bake in the oven at 350°F until the cheese is melted and bubbly. This straightforward process ensures a tasty result every time.

Can I use mushroom soup in a keto hamburger casserole, and how do I make it keto-friendly?

Yes, you can use mushroom soup. For a keto-friendly option, prepare a homemade version using heavy cream, fresh mushrooms, and butter. Avoid store-bought versions that may contain added sugars and carbs. This way, you keep your casserole low-carb and delicious.

What are some ground beef keto recipes that are similar to a green bean hamburger casserole?

Ground beef is versatile and fits well in many keto dishes. Consider recipes like stuffed bell peppers, where you fill peppers with a ground beef mixture and bake them. Another option is a keto shepherd’s pie, which uses cauliflower mash as a topping. Both are hearty and keto-friendly.

How can I modify a classic green bean casserole to make it keto-friendly?

To make a classic green bean casserole keto-friendly, swap traditional ingredients with low-carb alternatives. Use fresh or canned green beans without added sugars. Replace flour-thickened sauces with ones made from heavy cream or cream cheese. Top with almond flour crumbs instead of fried onions for extra crunch.

Is there a way to prevent my green bean casserole from becoming soggy?

Prevent sogginess by blanching fresh green beans before adding them to your casserole. This step helps remove excess moisture.

Also, ensure any added ingredients, like mushrooms, are well-cooked to reduce their water content before mixing them in. Bake uncovered to allow moisture to evaporate.

Dynamite Roll Sushi Recipe: Best, Spicy, Homemade!

Dynamite roll sushi blends crisp tempura, creamy avocado, and a spicy kick to create a fresh, perfect tasting appetizer!

Making the perfect dynamite roll at home can transform your regular dinner into a dining experience!

Key Takeaways

  • Making dynamite roll sushi at home allows for customization of flavors and spice levels.
  • High-quality, fresh ingredients are essential for the best-tasting sushi.

Ingredients for Dynamite Roll

Seafood

  • Crab: If I can find fresh crab meat, it’s a dream come true; otherwise, imitation crab does the trick!

Vegetables

  • Avocado: Ripe and creamy, these add a wonderful texture.
  • Cucumber: It should be crisp for that refreshing crunch.

Condiments & Seasonings

  • Sesame Seeds: A mix of black and white sesame seeds lends a nice contrast.
  • Mayonnaise: This forms the base of the spicy mayo mix.
  • Spicy Mayo: I whip it up using mayo and a squirt of sriracha for heat.
  • Rice Vinegar: Essential for seasoning the sushi rice.
  • Sugar and Salt: Both are critical for the balance in the sushi rice seasoning.

Sushi Essentials

  • Nori: Seaweed sheets that hold everything together.
  • Sushi Rice: I make sure it’s well rinsed until the water runs clear.
  • Water: For cooking the rice and keeping my hands wet when handling it.

Tip: Remember to cook the sushi rice ahead of time since it needs to cool down before rolling. Also, always season it while it’s still warm for the best flavor absorption. And there you go—that’s my checklist for the dynamite ingredients needed to roll up something truly explosive!

Preparing the Sushi Rice

A chef mixes sushi rice with vinegar and sugar, creating a sticky and flavorful base for the dynamite roll sushi recipe

When I make sushi rice, it’s necessary to find the perfect balance between stickiness and flavor. Getting this right means your dynamite rolls will hold together neatly and taste authentically Japanese.

Rice Cooking Techniques

I start with short-grain sushi rice, ensuring that I rinse it under cold water until the water runs clear. This helps to remove excess starch, which can make the rice too sticky. For cooking the rice, I use a one-to-one ratio of rice to water. Here’s a simple step-by-step:

  1. Rinse the sushi rice in a strainer until the water runs clear.
  2. In a pot, combine the washed rice with water in a 1:1 ratio.
  3. Cover the pot and bring the water to a boil, then reduce to a simmer.
  4. Cook for about 20 minutes, or until all the water is absorbed and the rice is tender but not mushy.

Seasoning the Rice

Once the rice is cooked, the next key step is seasoning it to get that distinctive sushi flavor. For that, you’ll need sushi vinegar, which is a combination of rice vinegar, sugar, and salt. Here’s how I do it:

  1. While the rice is still warm, I transfer it to a large wooden bowl (a hangiri if available).
  2. I gently fold in the sushi vinegar mixture to avoid breaking the grains.
  3. For the perfect balance, I use about 1 tablespoon of vinegar, 1 teaspoon of sugar, and 1/2 teaspoon of salt for each cup of rice used.
  4. To cool the rice to the right temperature, I fan it while mixing. This also gives the rice a nice shine.

Once the rice is seasoned and at room temperature, it’s ready to be used on a bamboo sushi mat to roll the perfect dynamite rolls.

Assembling the Dynamite Roll

A chef spreads sushi rice on a sheet of nori, adds avocado, cucumber, and spicy tuna, then rolls it tightly and slices it into bite-sized pieces

Before we start, let’s make sure we have all our sushi ingredients prepped and ready. Our goal is to layer them just right for a delicious result!

Layering Ingredients

To start off, I place a sheet of nori seaweed on a bamboo mat that’s been covered with plastic wrap. This helps in preventing any sticky situations later on. Then, I like to spread a thin, even layer of sushi rice onto the nori, pressing gently to make sure it adheres. After that, I sprinkle a handful of sesame seeds across the rice for that subtle crunch.

For that dynamite flavor, I thinly slice avocado and cucumber and lay them out over the rice, along with any other additions like tempura shrimp or fish. The spicy mayo zig-zagged over the top is my secret weapon for that signature kick.

Rolling Techniques

Now, let’s roll! I make sure the ingredients are lined up on the edge closest to me. Then, using my fingers, I hold the filling in place while starting to roll the edge of the nori over with the help of the bamboo mat. It’s important to apply gentle pressure and roll tightly as I go. Once rolled, I give it one more firm squeeze to make sure everything has come together nicely.

Cutting the Roll

The final step is to create those bite-sized pieces of joy. I place the roll on a cutting board and, with a sharp knife dipped in water, I cut the roll first in half, then into six or eight pieces, depending on my preference. Keeping the knife wet is my little trick to ensure a clean cut without all the sticky rice residue.

Dynamite Roll Sushi Recipe
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Dynamite Roll Sushi Recipe

Recipe by thisrecipelifeCourse: LunchCuisine: JapaneseDifficulty: Easy
Servings

5

servings
Prep time

20

minutes
Cooking time

20

minutes

A fusion of tempura shrimp, spicy mayo, and avocado wrapped in sushi rice.

Ingredients

  • For the Sushi Rice:

  • 2 cups sushi rice

  • 2 1/2 cups water

  • 1/4 cup rice vinegar

  • 2 tablespoons sugar

  • 1 teaspoon salt

  • For the Tempura Shrimp:

  • 10 large shrimp, peeled and deveined

  • 1 cup tempura batter mix

  • 3/4 cup cold water

  • Vegetable oil, for frying

  • For the Dynamite Sauce:

  • 1/2 cup mayonnaise

  • 2 tablespoons Sriracha sauce

  • 1 teaspoon soy sauce

  • 1 teaspoon lime juice

  • For the Sushi Rolls:

  • 5 sheets of nori (seaweed)

  • 1 avocado, sliced

  • 1 cucumber, julienned

  • Toasted sesame seeds, for garnish

  • Soy sauce, for serving

  • Pickled ginger and wasabi, for serving (optional)

Directions

  • Prepare the Sushi Rice:
  • Rinse the sushi rice under cold water until the water runs clear.
  • Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
  • In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar dissolves. Allow to cool.
  • Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
  • Make the Tempura Shrimp:
  • Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  • In a bowl, mix the tempura batter mix with cold water until smooth.
  • Dip each shrimp into the batter, then carefully fry in the hot oil until golden and crispy, about 2-3 minutes. Drain on paper towels.
  • Prepare the Dynamite Sauce:
  • In a small bowl, mix the mayonnaise, Sriracha, soy sauce, and lime juice until well combined.
  • Assemble the Sushi Rolls:
  • Place a sheet of nori on a bamboo sushi mat, shiny side down.
  • Wet your hands with water and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  • Arrange a line of tempura shrimp, avocado slices, and cucumber strips along the bottom edge of the rice.
  • Drizzle some dynamite sauce over the filling.
  • Roll the sushi tightly using the bamboo mat, applying gentle pressure to shape it into a cylinder.
  • Slice the roll into 6-8 pieces using a sharp knife dipped in water.
  • Repeat with the remaining ingredients.
  • Serve:
  • Arrange the sushi rolls on a plate and sprinkle with toasted sesame seeds.
  • Serve with soy sauce, pickled ginger, and wasabi on the side.

Frequently Asked Questions

There are certain questions that pop up time and again about making dynamite roll sushi. Here are some questions and answers to help you make the best sushi at home!

How do you make a traditional dynamite roll sushi?

To make a traditional dynamite roll, I start by spreading sushi rice on a sheet of nori, sprinkle sesame seeds on top, then flip it over to add fillings like tempura shrimp, cucumber, and avocado on the non-rice side. I roll it up tightly, slice, and serve with a spicy mayo sauce.

What are the typical ingredients in a dynamite roll?

Typically, a dynamite roll includes sushi rice, nori (seaweed paper), tempura shrimp, cucumber, avocado, and sometimes masago or tobiko (fish roe). It’s finished with a spicy mayo made with sriracha and mayonnaise.

Is there a difference between a dynamite roll and a TNT sushi roll?

Yes, a dynamite roll generally refers to sushi that has a spicy flavor profile and may include tempura shrimp wrapped inside. A TNT sushi roll, while also spicy, might have different spicy ingredients or preparations, making it a distinct variant.

How does a dynamite roll differ from a California roll?

A dynamite roll differs from a California roll in both ingredients and spice level. A California roll typically has imitation crab, cucumber, and avocado, and is not spicy. A dynamite roll, on the other hand, includes tempura shrimp and is topped with a spicy sauce.

Can you substitute salmon in a dynamite roll sushi recipe?

Absolutely, I love to get creative with sushi ingredients. You can substitute raw or smoked salmon for tempura shrimp in a dynamite roll if you prefer a different protein.

What’s the secret to creating the perfect fried dynamite roll?

For the perfect fried dynamite roll, ensure your tempura shrimp is crispy. Also, make sure your nori is tightly rolled before slicing.

Additionally, the spicy mayo needs to have the right balance of heat and creaminess to complement the texture of the fried roll.

Coffee Swiss Roll Recipe: Creamy, Easy, Delicious!

Embarking on the journey to make a coffee Swiss roll is a delightful dive into the world of baking that’s sure to impress. Swiss rolls may look challenging, but once you understand the method, you’ll find they’re a pleasure to create.

With its delicate sponge, infused with the rich aroma of coffee, and the spiraled core of luscious cream, a coffee Swiss roll combines the comfort of a classic cake with the elegance of a sophisticated dessert.

A table set with ingredients and utensils for making a coffee swiss roll, with a freshly baked roll and a cup of coffee on a plate

As someone who loves to bake, I’ve always been fascinated by how a flat sheet of cake can be transformed into a beautiful roll. It’s a recipe that’s as much about technique as it is about flavor.

The key to a successful Swiss roll is a light-as-air sponge that’s flexible enough to roll without cracking. Once you’ve mastered that, you can play with flavors like coffee, which adds a warm, robust touch to the sweet treat.

Key Takeaways

  • A coffee Swiss roll is a delightful blend of a light sponge cake with a coffee-flavored filling.
  • The technique of rolling is crucial for the perfect Swiss roll.
  • Familiarity with the ingredients and preparation steps ensures a stress-free baking experience.

Ingredient Breakdown

When I make a Coffee Swiss Roll, I pay special attention to the balance of ingredients. The right mix of dry and wet components, not to mention a luscious filling, makes all the difference in creating a delightful cake that rolls beautifully without cracking.

Dry Ingredients

For the cake base, I use all-purpose flour which provides the necessary structure. I combine this with caster sugar for a fine and even sweetness, and a pinch of salt to enhance the flavor.

If the recipe calls for it, I might also include cocoa powder, which should be sifted to avoid lumps. Some recipes call for instant coffee or coffee granules, which I include here as they mix well with the other dry ingredients.

  • All-purpose flour: necessary for structure.
  • Caster sugar: for sweetness and fine texture.
  • Salt: just a pinch to balance flavors.
  • Cocoa powder (optional): for a chocolate variant.
  • Instant coffee granules: for that deep coffee flavor.

Wet Ingredients

The wet ingredients help to integrate the dry mix into a smooth batter. I use eggs at room temperature, which are vital for the cake’s texture and rise. I add milk, water, or brewed coffee to infuse moisture and additional coffee flavor.

Oil or melted butter gives the roll its tenderness, and a little vanilla extract rounds out the taste with a warm note.

  • Eggs: the base for the cake’s texture.
  • Milk/Water/Brewed coffee: for moisture and flavor.
  • Oil/Butter: for a tender crumb.
  • Vanilla extract: for depth of flavor.

Filling and Toppings

My filling typically consists of whipped cream sweetened with icing sugar, sometimes enhanced with dissolved coffee granules or instant coffee for an intense coffee kick.

This mix is spread on the cake before rolling. For the topping, I might dust with additional icing sugar, swirl with more whipped cream, or drizzle with coffee-flavored syrup.

  • Cream: whipped to soft peaks with icing sugar.
  • Instant coffee (optional): for an intensified coffee filling.
  • Icing sugar: for dusting and sweetening the filling.

Preparation Guide

A kitchen counter with ingredients for coffee swiss roll: eggs, flour, sugar, coffee extract, and a rolling pin. Recipe book open to the page with instructions

In creating a scrumptious Coffee Swiss Roll, it’s crucial to follow each step carefully to achieve the perfect texture and flavor. Below, I’ll guide you through the key phases of prepping your ingredients and kitchen, mixing everything just right, baking the cake to soft perfection, and finally assembling it with a rich coffee-infused filling.

Preheat and Prep

First things first, I preheat my oven to the correct temperature, which ensures a consistent baking environment for the cake. It’s important to also line my baking pan with parchment paper, so the cake can be easily removed after it’s done. Remember to smooth it out to avoid creases that could lead to an uneven surface.

Mixing Ingredients

I always make sure my ingredients are at room temperature before I start. The eggs, particularly the egg whites and yolks, are crucial for the cake’s structure and should be beaten thoroughly.

I use my electric whisk or stand mixer to get them to the right consistency—pale, creamy, and thick. Carefully folding the dry ingredients preserves the air in the batter, giving us that delightful, airy texture.

Baking the Cake

Once my batter is ready, I pour it into the prepared pan and use a spatula to spread it evenly.

Baking the cake requires a watchful eye; too long in the oven and it could dry out or crack when rolling. I bake it just until it’s done, so it retains the necessary moisture and elasticity for rolling.

Creating the Filling

While the cake is baking, I prepare the filling. I whisk unsalted butter until smooth, then gradually add heavy cream, coffee powder, and a bit of boiling water to dissolve it.

I beat the mixture until it becomes a fluffy coffee cream. Some recipes call for mascarpone, which adds a creamy richness to the filling.

Once the cake is cool, I spread the mixture evenly, leaving a small margin at the edges to prevent overflowing when rolling.

Assembling Your Swiss Roll

Once you’ve baked your coffee sponge to perfection and let it cool slightly, it’s time for the exciting part: turning this flat sponge into a delectable roll cake. I’ll guide you through each step, ensuring that your sweet creation is both impressive in taste and appearance.

Rolling the Sponge

After removing my coffee sponge from the oven, I promptly transfer it onto a clean, slightly damp towel sprinkled with powdered sugar. This prevents the sponge from sticking and adds a little extra sweetness.

I start at one short end and carefully roll the sponge up with the towel inside, then set it aside to cool completely. This initial roll helps the sponge to set in the roll shape, making it easier to fill later.

Adding the Filling

Once my sponge is cool, I gently unroll it and spread an even layer of the cream filling over the surface, leaving a small margin at the edges to prevent the filling from oozing out.

The key here is to use a mixture that’s whipped to medium peaks, as a filling too stiff or too runny may not give the desired texture or could cause the cake to crack.

Today, I’m using a rich blend of heavy cream and coffee, which perfectly complements the cocoa-laden sponge of this coffee swiss roll.

Final Touches

Finally, I carefully re-roll the sponge, peeling away the towel as I go. Then, using a sharp knife, I trim off the edges of the roll cake for a neat presentation.

I transfer the roll onto a serving plate with the seam side down to help it stay closed. Lastly, I dust it with a bit of powdered sugar, and occasionally, for an extra touch of elegance and flavor, I’ll melt some chocolate and drizzle it over the top.

The contrast of the light dusting of sugar or the glossy chocolate against the dark coffee sponge is always a pleasure to behold.

Coffee Swiss Roll Recipe
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Coffee Swiss Roll Recipe

Recipe by thisrecipelifeCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

20

minutes

The perfect blend of coffee and creamy goodness with this irresistible Coffee Swiss Roll.

Ingredients

  • For the Sponge Cake:

  • 4 large eggs

  • 100g granulated sugar

  • 1 tsp vanilla extract

  • 100g all-purpose flour

  • 1 tsp baking powder

  • 2 tbsp instant coffee granules dissolved in 2 tbsp hot water

  • For the Coffee Cream Filling:

  • 200ml heavy cream

  • 2 tbsp powdered sugar

  • 1 tbsp instant coffee granules dissolved in 1 tbsp hot water

Directions

  • Prepare the Sponge Cake:
  • Preheat your oven to 180°C (350°F). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  • In a large bowl, beat the eggs and sugar together until the mixture is thick and pale. This should take about 5-7 minutes.
  • Add the vanilla extract and dissolved coffee to the egg mixture, gently folding it in.
  • Sift the flour and baking powder together, then gradually fold into the egg mixture until well combined.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 10-12 minutes, or until the cake is springy to the touch.
  • Roll the Cake:
  • While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
  • Once the cake is baked, turn it out onto the towel, peeling off the parchment paper.
  • Roll the cake up in the towel, starting from a short end. Let it cool completely.
  • Make the Coffee Cream Filling:
  • In a medium bowl, whip the heavy cream until soft peaks form.
  • Add the powdered sugar and dissolved coffee, then continue to whip until stiff peaks form.
  • Assemble the Swiss Roll:
  • Carefully unroll the cooled cake.
  • Spread the coffee cream filling evenly over the cake.
  • Gently roll the cake back up without the towel.
  • Trim the ends for a neat finish if desired.
  • Serve:
  • Place the roll seam-side down on a serving plate.
  • Dust with powdered sugar or decorate as desired.
  • Slice and serve!

Frequently Asked Questions

A coffee swiss roll recipe card surrounded by scattered coffee beans and a steaming cup of espresso in the background

I know that making the perfect coffee Swiss roll can be a bit of a challenge, but I’m here to help with some frequently asked questions that might come up during the baking process.

What are some tips for making a moist coffee Swiss roll cake?

Ensuring your coffee Swiss roll is moist starts with not overbaking the sponge. I also recommend adding a syrup, like one infused with espresso, which you can brush onto the cake before adding the filling. This extra step will not only add moisture but also deepen the coffee flavor.

Can I use condensed milk to enhance the flavor of my coffee Swiss roll?

Absolutely, condensed milk can add a rich sweetness to your coffee Swiss roll. You might want to consider using it in the filling for a creamy texture and a boost of sweetness that complements the coffee. It’s a great way to balance the flavors.

How do I prevent my coffee Swiss roll from cracking when I roll it up?

To prevent cracking, you need to roll up the cake while it’s still warm. I suggest using a tea towel dusted with powdered sugar to roll it up right after it comes out of the oven. Letting it cool in this rolled state helps maintain its shape.

What is the best way to incorporate a chocolate flavor into a coffee Swiss roll?

If you’re like me and love the combination of coffee and chocolate, try adding cocoa powder to your coffee Swiss roll sponge mixture. Another method is to include a chocolate ganache as part of the filling, which will give a luxurious taste and texture.

Is there a recommended coffee Swiss roll recipe that is similar to Mary Berry’s?

While I can’t replicate Mary Berry’s unique recipes, I can guide you to a flavorful coffee Swiss roll recipe that is sure to impress with its delicate, coffee-infused sponge and rich filling.

Where can I find a simple and easy-to-follow recipe for a coffee Swiss roll?

For those starting out or looking for a straightforward recipe, I found this coffee Swiss roll recipe. The recipe breaks down the steps in an easy-to-follow manner, perfect for anyone who’s new to baking Swiss rolls.

Longhorn Steakhouse Spicy Chicken Bites: Best Copycat

I love the bold and zesty flavors of Longhorn Steakhouse’s Spicy Chicken Bites. These delicious bites are perfect for anyone who enjoys a mix of sweet and spicy in their appetizers.

Whether you’re preparing for game day or just want a tasty snack, these chicken bites are sure to be a hit.

Spicy chicken bites sizzling on a hot grill at LongHorn Steakhouse

One of the best things about this recipe is how simple it is to make at home. You likely already have most of the ingredients in your kitchen.

The crispy coating paired with a flavorful sauce brings the restaurant experience right to your dining table.

I’ll guide you through the key ingredients and step-by-step instructions for making Longhorn’s Spicy Chicken Bites at home. You’ll also find tips and answers to common questions.

Keep reading to create a dish that will impress your family and friends!

Key Takeaways

  • Learn how to make crispy and spicy chicken bites at home.
  • Discover essential ingredients and their measurements.
  • Follow easy cooking steps and get quick answers to common questions.

 

Key Ingredients and Measurements

When making LongHorn Steakhouse Spicy Chicken Bites, it’s crucial to get the ingredients and their measurements just right.

 

Essential Spices and Seasonings

Spices and seasonings are the key to making these chicken bites flavorful.

I start with 1 teaspoon of garlic powder and add 1 teaspoon of onion powder.

For a bit of heat, I mix in 1/2 teaspoon of cayenne pepper and 1 teaspoon of paprika.

To round out the flavors, I use 1 teaspoon of black pepper and 1 teaspoon of salt.

These basic spices help create that signature spicy taste you love.

 

Proteins and Their Preparations

The main protein in this recipe is chicken. I prefer using boneless, skinless chicken breasts, cutting them into bite-sized pieces.

Usually, 1 pound of chicken works well for family-sized portions.

Before coating the chicken, I marinate it in 1 cup of buttermilk.

The buttermilk tenderizes the meat and adds a slight tanginess.

The chicken needs to soak for at least 30 minutes, but it’s even better if I can marinate it overnight.

 

Oils and Fats

For frying, I use a neutral oil with a high smoke point. My go-to is vegetable oil or canola oil because they both are good at handling high temperatures without burning.

I usually heat the oil to 350°F (175°C) for perfect frying.

It’s essential to maintain this temperature, as it ensures the chicken bites cook evenly and get that desirable crispy texture.

 

Breading and Coating Mixtures

The coating process gives the chicken bites their crunch.

To start, I whisk together 1 cup of all-purpose flour and 1 cup of panko breadcrumbs in one bowl. The panko adds extra crispiness compared to regular breadcrumbs.

In another bowl, I prepare a mixture with 1/2 cup of cornstarch.

Each piece of chicken gets dredged in the flour-panko mix, then transferred to the cornstarch mixture.

This double coating makes them extra crispy and delicious. After that, the chicken bites are ready for frying.

Step-by-Step Cooking Instructions

A sizzling skillet with spicy chicken bites being flipped and cooked on high heat. A bottle of hot sauce and a bowl of diced peppers nearby

Making Longhorn Steakhouse Spicy Chicken Bites at home involves two key steps: properly mixing and coating the chicken, and cooking it at the right temperatures to achieve a perfectly crispy and spicy finish.

Mixing and Coating Techniques

First, I start by preparing the chicken. I chop the chicken into bite-sized pieces and set them aside.

In a bowl, I mix flour, panko breadcrumbs, black pepper, cayenne pepper, garlic powder, onion powder, paprika, salt, and pepper. This combination gives the chicken a crunchy and flavorful coating.

Next, I take three shallow bowls: one with beaten eggs, one with the flour mixture, and one with extra breadcrumbs.

I dredge each chicken piece in the flour mixture, dip it in the eggs, then coat it with the breadcrumbs.

I shake off any excess coating to ensure an even layer.

For an extra kick, I sometimes add Sambal oelek sauce or soy sauce before starting the coating process. This adds more spice and flavor, making the chicken bites even more delicious.

Cooking Methods and Temperatures

When it comes to cooking, there are a few options to choose from.

I usually prefer frying the chicken for a crispy texture.

I heat oil in a frying pan or Dutch oven over medium-high heat to about 350 degrees F. I use a thermometer to check the oil temperature.

Then, I fry the chicken bites in small batches, about 5-10 pieces at a time, until they are golden brown and crispy.

For a healthier option, I sometimes use an air fryer. I preheat the air fryer to 400 degrees F and cook the chicken bites for around 10-12 minutes, shaking the basket halfway through to ensure even cooking.

If I decide to bake the chicken, I place the bites on a baking sheet lined with parchment paper and bake them in a preheated oven at 400 degrees F for about 20 minutes.

I make sure they are cooked through by checking that they reach an internal temperature of 165 degrees F using a meat thermometer.

Longhorn Steakhouse Spicy Chicken Bites Copycat
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Longhorn Steakhouse Spicy Chicken Bites Copycat

Recipe by thisrecipelifeCourse: LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

These Spicy Chicken Bites are perfect as an appetizer, party snack, or even a main dish paired with your favorite sides.

Ingredients

  • For the Chicken Bites:

  • 1 lb chicken breast, cut into bite-sized pieces

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp cayenne pepper (adjust to taste)

  • Salt and pepper to taste

  • Vegetable oil, for frying

  • For the Spicy Sauce:

  • 1/2 cup mayonnaise

  • 1/4 cup hot sauce (like Frank’s RedHot)

  • 2 tbsp honey

  • 1 tsp smoked paprika

  • 1/2 tsp cayenne pepper (optional for extra heat)

  • Salt to taste

Directions

  • Marinate the Chicken:
  • Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 30 minutes to marinate.
  • Prepare the Coating:
  • In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  • Coat the Chicken:
  • Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the seasoned flour mixture, pressing lightly to ensure an even coating.
  • Fry the Chicken:
  • Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the coated chicken pieces to the hot oil, frying in batches if necessary to avoid overcrowding. Fry until golden brown and crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
  • Prepare the Spicy Sauce:
  • In a bowl, whisk together the mayonnaise, hot sauce, honey, smoked paprika, cayenne pepper (if using), and salt until smooth and well combined.
  • Toss and Serve:
  • In a large mixing bowl, toss the fried chicken bites with the spicy sauce until evenly coated. Serve immediately.

Frequently Asked Questions

A sizzling skillet of spicy chicken bites, surrounded by colorful dipping sauces, sits on a rustic wooden table with the "Frequently Asked Questions" logo in the background

I often get questions about LongHorn Steakhouse’s Spicy Chicken Bites. Here are some detailed answers on ingredients, pricing, recipes, and more.

What ingredients are in the Spicy Chicken Bites at LongHorn Steakhouse?

The Spicy Chicken Bites are made with bite-sized chicken pieces, spices like paprika, garlic powder, and cayenne pepper, as well as a crispy coating of panko bread crumbs Them Bites.

How can I find the nutritional information for LongHorn Steakhouse’s Spicy Chicken Bites?

You can find the nutritional information on LongHorn Steakhouse’s official website. They usually provide a detailed breakdown including calories, fat, carbohydrates, and protein.

Is there a recipe available for making LongHorn Steakhouse’s Spicy Chicken Bites at home?

Yes, there are several copycat recipes available online. Websites like Conscious Eating and Cooking Frog have detailed recipes you can follow to make these delicious bites at home.

How much do the Spicy Chicken Bites cost at LongHorn Steakhouse?

The price for the Spicy Chicken Bites can vary by location. On average, you might expect to pay around $7.99 to $9.99 for an order.

Where can I purchase the sauce used in LongHorn Steakhouse’s Spicy Chicken Bites?

The specific sauce used in the Spicy Chicken Bites may not be available for purchase. However, you can try to recreate it at home using ingredients like Sambal oelek sauce, soy sauce, and garlic powder, as mentioned in some copycat recipes.

What dipping sauces come with the Spicy Chicken Bites at LongHorn Steakhouse?

Typically, the chicken bites are served with a side of a flavorful dipping sauce. Some common options include a tangy ranch, spicy mayo, or a sweet chili sauce.

Check with your local LongHorn for their current offerings.