If you’re looking for a simple yet delicious addition to your baking routine, zucchini bread made in a bread machine might just be the perfect fit. This recipe is an easy way to use up extra zucchini and create a moist, flavorful bread that everyone will love.
Ingredients like light brown sugar, ground cinnamon, and vanilla extract bring out the rich flavors of zucchini bread. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and easy to follow.
With just a few basic steps, you can have fresh, homemade zucchini bread ready to enjoy.
The best part is that the bread machine does most of the work, giving you more time to enjoy your tasty creation.
I love making zucchini bread in my bread machine. It’s a delicious treat that’s easy to prepare. Using a bread machine simplifies the process, giving me more time to enjoy the tasty results.
Zucchini bread is a type of quick bread. This means it doesn’t require yeast, making it quicker to prepare than traditional bread. I just combine the ingredients and let the machine do the work.
Basic Ingredients:
- Zucchini: Adds moisture and a subtle flavor.
- Flour: Provides structure.
- Eggs: Bind the ingredients together.
- Oil or Butter: Adds richness.
- Sugar: Sweetens the bread.
- Baking Powder/Soda: Helps the bread rise.
Ingredients like light brown sugar, ground cinnamon, and vanilla extract bring out the rich flavors of zucchini bread. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and easy to follow.
With just a few basic steps, you can have fresh, homemade zucchini bread ready to enjoy.
For those who want to add their own twist, there are plenty of variations to try. You can mix in nuts or chocolate chips for extra texture and sweetness. Your bread machine is versatile, making it simple to experiment with different flavors and ingredients.
Key Takeaways
- Zucchini bread in a bread machine is easy and convenient.
- Basic ingredients include zucchini, sugar, and cinnamon.
- You can customize by adding nuts or chocolate chips.
Zucchini Bread Overview
I love making zucchini bread in my bread machine. It’s a delicious treat that’s easy to prepare. Using a bread machine simplifies the process, giving me more time to enjoy the tasty results.
Zucchini bread is a type of quick bread. This means it doesn’t require yeast, making it quicker to prepare than traditional bread. I just combine the ingredients and let the machine do the work.
Basic Ingredients:
- Zucchini: Adds moisture and a subtle flavor.
- Flour: Provides structure.
- Eggs: Bind the ingredients together.
- Oil or Butter: Adds richness.
- Sugar: Sweetens the bread.
- Baking Powder/Soda: Helps the bread rise.
Sometimes, I like to add chocolate to make chocolate zucchini bread. It adds a delicious twist that my family loves.
Here’s a tip: if the bread machine has a “sweet quick bread” cycle, I select that to get the best results. Using this cycle ensures the bread won’t overcook.
Nutritional Information (approximation per serving):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25 g |
| Protein | 3 g |
| Fat | 7 g |
| Fiber | 1 g |
I find homemade zucchini bread to be not only tasty but also a great way to use up extra zucchini from my garden. Adding fresh, grated zucchini enhances the texture and nutrition of the bread.
Ingredients and Variations
Zucchini bread made in a bread machine is straightforward and fun to customize. I’ll cover the classic ingredients first, and then I’ll get creative with some tasty add-ins and substitutes.
Classic Zucchini Bread
For a tried-and-true zucchini bread, you’ll need a few basic ingredients. Here’s my go-to list:
- Eggs: 2 large, lightly beaten
- Vegetable Oil: 3/4 cup (or 175 milliliters)
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 2 cups (240 grams)
- Light Brown Sugar: 1 1/4 cups (270 grams)
- Ground Cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Baking Powder: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Shredded Zucchini: about 1 cup
These ingredients create a moist and flavorful loaf. Mixing the wet and dry ingredients separately before combining is key.
Creative Add-Ins and Substitutes
If you want to get creative with your zucchini bread, here are some fun options:
- Nuts: Add 1/2 cup of chopped walnuts or pecans for crunch.
- Raisins: Toss in 1/2 cup for some chewy sweetness.
- Chocolate Chips: Mix in 1/2 cup of mini chocolate chips or regular chocolate chips.
- Whole Wheat Flour: Substitute for half of the all-purpose flour to make it healthier.
- Olive Oil or Coconut Oil: Use instead of vegetable oil for a different flavor profile.
- Blueberries: Fold in 1/2 cup of fresh or frozen blueberries.
- Unsweetened Applesauce: Replace half of the oil with 1/2 cup of applesauce for less fat and more moisture.
These variations can make your zucchini bread exciting and unique while still being delicious. Experimenting with different add-ins can change the flavor and texture to suit your taste.
Baking Process and Techniques
When making zucchini bread in a bread machine, understanding the preparation steps and machine instructions is crucial. The process involves preparing the ingredients properly and then setting up the bread machine to achieve the perfect loaf.
Preparation Steps
First, gather all the ingredients. I like to use 2 cups of grated zucchini, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. You’ll also need 3/4 cup of vegetable oil, 2 large eggs (lightly beaten), 1 teaspoon of vanilla extract, and 1 1/4 cups of light brown sugar.
Using a box grater, grate the zucchini. Make sure to squeeze out any excess moisture to ensure your bread isn’t too wet.
In a large bowl, mix the dry ingredients (flour, baking soda, baking powder, salt, cinnamon, and nutmeg). In another bowl, whisk together the wet ingredients (oil, eggs, vanilla, and sugar).
Add the grated zucchini to the wet mixture and stir well. Then, slowly combine the wet and dry ingredients until just mixed. This ensures that the bread will rise properly during the baking cycle without becoming too dense or tough.
Bread Machine Instructions
Grease the bread pan lightly with cooking spray or a bit of butter. Pour the prepared batter into the bread pan, making sure everything is evenly distributed. Place the bread pan into the machine.
Select the quick bread cycle or the cake cycle depending on your machine model. If your machine has a mix and bake feature, this can also be useful. The total time will vary, but it typically takes around 1 to 1.5 hours to bake.
It’s a good idea to check the bread about halfway through. If the top looks too wet, gently press down with a spatula.
When the cycle finishes, use a toothpick to check if the bread is done; it should come out clean. If not, let it bake a bit longer.
Once done, carefully remove the pan from the bread machine and let it cool for about 10 minutes. Then, turn the loaf out onto a wire rack to cool completely before slicing. This helps set the texture and makes the bread easier to cut.
Zucchini Bread Recipe for Bread Machine
Course: LunchCuisine: AmericanDifficulty: Easy8
servings10
minutes1
hour30
minutesCreate moist, flavorful Zucchini Bread effortlessly in your bread machine. Perfect for any occasion!
Ingredients
1 cup shredded zucchini
2 large eggs, lightly beaten
3/4 cup (175 milliliters) olive oil
1 1/4 cups (270 grams) light brown sugar
2 teaspoons vanilla extract
2 cups (240 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)
Directions
- Prepare the Zucchini:
- Wash and shred the zucchini. Set aside.
- Prepare the Wet Ingredients:
- In a large bowl, combine the lightly beaten eggs, olive oil, light brown sugar, and vanilla extract. Mix well.
- Prepare the Dry Ingredients:
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the shredded zucchini, chopped nuts, and raisins (if using).
- Prepare the Bread Machine:
- Grease the bread machine pan or line it with parchment paper if necessary.
- Pour the batter into the bread machine pan.
- Set the Bread Machine:
- Select the “Quick Bread” or “Cake” setting on your bread machine. If your machine allows you to set the crust color, choose “Light” or “Medium”.
- Start the Machine:
- Start the bread machine and let it do its work. The baking process should take about 1 to 1.5 hours depending on your machine.
- Cool and Serve:
- Once the bread is done, carefully remove it from the bread machine.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For added flavor, you can add 1/2 cup of chocolate chips to the batter.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Frequently Asked Questions
I’ve put together some helpful tips and answers to common questions about making zucchini bread in a bread machine.
What are some tips for ensuring my zucchini bread stays moist when using a bread machine?
I find it essential to use fresh zucchini and not overmix the batter. Adding an extra tablespoon of oil can also help keep the bread moist.
Can I add nuts or fruits to my bread machine zucchini bread recipe?
Yes, you can add nuts or fruits. It’s best to add these during the mixing phase. Chopped walnuts, pecans, or even dried fruits work well and add great texture and flavor.
What’s the difference between using fresh or frozen zucchini for bread machine recipes?
Using fresh zucchini usually gives the best texture and flavor. If you use frozen zucchini, make sure to drain it well to avoid excess moisture affecting the bread’s consistency.
How can I adapt a traditional zucchini bread recipe to work in a bread machine?
To adapt a traditional recipe, place wet ingredients at the bottom, followed by dry ingredients. Make sure to choose the right cycle such as “sweet” or “quick bread.” Check out this guide for detailed steps.
What are the best types of yeast to use for bread machine zucchini bread?
I recommend using instant yeast or bread machine yeast. These types are designed specifically for bread machines and help ensure a consistent rise. You can find them easily at most grocery stores.
How do I prevent the crust of my zucchini bread from getting too hard in the bread machine?
To prevent a hard crust, try using the “light crust” setting if your bread machine has one. You can also add a tablespoon of milk or yogurt to the dough to make the crust softer.
Find more crust tips here.