Vegan Crumbl Cookie Recipe: Gluten-Free Copycat

Looking for a delicious vegan treat that will impress everyone? You’re in the right place.

Making vegan Crumbl cookies at home is easier than you think. They taste just as amazing as the original. Whether you’re an experienced vegan baker or just starting out, this recipe will guide you through every step to create mouth-watering cookies.

I’ve experimented with a variety of ingredients to get the taste and texture just right. From vegan butter to aquafaba, each ingredient plays a key role. Not only will you enjoy these cookies, but you’ll also feel great knowing they’re plant-based.

By the end of this post, you’ll have all the tips and tricks for baking the perfect vegan Crumbl cookies. Get ready to enjoy a treat that’s both delicious and cruelty-free.

Key Takeaways

• Vegan Crumbl cookies are easy to make at home.
• Key ingredients include vegan butter and aquafaba.
• This guide covers all steps for perfect cookies.

Ingredients and Measurements

Creating the perfect vegan Crumbl cookie requires a thoughtful combination of ingredients that ensure the right texture and flavor. I’ll guide you through the essentials to make your cookies deliciously irresistible.

Flour and Leavening

For the base, I recommend using all-purpose flour. It’s versatile and works well in most cookie recipes.

You’ll need about 2 1/4 cups of flour.

To help the cookies rise and achieve a soft texture, use 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. A bit of cornstarch (around 1 tablespoon) can also make the cookies softer and more tender.

Sugars

A blend of sugars enhances the flavor and texture.

Use 3/4 cup of granulated sugar for sweetness and 1/4 cup of brown sugar for a hint of molasses, which also helps with moisture.

If you prefer, you can replace granulated and brown sugar with 1 cup of caster sugar for a finer texture. For the frosting or extra sweetness, incorporate 1/2 cup of powdered sugar.

Fats

The type of fat you use is crucial. I always go for vegan butter.

It’s essential to use cold butter, which helps the cookies hold their shape and stay fluffy. Use about 1/2 cup of vegan butter, softened for easy mixing.

Liquids

For the moisture component, add 3 tablespoons of nondairy milk like almond or soy milk.

This will help the dough come together without making it too wet. Don’t forget 1 teaspoon of pure vanilla extract to enhance the overall flavor.

Add-ins

One of the best parts of these cookies is adding extras.

Try stirring in 1 cup of vegan chocolate chips or vegan white chocolate chips. These add a delightful surprise in every bite.

You can also mix in chopped nuts or dried fruits, but make sure to keep the total add-ins around 1 cup to avoid overcrowding the dough.

Special Ingredients

Sometimes, special ingredients are needed to achieve the right texture or flavor.

Aquafaba (the liquid from chickpeas) can act as a great egg replacer. Use 3 tablespoons of aquafaba to help bind the dough.

For a zesty twist, add 1 teaspoon of lemon zest or 4 teaspoons of chia seeds soaked in water.

These ingredients not only add unique flavors but also cater to specific dietary needs, like gluten-free or nut-free options.

Baking the Perfect Vegan Cookies

When baking the perfect vegan Crumbl cookies, careful preparation and attention to detail are key. From setting up your station to mixing the dough, and finally mastering the baking process, every step matters.

Preparing Your Baking Station

First, I make sure my baking station is well-organized. This includes preheating the oven and lining baking sheets with parchment or grease-proof paper.

I gather all the ingredients, like vegan butter, sugar, and vanilla, to have them at hand.

Using a stand mixer, I can cream the butter and sugar until fluffy. Having everything in place makes the process smoother and more enjoyable.

I weigh my flour to ensure accuracy because too much or too little can ruin the texture.

Mixing and Handling the Dough

Mixing the dough is crucial. I use the spoon and level method to measure flour accurately.

Creaming the vegan butter and sugars creates a fluffy base.

I then add vanilla and any other wet ingredients. The key is not to overmix the dough. Overmixing can make cookies tough.

I mix until everything is just combined.

Forming cookie dough balls with an ice-cream scoop ensures uniform size, which helps them bake evenly. Chilling the dough before baking helps the cookies keep their shape.

Baking Techniques

When it’s time to bake, I ensure the oven is preheated to the correct temperature.

Placing the cookie dough balls onto the lined baking sheet, I use a round cookie cutter to shape them if needed. Spacing them properly prevents them from merging into each other.

Monitoring the cook time is essential.

I aim not to overbake, as cookies continue to cook a bit after being removed from the oven.

Ideally, they should be golden brown on the edges and still slightly soft in the center.

Letting them cool on the baking sheet for a few minutes before transferring them to a cooling rack ensures they don’t break.

Frequently Asked Questions

There are some common questions people have when making vegan Crumbl cookies. Below, I’ve answered these with helpful tips and recipes.

What’s the best way to replace eggs when making vegan cookies?

I find that the best way to replace eggs in vegan cookies is using aquafaba, the liquid from canned chickpeas. It provides a great texture.

You can also use flaxseed meal mixed with water. Both work really well for binding and moisture.

Can you suggest a delicious vegan sugar cookie recipe similar to Crumbl’s?

For a vegan sugar cookie recipe, you can try this Copycat Crumbl Chilled Sugar Cookies. They are soft, chewy, and have that classic sugar cookie taste. If you follow the steps carefully, you’ll get an amazing treat every time.

Are there any chocolate chip cookie recipes that are both vegan and reminiscent of Crumbl cookies?

Yes, there are!

You can make the chocolate chip cookies using vegan-friendly butter and non-dairy milk to achieve a rich, indulgent flavor similar to what Crumbl offers. This will ensure the cookies are tasty while still being vegan.

What are some dairy-free alternatives for ingredients typically found in cookies?

For dairy-free alternatives, you can use coconut oil or vegan butter instead of regular butter.

Non-dairy milk like almond or oat milk substitutes perfectly for cow’s milk. These swaps keep your cookies delicious and vegan without compromising on flavor.

How do I ensure my vegan cookies have the right texture without traditional ingredients?

To get the right texture, make sure to cream the vegan butter and sugar until light and fluffy as it helps create a good base.

Also, using aquafaba or a flax egg can help maintain moisture and structure in your cookies.

Where can I find a variety of vegan cookie recipes that are easy to follow?

You can find a variety of vegan cookie recipes on The Edgy Veg, Liv B’s blog, and The Little Blog of Vegan. These sites offer easy-to-follow recipes with accessible ingredients.