Trader Joe’s Gorgonzola Gnocchi Recipe: Easy Copycat

Trader Joe’s Gorgonzola Gnocchi is a quick and delicious option that turns a busy weeknight into a gourmet experience. This frozen dish takes just minutes to prepare and delivers a creamy, restaurant-quality meal right at home.

In this recipe, I’ll guide you on how to enhance the flavor by adding simple ingredients like brussels sprouts and chicken sausage, making your dinner even more satisfying.

This easy dinner can be on your table in just 15 minutes, perfect for those days when you want something tasty with minimal effort.

Whether you’re a fan of semi-homemade meals or just looking to try something new, Trader Joe’s Gorgonzola Gnocchi is a must-have in your freezer. Follow my tips and tricks to create a meal that’s sure to impress.

Key Takeaways

• Trader Joe’s Gorgonzola Gnocchi is simple to make and tastes like a restaurant meal.
• Adding extras like brussels sprouts and chicken sausage enhances the dish.
• The entire meal can be ready in just 15 minutes.

Ingredient List

When making Trader Joe’s Gorgonzola Gnocchi, having the right ingredients can make all the difference. Here’s a detailed list to help you prepare this delicious meal with ease.

Gnocchi Base

For the base, you’ll need a bag of Trader Joe’s Gorgonzola Gnocchi. This comes frozen and ready to cook, with gnocchi plumping up nicely as they heat.

I also like to add a tablespoon of olive oil to the pan. This helps prevent sticking and adds a rich, smooth texture to the gnocchi.

Don’t forget garlic. I usually sauté a couple of cloves until they’re fragrant before adding the gnocchi to the pan. This brings a wonderful aroma and flavor to the dish.

Gorgonzola Sauce

The gorgonzola sauce is key to this recipe. The package includes a creamy, tangy gorgonzola sauce that melts beautifully.

Sometimes, I mix in a bit of additional bleu cheese if I want a stronger cheese flavor.

If you enjoy alfredo sauces, you might consider adding a spoonful of Alfredo to the mix. This can make the sauce even creamier and more decadent.

A bit of Parmesan cheese on top is a great finishing touch. This gives it a nice, salty kick that complements the gorgonzola perfectly.

Additional Flavors

To enhance the flavors, you can add various ingredients. Sliced chicken sausage makes a great addition and adds some protein.

Bell peppers bring a sweet, crunchy element to the dish.

Kale can also be added for extra texture and nutrients. Just sauté it with the garlic before adding it to the pan.

If you like your food spicy, sprinkle some red pepper flakes on top. This adds a nice heat that works well with the creamy sauce.

Lastly, a drizzle of olive oil right before serving can give a lovely touch of richness. Add freshly ground pepper to taste to balance the dish perfectly.

Preparation Steps

To make Trader Joe’s Gorgonzola Gnocchi, you need to cook the gnocchi, prepare the creamy Gorgonzola sauce, and combine all ingredients. This simple recipe transforms frozen gnocchi into a delicious, quick meal.

Cooking the Gnocchi

First, I heat up a large pot of salted water until it starts boiling. I then add the frozen gnocchi and let them cook for about 2-3 minutes.

It’s important to wait until the gnocchi float to the top, which means they are ready.

I carefully drain the gnocchi in a colander and set them aside.

To add some crispiness, I sometimes sauté the gnocchi in a non-stick pan with a little bit of olive oil until they get a light golden-brown color. This extra step gives them a delightful texture that pairs well with the creamy sauce.

Making the Sauce

While the gnocchi are cooking, I start on the sauce.

I drizzle some olive oil in a skillet and sauté crushed garlic until it becomes fragrant. This usually takes about 1-2 minutes.

Then, I add the Gorgonzola cheese chunks and a splash of heavy cream or milk.

I stir the mixture constantly to avoid burning the cheese.

The cheese melts and combines with the cream to create a smooth, creamy sauce.

At this point, adding some baby spinach can provide a fresh, vibrant flavor to the dish. The spinach wilts quickly in the hot sauce, contributing both taste and nutrients.

Combining Ingredients

Finally, with the gnocchi cooked and the sauce ready, I combine them in the skillet.

I gently toss the gnocchi in the sauce, ensuring each piece is well-coated.

For an extra touch, I sometimes add toasted pecans or crispy Brussels sprouts for flavor and crunch.

Mixing in fresh herbs like parsley or basil can also enhance the taste.

I serve the gnocchi alla Gorgonzola warm, perhaps with a side of crusty bread to soak up any leftover sauce. It’s a comforting and satisfying meal perfect for any night of the week.

Frequently Asked Questions

Trader Joe’s Gorgonzola gnocchi is a popular dish that’s simple to prepare. Here are answers to common questions to help make the most of this tasty meal.

How can I make a homemade version of the Trader Joe’s Gorgonzola gnocchi?

To make a homemade version, cook gnocchi according to the package instructions.

Drizzle olive oil in a pan, and sauté crushed garlic until fragrant.

Add the gnocchi and toss with the garlic.

Pour in a gorgonzola sauce and stir until combined. Garnish with fresh herbs.

What are the cooking instructions for Trader Joe’s Gorgonzola gnocchi?

Heat a skillet over medium heat. Add the frozen gnocchi and cook for around five minutes until the sauce melts and the gnocchi are heated through. Stir occasionally to prevent sticking. Serve immediately.

Is it true that Trader Joe’s Gorgonzola gnocchi has been discontinued?

Trader Joe’s Gorgonzola gnocchi is still available in many locations.

There have been no official announcements about discontinuing this product. However, availability can vary by store.

How many calories are in Trader Joe’s Gnocchi al Gorgonzola?

A one-cup serving of Trader Joe’s Gnocchi al Gorgonzola contains about 250 calories. Check the packaging for exact nutritional information.

What are some good recipes that include chicken and Trader Joe’s Gorgonzola gnocchi?

One great recipe is a sheet pan dinner.

Combine brussels sprouts, chicken sausage, and the frozen gnocchi on a sheet pan.

Add olive oil, salt, and pepper.

Bake until everything is heated through. The chicken sausage adds a nice protein boost to the meal.

Could you tell me the ingredients found in Trader Joe’s Gnocchi Gorgonzola?

Trader Joe’s Gorgonzola gnocchi includes potato gnocchi, gorgonzola cheese, cream, and some seasonings.

Check the package for a detailed list of ingredients to accommodate allergens and dietary preferences.