Texas Roadhouse Portobello Mushroom Chicken Recipe

Craving a delicious and hearty meal that’s easy to make at home? Let me introduce you to the Texas Roadhouse Portobello Mushroom Chicken recipe.

This dish features tender chicken breasts topped with flavorful portobello mushrooms and melted mozzarella cheese.

Whether you’re a fan of savory dinners or looking to boost your protein intake, this recipe is sure to become a family favorite.

The combination of juicy chicken and earthy mushrooms creates a perfect flavor balance that’s hard to resist.

Getting started is simple.

You’ll need common ingredients like chicken breasts, portobello mushrooms, mozzarella cheese, and a mix of seasonings.

The preparation process involves sautéing mushrooms, searing chicken, and baking everything to perfection.

This meal is not only delicious but also convenient for weeknight dinners.

Plus, cooking at home allows you to control the ingredients and customize the flavors to your liking.

Ready to bring the taste of Texas Roadhouse to your kitchen?

Follow along, and you’ll have a mouthwatering dish ready to impress your family and friends.

Trust me, this Portobello Mushroom Chicken recipe is a winner.

Key Takeaways

• Uses chicken breasts, portobello mushrooms, and mozzarella cheese.
• Simple preparation with sautéing, searing, and baking steps.
• Perfect for a flavorful and protein-rich dinner.

Ingredients and Measurements

When making Texas Roadhouse Portobello Mushroom Chicken, it’s important to use the right ingredients. From the chicken breasts to the mushrooms and seasonings, each component brings its unique flavor to the dish.

Main Ingredients

The main ingredients for this recipe include boneless chicken breasts and portobello mushrooms.

I typically use about 4 chicken breasts, each weighing around 6 ounces.

Make sure the chicken is fresh and not frozen to get the best texture.

For the mushrooms, I prefer using two large portobello caps, chopped into bite-sized pieces. These mushrooms add a rich, earthy flavor that pairs perfectly with the chicken.

Ingredients:

• 4 boneless chicken breasts
• 2 large portobello mushroom caps, chopped

Chicken and mushrooms are the stars of the dish. Their quality and freshness matter the most for a flavorful result.

Sauce and Seasonings

The sauce involves a mix of ingredients like condensed cream of mushroom soup and water.

I use 1 can of the soup and 1/2 cup of water.

Seasonings such as garlic powder, onion powder, black pepper, and salt bring out the savory taste.

Adding 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt is perfect.

To finish, I like to melt 2 tablespoons of butter into the sauce, making it richer.

Ingredients:

• 1 can condensed cream of mushroom soup
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp butter

These ingredients create a creamy, flavorful sauce that enhances the dish.

Garnishes and Extras

For garnishes, Parmesan cheese and Jack cheese work best.

I use about 1/2 cup grated Parmesan cheese and 4 slices of Jack cheese to top the chicken.

Freshly grated Parmesan adds a sharp taste, while Jack cheese melts smoothly.

Sometimes, I sprinkle a bit of paprika for extra color and flavor.

Additional toppings can include chopped garlic or chopped fresh herbs like parsley for a fresh finish.

Ingredients:

• 1/2 cup grated Parmesan cheese
• 4 slices Jack cheese
• Dash of paprika
• Chopped garlic (optional)
• Fresh herbs (optional)

These garnishes complement the main ingredients and sauce, making the dish even more delicious.

Preparation and Cooking Instructions

Getting ready to cook Texas Roadhouse’s Portobello Mushroom Chicken involves preparing the chicken, making a delicious mushroom sauce, and baking everything to perfection. Here’s a step-by-step guide to help you.

Preparing the Chicken

First, preheat the oven to 375°F.

Season each chicken breast with salt, pepper, and garlic powder.

Next, heat a cast-iron skillet over medium-high heat with a bit of olive oil.

Once hot, add the chicken breasts. Cook for 4-5 minutes on each side until they’re golden brown.

Place the seared chicken on a baking tray, and top each with a slice of mozzarella cheese. This helps it get ready to bake later.

Making the Mushroom Sauce

In the same skillet, add more olive oil if needed.

Sauté sliced portobello mushrooms over medium heat for about 5 minutes until they start to soften.

Add thyme, onion powder, a pinch of salt, and black pepper to the mushrooms.

Stir in minced garlic and a little butter.

Once the butter melts, sprinkle flour over the mushrooms and stir until combined.

Slowly add condensed cream of mushroom soup and water. Cook until the sauce thickens.

Stir in some grated Parmesan cheese for extra flavor.

Baking and Final Touches

Pour the creamy portobello mushroom sauce over the chicken on the baking tray. Make sure each piece is well covered.

Bake the chicken in the preheated oven for 20-25 minutes. The end result should be juicy chicken with melted, bubbly cheese.

Once out of the oven, let the chicken rest for a few minutes.

Garnish with freshly chopped parsley for a nice touch of color and extra flavor.

If you want a bit more flair, serve each piece with a lemon wedge on the side.

Enjoy your homemade Texas Roadhouse Portobello Mushroom Chicken!

Frequently Asked Questions

Cooking Texas Roadhouse Portobello Mushroom Chicken can be a fun and rewarding experience. I’ve gathered common questions to help make the process easier for you.

How can I recreate the Portobello Mushroom Sauce from Texas Roadhouse at home?

To make the Portobello Mushroom Sauce, melt butter in a pan over medium heat.

Add mushrooms and garlic, cooking for 2-3 minutes.

Then, add condensed cream of mushroom soup, water, and seasonings like garlic powder, onion powder, black pepper, and salt.

Lastly, stir in Parmesan cheese until it melts.

What are some tips for cooking chicken to achieve the tenderness found in Texas Roadhouse’s Portobello Mushroom Chicken?

Cooking chicken to the perfect tenderness involves several steps.

First, marinate the chicken to keep it moist.

Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Cooking the chicken slowly over medium heat helps keep it juicy and tender.

Can you provide suggestions for making a healthier version of the Texas Roadhouse Portobello Mushroom Chicken?

For a healthier version, use olive oil instead of butter and low-fat cream of mushroom soup.

You can also use less cheese or a reduced-fat cheese.

Add extra vegetables like spinach or bell peppers for more nutrients without adding many calories.

How many calories are typically in a serving of Portobello Mushroom Chicken at Texas Roadhouse?

A typical serving of Portobello Mushroom Chicken at Texas Roadhouse can have around 500-600 calories.

This can vary depending on portion sizes and the specific ingredients used. Making it at home allows you to control the calories more easily.

What is the price range for the Portobello Mushroom Chicken dish at Texas Roadhouse?

The Portobello Mushroom Chicken dish at Texas Roadhouse is usually priced between $12 to $16, depending on the location.

This price range might change, so it’s always a good idea to check the menu at your local restaurant.

Are the stems of portobello mushrooms safe to include in a chicken and mushroom recipe?

Yes, the stems of portobello mushrooms are safe to eat. They are edible and can be included in your recipe.

Just make sure to clean them well and trim any tough ends. They add a different texture and depth of flavor to the dish.