Taco Bell Cheesy Bean and Rice Burrito Recipe Copycat

Craving for a delicious and satisfying burrito that’s easy to make at home? You’ll be glad to know that you can recreate the Taco Bell cheesy bean and rice burrito right in your own kitchen.

This simple recipe combines hearty refried beans, seasoned rice, and creamy nacho cheese, all wrapped in a warm flour tortilla.

What makes this burrito even better is the zesty jalapeño sauce, adding the perfect kick to each bite.

Whether you’re preparing a quick lunch or a family dinner, this homemade version will hit the spot. Plus, it’s a budget-friendly meal that you can easily customize with your favorite ingredients.

You’ll love how easy it is to put together while still delivering on flavor. Get ready to impress your taste buds and those of your loved ones with this Taco Bell classic!

Key Takeaways

• Homemade Taco Bell cheesy bean and rice burritos are easy to make.
• Refried beans, seasoned rice, nacho cheese, and jalapeño sauce are key.
• Customize the burritos with your favorite ingredients.

Ingredients Overview

When making the Taco Bell Cheesy Bean and Rice Burrito at home, it’s important to understand the key components that give it its unique flavor.

Primary Ingredients

The main ingredients for this burrito are simple but flavorful. You’ll need a large flour tortilla to wrap everything up.

I use canned refried beans as the base, which provides a creamy texture. For the rice, I prefer seasoned Spanish rice. This adds a layer of flavor and texture. I often choose pinto beans if I want a bit more consistency.

Other essential ingredients include nacho cheese sauce and creamy jalapeño sauce. These sauces add the perfect blend of spice and creaminess. Having fresh diced onions and tomatoes is optional but highly recommended for an added crunch.

Cheese Varieties

Cheese plays a crucial role in this recipe. I usually go for a mix of shredded cheddar cheese and Monterey Jack cheese.

The sharpness of cheddar balances well with the creaminess of Monterey Jack. Some variations use pepper jack cheese for an extra kick.

For those who love a really cheesy burrito, nacho cheese sauce is a must. It gives that gooey, melt-in-your-mouth feel that you get from Taco Bell. If you prefer something homemade, you can opt for a mix of cheddar and Monterey Jack, melted together.

Seasonings And Flavors

The right seasonings turn this burrito from good to great.

I use taco seasoning to spice up the refried beans and rice.

Cumin and garlic powder are also great for adding depth of flavor. If you like it hot, consider tossing in some diced jalapeños or even a dash of cayenne pepper.

To finish it off, a sprinkle of fresh cilantro can add a burst of freshness. Pico de gallo or salsa on the side can elevate the taste even more. Store-bought or homemade, the choice is yours, but always aim for the freshest ingredients possible.

Recipe Preparation Steps

Here’s how to prepare a tasty Taco Bell Cheesy Bean and Rice Burrito at home. You’ll be assembling ingredients, heating, and finally cooking it to perfection.

Mixing and Assembly

First, gather all your ingredients for the burrito. This includes tortillas, refried beans, seasoned rice, shredded cheese, and any preferred sauces like jalapeño sauce or hot sauce.

I start by placing a tortilla flat on a clean surface. Spread a layer of refried beans in the center, leaving about an inch around the edges.

Next, spoon on some cooked rice—you can use basmati or long grain rice.

Sprinkle shredded cheese generously over the beans and rice. If you want extra flavor, add some jalapeño sauce or creamy chipotle sauce.

For variations, you can add canned black beans, diced onions, or chopped cilantro.

Fold the sides of the tortilla over the filling, then roll it from the bottom to form a tight burrito.

Cooking Techniques

Once the burritos are assembled, use a large skillet to warm them up.

Spray the skillet with cooking spray and heat it over medium heat.

Place a burrito in the skillet and cook for about 1-2 minutes on each side until it’s golden brown and the cheese is melted.

You can also microwave them for a quicker option.

Place the burrito on a microwave-safe plate and heat for about 1-2 minutes, making sure to rotate it halfway through.

If you’re meal prepping, these burritos make great freezer burritos. Just wrap them tightly in foil and freeze. They can be reheated in the microwave directly from the freezer.

Frequently Asked Questions

Making a Cheesy Bean and Rice Burrito at home is pretty simple if you have the right ingredients. Here’s a breakdown of common questions people have about this delicious dish.

What ingredients are needed to make a Cheesy Bean and Rice Burrito at home?

You’ll need flour tortillas, refried beans, seasoned rice, shredded cheese, and some jalapeño sauce. You can find a detailed recipe on CookThink for more tips.

How many calories are typically in a Cheesy Bean and Rice Burrito?

A typical Cheesy Bean and Rice Burrito contains around 400-450 calories. The exact count might vary based on portion sizes and specific ingredients used.

Can you provide the nutrition facts for a Cheesy Bean and Rice Burrito?

The nutrition facts for a Cheesy Bean and Rice Burrito include approximately 8 grams of fat, 14 grams of protein, and 58 grams of carbs. Check out Bowl Me Over for additional details.

How much sodium is in a Cheesy Bean and Rice Burrito?

A Cheesy Bean and Rice Burrito can contain up to 1,200 milligrams of sodium, depending on the seasoning and processed ingredients used. To reduce sodium, consider using low-sodium beans and homemade sauces.

What’s the price of a Cheesy Bean and Rice Burrito?

At Taco Bell, the Cheesy Bean and Rice Burrito typically costs about $1.50. Prices can vary by location and any promotions they might have.

What kind of protein can be found in a Cheesy Bean and Rice Burrito?

The primary source of protein in this burrito comes from the refried beans. They provide about 14 grams of protein.

Additional protein can be added by including ingredients like grilled chicken or beef.