Steak Omelette Recipe: Best Easy and Big Breakfast!

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Imagine waking up on a weekend morning to the aroma of a sizzling steak omelette, a perfect blend of tender steak and fluffy eggs, all in one hearty breakfast meal.

This savory concoction is not only a protein-packed way to start your day but also an ingenious method to repurpose last night’s steak dinner.

As a lover of both breakfast fiestas and clever kitchen creations, I am excited to share with you a mouth-watering steak omelette recipe that’s as satisfying as it is simple to make.

My journey into the world of breakfast recipes has led me to realize the versatility of the classic omelette. Adding steak elevates it from a simple breakfast dish to a substantial meal that works just as well for brunch, lunch, or even a casual dinner.

Let me guide you through the steps to create your own big steak omelette at home. You can weave in your choice of cheese, vegetables, and herbs to personalize it to your taste. Whether you’re a novice or a seasoned cook, this recipe promises to deliver a restaurant-quality experience at your own dining table.

Key Takeaways

  • A steak omelette is a fulfilling and versatile recipe suitable for any meal.
  • Personalization with various cheeses and vegetables makes the dish adaptable to individual preferences.
  • The recipe is a practical approach to using leftover steak, ensuring no waste and a delicious meal.

Ingredients List

I love making a hearty steak omelette that’s not only rich in flavor but also packed with protein to start the day off right. Below you’ll find a breakdown of all the ingredients you’ll need, organized into handy categories to make your shopping and prep work a breeze.

Primary Ingredients

  • Steak: 6 oz of sirloin steak or shaved steak for a high-protein base with robust flavor.
  • Eggs: 3 large eggs, providing essential protein and fats, with an option to add a splash of milk for fluffiness.
  • Cheese: 1/2 cup of shredded cheddar cheese, provolone, or parmesan cheese for a melty, creamy texture and extra taste.

Vegetables and Herbs

  • Onions: 1/4 cup chopped onion, adding sweetness and depth.
  • Peppers: 1/2 cup of diced bell peppers or green bell peppers for a crisp contrast and a pop of color.
  • Mushrooms: 1/4 cup of sliced mushrooms to complement the steak’s umami.
  • Tomatoes: 1/4 cup of diced roma tomatoes or regular tomatoes for juiciness and vibrancy.
  • Garlic: 1 minced clove for that aromatic kick.
  • Green onions: A handful chopped for garnishing and a fresh, sharp note.

Seasonings and Oils

  • Salt and Black Pepper: To taste, elevating the natural flavors of your ingredients.
  • Olive oil or vegetable oil: About 1 tablespoon for cooking the vegetables and eggs while adding a touch of healthy fat.
  • Paprika: A pinch to bring in a mild heat and a hint of smokiness.

Remember to adjust the quantities according to the number of servings you need. Happy cooking!

Cooking Instructions

In this section, I’ll guide you through the satisfying process of transforming fresh ingredients into a delicious steak omelette that’s perfect for dinner or brunch. We’ll focus on preparing your ingredients with love and care, and mastering the omelette-cooking technique for a meal that bursts with flavor.

Preparation of Ingredients

Before heating up the skillet, it’s essential to prepare our ingredients to ensure the cooking process goes smoothly.

I like to start by slicing leftover steak thinly to ensure it reheats quickly and evenly inside the omelette. Then, I chop an assortment of vegetables—bell peppers, onions, and mushrooms work beautifully. If I’m feeling fancy, I’ll dice some green onions for garnish.

A key to a rich-tasting omelette is ensuring the fresh eggs are whisked thoroughly, seasoned with a pinch of salt and black pepper, until they’re nice and frothy. I top it off by shredding a generous amount of cheese; my go-to choices are cheddar or Swiss for their perfect meltiness.

How to Cook the Omelet

The art of omelette making begins with preheating my trusty skillet over medium heat. Here’s where I add some butter and let it melt until it’s just starting to bubble. It’s crucial not to rush and let the skillet get to just the right temperature.

Pour in the beaten fresh eggs and wait for a few seconds until the edges begin to set.

With a gentle hand, I push the cooked edges towards the center, letting the uncooked eggs flow to the edges, repeating until there’s no liquid left.

On one half of the omelette, I arrange the steak and vegetables, then sprinkle my shredded cheese over them. I carefully fold the other half over the filling and let it cook for another minute to achieve a slightly golden color and to let the cheese melt into gooey perfection.

Once it’s done, I slide it onto a plate alongside crispy hash browns, adding an extra layer of texture and hearty goodness to the meal.

Steak Omelette Recipe
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Steak Omelette Recipe

Recipe by thisrecipelifeCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes

Enjoy your steak omelette, packed with flavor and protein! It’s perfect for a hearty breakfast or a satisfying brunch.

Ingredients

  • 2-3 oz. of leftover cooked steak, thinly sliced

  • 4 large eggs

  • 1/4 cup of diced onions

  • 1/4 cup of diced bell peppers (any color you prefer)

  • 1/4 cup of shredded cheddar cheese

  • Salt and pepper to taste

  • 1 tablespoon of butter or oil for cooking

  • Optional toppings: salsa, avocado slices, sour cream

Directions

  • Heat a non-stick skillet over medium heat and add the butter or oil.
  • Sauté the onions and bell peppers until they’re soft and fragrant, about 2-3 minutes.
  • Add the sliced steak to the skillet and cook for another 1-2 minutes, just until heated through.
  • In a bowl, whisk the eggs together with a pinch of salt and pepper until well combined.
  • Pour the beaten eggs into the skillet, making sure they cover the steak and veggies evenly.
  • Allow the eggs to cook undisturbed for a minute or two, then gently lift the edges with a spatula and tilt the skillet to let the uncooked eggs flow to the bottom.
  • Once the eggs are mostly set but still slightly runny on top, sprinkle the shredded cheese evenly over one half of the omelette.
  • Carefully fold the other half of the omelette over the cheese to create a half-moon shape.
  • Let the omelette cook for another minute or until the cheese is melted and the eggs are cooked through to your liking.
  • Slide the omelette onto a plate, cut it into slices, and serve hot with your favorite toppings.

Frequently Asked Questions

I know you’ve got questions about crafting the perfect steak omelette, so I’ve put together the answers to some of the most common ones right here.

What ingredients do I need to make a steak omelette?

To whip up a delicious steak omelette, you’ll need some cooked steak, preferably something tender like sirloin or ribeye, eggs, milk for fluffiness, and your choice of veggies like onions, peppers, and mushrooms. A touch of butter or oil for cooking the omelette will also be necessary.

How should I cook the steak for the omelette to ensure it’s tender?

For a tender steak in your omelette, cook the steak to medium-rare or medium over medium-high heat before resting it for a few minutes. Then dice it up, making sure it’s bite-sized for easy eating with your omelette.

What type of cheese pairs well with a steak omelette?

Cheddar is a classic choice that provides a sharp, creamy contrast to the hearty steak. Alternatively, consider using gouda for a smoother melt or even blue cheese for a bold, tangy kick.

How many calories are typically in a steak omelette?

The calories can vary, but on average, a steak omelette might contain around 500-600 calories, depending on the amount of steak, cheese, and the type of cooking fat used. Adding veggies can add nutrients while keeping the calorie count reasonable.

What is the secret to making a fluffy omelette with steak filling?

The key to a fluffy omelette is to beat the eggs until they’re frothy and to cook them over low to medium heat. Be patient and let them set before filling with your tender steak, vegetables, and cheese, then fold gently.

How can I replicate IHOP’s Big Steak Omelette at home?

To capture the essence of IHOP’s Big Steak Omelette, use a generous portion of steak, hash browns, fresh tomatoes, and gooey cheese. Cook the omelette until it’s firm enough to fold over the hearty filling. Then, serve with a topping of salsa or pico de gallo.