Red Robin Mushroom Swiss Burger Recipe Copycat!

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Juicy beef patties, melty Swiss cheese, and perfectly sautéed mushrooms, this Mushroom Swiss Burger recipe is all about soaking in the rich and savory flavors that come together to create a truly mouthwatering burger experience!

I find the key to mastering this recipe is all in the details—the right selection of mushrooms, the quality of the beef, and the perfect melt of Swiss cheese.

With the right cooking techniques, you can elevate your homemade burger to rival that of Red Robin’s beloved creation. Whether you’re aiming to impress guests or simply treating yourself, it’s sure to be a delicious, restaurant-quality Mushroom Swiss Burger!

Key Takeaways

  • Crafting the perfect Mushroom Swiss Burger at home is satisfying and enjoyable.
  • Attention to the choice of ingredients contributes significantly to the burger’s overall flavor.
  • Proper cooking techniques ensure a juicy burger with a harmonious blend of Swiss cheese and mushrooms.

Ingredient Breakdown

Making the perfect Red Robin inspired Mushroom Swiss Burger is all about the balance of flavors and quality of your ingredient.

Primary Ingredients

  • Mushrooms: I swear by using fresh white button mushrooms for their classic flavor. Meanwhile, baby portobello mushrooms are a fantastic option as well for a richer taste.
  • Ground Beef: The burger patty should be juicy and flavorful. I select regular ground beef (80/20) for the best balance of meat to fat, ensuring a moist patty.
  • Swiss Cheese: No Mushroom Swiss Burger is complete without creamy, melt-in-your-mouth Swiss cheese.

Burger Preparation Essentials

To prepare the burger, a few essential steps and ingredients are necessary:

  • Seasoning: A simple blend of salt and pepper is critical to bring out the flavor of the beef.
  • Aromatics: Onions and garlic sautéed in butter or olive oil elevate the mushrooms to a level of sublime taste that is simple but vital.
  • Buns: I always go for brioche buns. They’re rich, pillowy, and have just a touch of sweetness to complement the savory burger.
  • Condiments: While optional, I enjoy a thin spread of mayonnaise on my brioche for added moisture and tanginess.

By gathering these specific ingredients, you’re on your way to creating a burger that’s truly restaurant-quality!

Cooking Instructions

Step-By-Step Burger Assembly

  1. Prepare your ingredients: Before heating up your grill or skillet, let’s ensure you have all your components ready. You’ll need your ground beef patties, burger buns, Swiss cheese, and mushrooms. Don’t forget the garlic butter for that extra flavor kick.
  2. Cook your patties: Preheat your grill or skillet to medium-high heat and lightly oil the surface. Season the patties with salt, pepper and garlic powder, then place them on the hot surface. Grill each side until the internal temperature hits at least 160°F, checking with a meat thermometer—about 3 to 5 minutes per side for a nice sear.
  3. Sauté mushrooms: In a separate skillet, melt garlic butter over medium heat, then add your mushrooms. Sauté until they are beautifully browned and tender, then set aside.
  4. Toast your buns: I like to lightly toast my burger buns on the grill or in a pan to give them a bit more texture and warmth. Just a minute or two should do.
  5. Assemble the burger: Start with the bottom bun, add your cooked patty, and while it’s hot, place a slice of Swiss cheese on top to let it melt. Then, stack your sautéed mushrooms, followed by the burger sauce of your choice.

Topping and Serving Suggestions

  • Get Creative: Once your basic burger is assembled, feel free to add your favorite toppings. Fresh lettuce, ripe tomato slices, crispy bacon, and even some slices of avocado are fantastic choices.
  • Finishing Touches: To serve your burger, I recommend placing your additional toppings on the melted Swiss cheese. If you like, add pickles and a smear of burger sauce on the top bun. This layering keeps the bun from getting soggy and makes sure the flavors run evenly with each bite.

Burger Customization

When making my version of the Red Robin Mushroom Swiss Burger, I love to get creative with the ingredients and make each burger suit my personal taste.

Meat and Buns Varieties

Choosing the right meat and bun is crucial for crafting a gourmet burger.

For the patty, I usually stick with a juicy beef patty that’s 80/20 in fat ratio for a rich flavor. But if I’m feeling a bit adventurous or catering to my friends who prefer poultry, a chicken burger can be quite the twist.

Now, for the buns, if I want to add a nutty crunch, a sesame seed bun is my go-to. But when I’m in the mood for something softer and a bit sweeter, I’ll pick a potato bun.

Condiments and Extras

I can’t imagine a burger without slathering on some flavorful condiments!

The staples like ketchup and mustard are always on my table, but sometimes it’s fun to play with different kinds of mayo or even a yummy garlic aioli to add a punch.

Red Robin Mushroom Swiss Burger Recipe Copycat!
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Red Robin Mushroom Swiss Burger Recipe Copycat!

Recipe by thisrecipelifeCourse: LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Enjoy a flavorful burger with juicy beef, melted Swiss, and sautéed mushrooms right from your kitchen.

Ingredients

  • 1 lb ground beef (80% lean)

  • 4 slices Swiss cheese

  • 4 slices of cheddar

  • 1 cup sliced mushrooms

  • 1 small onion, thinly sliced

  • 2 tablespoons butter

  • 4 hamburger buns

  • Salt and pepper, to taste

  • Garlic powder (optional)

  • Optional: Lettuce, tomato, and condiments (e.g., mayonnaise, mustard)

Directions

  • Prepare the Patties:
  • Form the ground beef into four equal-sized patties.
  • Season both sides of each patty with salt and pepper, and garlic powder.
  • Cook the Patties:
  • Heat a grill or skillet over medium-high heat.
  • Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place a slice of Swiss cheese and a slice of cheddar on each patty and allow it to melt.
  • Sauté the Mushrooms and Onions:
  • In a separate skillet, melt the butter over medium heat.
  • Add the sliced mushrooms and onions.
  • Cook, stirring occasionally, until the mushrooms are tender and the onions are caramelized, about 8-10 minutes.
  • Toast the Buns:
  • While the patties and mushrooms are cooking, lightly toast the hamburger buns on the grill or in a toaster.
  • Assemble the Burgers:
  • Place each cooked patty with melted Swiss cheese on the bottom half of a toasted bun.
  • Top with a generous spoonful of the sautéed mushrooms and onions.
  • Add any additional toppings such as lettuce, tomato, and condiments as desired.
  • Finish with the top half of the bun.

Frequently Asked Questions

Here are some of the most common questions I get asked about cooking up a delicious Mushroom Swiss Burger.

How can I make a Mushroom Swiss Burger similar to the one at Red Robin?

You can recreate the Red Robin experience at home by using a combination of white button mushrooms, ground beef (I suggest 80/20 for juiciness), and Swiss cheese.

Grill the beef patties and top them with sautéed mushrooms and melted Swiss cheese. For that Red Robin flair, don’t forget the toasted brioche bun. Check out this Red Robin Inspired Mushroom Swiss Burger Recipe for more specifics.

What are the ingredients required for a classic Mushroom Swiss Burger?

A classic Mushroom Swiss Burger requires ground beef patties, Swiss cheese, and sautéed mushrooms.

You’ll also need buns, and optional additions include garlic, onions, butter, and seasonings like salt and pepper to enhance the flavors. This recipe includes wine to deglaze the pan, giving the mushrooms a rich flavor.

What’s the secret to getting the mushrooms perfectly cooked for a burger?

The key is not to overcrowd the pan and to cook the mushrooms in a bit of oil until they’re golden brown and tender.

Adding a splash of wine or broth can deglaze the pan and add flavor to the mushrooms. For step-by-step instructions on sautéing mushrooms, this Mushroom Swiss Burger recipe might be helpful.

Can you share a simple Mushroom Swiss gravy recipe for a burger?

Certainly! A simple gravy can be made by cooking down mushrooms with finely chopped onions. Then, add beef broth and a little flour to thicken.

Simmer it until it reaches a creamy consistency. This Ultimate Mushroom Swiss Burger Recipe gives a great example of how to incorporate a gravy-like mixture into your burger.

How do you achieve the unique flavor of Red Robin’s burger seasoning?

Red Robin’s seasoning is a blend of spices that can be roughly imitated with garlic powder, onion powder, salt, and a touch of smoke flavoring.

Sprinkling this mix on your patties before cooking will give them a similar taste. The Recipe Critic’s take on a Mushroom Swiss Burger might come close to that unique Red Robin taste.

What are some tips for perfectly melting Swiss cheese on a burger?

For perfectly melted cheese, add the Swiss slices onto the patties during the last minute of grilling. Then, cover the grill to allow heat to circulate. Alternatively, if you’re cooking on a stove, you can cover the pan with a lid. The heat trapped inside will melt the cheese to gooey perfection.