Ever wondered how to make a Nothing Bundt Cake at home? You’re in the right place! These delicious cakes are famous for their moist texture and rich flavor. The best part is, you can easily recreate them in your own kitchen.
Making a Nothing Bundt Cake is simpler than you might think. By following a few easy steps, you’ll have a perfect cake ready to impress your family and friends. From mixing the batter to baking and cooling, I’ll guide you through the process to ensure your cake turns out flawless.
Whether you’re baking for a special occasion or just because, this recipe is sure to become one of your favorites. Not only is it easy to follow, but the results are truly delicious. Get ready to wow everyone with your baking skills!
Key Takeaways
- Use basic ingredients like cake mix and sour cream.
- Follow easy steps to mix, bake, and cool the cake.
- This homemade version tastes just like the store-bought cakes.
Ingredients List
When I set out to make the perfect bundt cake, I gathered all the key ingredients. Here’s what I used:
1. Butter and Oil
I started with 1/2 cup of unsalted butter, softened, and 1/2 cup of vegetable oil. The combination adds flavor and keeps the cake moist.
2. Eggs
The recipe calls for 4 large eggs. They help bind everything together and add richness.
3. Cake Mix and Pudding Mix
For simplicity, I used a lemon cake mix and a small box of lemon pudding mix. These make the cake taste amazing.
4. Sour Cream and Greek Yogurt
I used 1 cup of sour cream and sometimes I swap in Greek yogurt. Both add moisture and a little tanginess.
5. Additional Ingredients
Here’s a table to keep track of the remaining items:
| Ingredient | Amount |
|---|---|
| Granulated sugar | 1 cup |
| Water | 1/2 cup |
| Milk | 1/4 cup |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
6. Cream Cheese Frosting
The frosting is a crowd-pleaser. I mix 8 oz of cream cheese, 1/4 cup of unsalted butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
These ingredients come together to make a delicious Nothing Bundt Cakes copycat.
For detailed steps, you can reference this recipe. This list ensures that each bite is packed with flavor.
Preparation Guide
Making the perfect Nothing Bundt Cake involves preparing the ingredients wisely, baking it to perfection, and applying frosting carefully. Each step has its own key points to ensure a delicious and moist cake.
Mixing Ingredients
First, it’s important to preheat the oven to 350 degrees. I like to use baking spray to coat the bundt pan to prevent sticking.
Then, I combine cake mix, instant pudding, sour cream, room temperature eggs, oil, and fresh lemon juice for a lemon bundt cake or buttermilk for a red velvet version using a stand mixer.
I mix until everything is well combined but avoid overmixing to keep the cake moist. Sometimes, I add lemon zest for extra lemon flavor or chocolate chips for chocolate bundt cakes. If you are making an apple bundt cake, toss in some fresh apple pieces. Ensure your ingredients are at room temperature for the best texture.
Baking the Cake
I carefully transfer the batter into the prepared bundt pan. Using a spatula, I smooth out the top.
It’s important to bake at 350°F for about 35 to 40 minutes. Checking with a toothpick inserted into the center helps to know if it is done. It should come out clean or with a few crumbs, not wet batter.
After baking, I let the cake cool in the pan for 10 minutes before flipping it onto a wire rack. This helps in maintaining its shape and allows it to cool completely. If I’m making a chocolate bundt cake, adding a glaze while it’s slightly warm ensures it soaks in well.
Applying the Frosting
I prefer to use a rich cream cheese frosting for these cakes. I sometimes mix it with a little bit of vanilla to enhance the flavor.
Using a pastry bag makes the process easier. I pipe it in a thick, decorative pattern that closely matches how Nothing Bundt Cakes does it.
It’s crucial not to skimp on the frosting. Generous dollops ensure each bite gets that creamy goodness. For a lemon bundt cake, adding a touch of lemon zest on top gives a beautiful finish. Letting the cake sit for a bit after frosting helps the flavors meld together.
Lemon Nothing Bundt Cakes Copycat
Course: DessertCuisine: AmericanDifficulty: Easy8
servings15
minutes50
minutesUnveil the secret to Nothing Bundt Cakes with this irresistible lemon bundt cake recipe. Perfectly moist and topped with cream cheese frosting.
Ingredients
Cake:
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 cup granulated sugar
4 large eggs
1 lemon cake mix
1 small box of lemon pudding mix
1 cup sour cream
1/2 cup water
1/4 cup milk
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Directions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
- Prepare Cake Batter:
- In a large mixing bowl, beat together the softened butter, vegetable oil, and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients:
- In a separate bowl, combine the lemon cake mix, lemon pudding mix, baking powder, and salt.
- Mix Wet Ingredients:
- Add the sour cream, water, milk, and vanilla extract to the butter mixture. Mix until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Bake:
- Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Prepare Frosting:
- In a medium mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract and beat until the frosting is smooth.
- Frost the Cake:
- Once the cake is completely cooled, spread the cream cheese frosting evenly over the top and sides of the bundt cake.
Frequently Asked Questions
I’ve collected some useful tips and secrets to help you make the best Nothing Bundt Cakes at home. Each provides insights into creating that perfect flavor and texture we’re all after.
What’s the secret to making a moist Strawberries and Cream Bundt Cake at home?
For a super moist Strawberries and Cream Bundt Cake, I add sour cream to the batter. It keeps the cake moist and adds a slight tang that complements the strawberries well. Using fresh strawberries and a strawberry-flavored gelatin mix can also intensify the fruit flavor.
How can I recreate the Nothing Bundt Cake vanilla flavor?
To get that classic Nothing Bundt Cake vanilla flavor, use a high-quality vanilla extract and a vanilla pudding mix. These two ingredients work together to enhance the vanilla taste and keep the cake moist. Be sure to also cream the butter and sugar until very fluffy.
Can I get the recipe for the Nothing Bundt Cake cream cheese frosting?
The cream cheese frosting is a favorite! For this, I blend softened cream cheese with butter until smooth. Then, I add powdered sugar gradually, mixing well after each addition until the frosting is thick but spreadable. A touch of vanilla extract tops it off perfectly.
Is there a copycat recipe for the Nothing Bundt Cake confetti variety?
Yes, for a fun confetti Bundt Cake, I mix a classic white or yellow cake mix with rainbow sprinkles. Ensuring the sprinkles are folded in gently helps them stay evenly distributed and keeps the batter from turning colors. Sour cream and pudding mix give it that signature moist texture.
Which ingredients contribute to the unique taste of the White Chocolate Raspberry Bundt Cake?
White chocolate chips and raspberry preserves are key. I fold white chocolate chips into the batter before baking. For the raspberry flavor, I drop spoonfuls of raspberry preserves into the batter and swirl them in lightly. This creates pockets of rich flavor without overwhelming the cake.
How is the Nothing Bundt Cake lemon flavor achieved in a homemade recipe?
Achieving the lemon flavor is straightforward. You just need lemon juice, lemon zest, and a lemon-flavored pudding mix.
Fresh lemon juice gives a bright, tangy taste. Meanwhile, lemon zest adds depth. Including the pudding mix ensures the cake stays incredibly moist and rich.