Craving delicious cookies while sticking to your keto diet? Look no further! Keto cinnamon butter cookies are here to satisfy your sweet tooth without breaking your low-carb, sugar-free lifestyle. These melt-in-your-mouth treats combine the warmth of cinnamon with the richness of butter, creating a perfect snack that’s both keto-friendly and gluten-free. Your family and friends won’t believe these tasty cookies are so healthy!
Making these cookies is a breeze. All you need are a few common keto ingredients like almond flour, butter, and sweetener.
The preparation is simple and doesn’t take much time.
In no time, your kitchen will be filled with the irresistible aroma of cinnamon.
Key Takeaways
- Easy to make with common keto ingredients.
- Gluten-free and sugar-free, perfect for a low-carb diet.
- Rich, buttery flavor combined with warm cinnamon.
Ingredients
In keto cinnamon butter cookies, both the primary ingredients and the specific sweeteners and flavorings play essential roles in ensuring the cookies are delicious while adhering to keto dietary guidelines.
Primary Ingredients
The foundation of these cookies starts with almond flour and coconut flour.
Almond flour gives the cookies a rich, nutty taste and helps maintain a low carb count.
Coconut flour adds a bit of texture and absorbs moisture well, ensuring the cookies hold together nicely.
Butter is crucial for both flavor and consistency. It creates a creamy texture and helps bind the ingredients.
Adding an egg adds to the structure and makes the dough smooth.
Cream cheese can sometimes be added for moisture and slight tanginess.
Lastly, salt enhances all the other flavors, making the cookies taste balanced.
Sweeteners and Flavorings
For sweetness, I prefer to use erythritol or stevia.
Erythritol is a sugar alcohol that doesn’t spike blood sugar levels, making it a great keto-friendly option.
Stevia, a natural sweetener, can be used in liquid or powdered form depending on the recipe.
Vanilla extract gives a warm depth to the cookies, and ground cinnamon provides that signature spicy kick.
These flavorings make the cookies not just sweet but richly aromatic.
By carefully selecting these ingredients, I ensure that my keto cinnamon butter cookies are tasty and perfectly aligned with a keto lifestyle.
Preparation
To make delicious keto cinnamon butter cookies, you need to focus on three main steps: preparing the dough, baking, and post-baking handling. Each step is crucial to ensuring your cookies turn out perfectly.
Dough Preparation
First, gather all your ingredients: almond flour, softened butter, sweetener, vanilla extract, ground cinnamon, eggs, and any other optional components like liquid stevia or coconut flour.
Preheat your oven to 350°F to ensure it’s ready when you need it.
In a large mixing bowl, beat the softened butter and sweetener until it’s light and fluffy.
Gradually add the almond flour and cinnamon, ensuring everything is well blended.
Crack the eggs into the mixture, one at a time, and stir until smooth.
If you’re using a food processor, you can pulse all components until a thick dough forms. For those using a stand mixer, use the paddle attachment for best results.
Baking Process
Prepare your baking sheet by lining it with parchment paper or a Sil-Eco Mat.
Using a tablespoon, scoop out the dough and roll it into small balls.
Arrange the dough balls on the baking sheet, spacing them a few inches apart.
Press each ball down with a fork to flatten them and create a classic cookie shape.
If you want to add a special touch, consider using a piping bag for a different texture or appearance.
Place the cookies in the preheated oven and bake for 18-20 minutes, watching carefully to avoid over-browning.
The goal is to achieve a golden brown color without burning.
Post-Baking Steps
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
This initial cooling period helps the cookies firm up to avoid breaking when you transfer them.
Afterward, move them to a wire rack to cool completely.
If you prefer freshly baked cookies every time, you can freeze the dough balls and bake them as needed. This is convenient and ensures lasting freshness.
Keto Cinnamon Butter Cookies
Course: KetoCuisine: AmericanDifficulty: Easy12
servings10
minutes15
minutesEnjoy the perfect blend of cinnamon and buttery goodness in these Keto Cinnamon Butter Cookies. Quick to make, hard to resist, and totally keto!
Ingredients
1 cup almond flour
1/4 cup coconut flour
1/4 cup granulated erythritol or your preferred keto sweetener
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp salt
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the almond flour, coconut flour, erythritol, ground cinnamon, baking powder, and salt until well combined.
- Cream Butter and Sweetener:
- In a large bowl, beat the softened butter until creamy. Add the egg and vanilla extract, and continue to beat until smooth.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape Cookies:
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or the bottom of a glass.
- Bake:
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions
Here are the answers to some common questions about making keto cinnamon butter cookies. These tips and tricks will help you make delicious cookies that suit various dietary needs and preferences.
What are some tips for making dairy-free keto cinnamon butter cookies?
To make dairy-free keto cinnamon butter cookies, use coconut oil or a dairy-free butter substitute instead of regular butter.
Almond milk can replace any dairy milk if the recipe calls for it. Be mindful to choose substitutes that don’t contain added sugars.
How can I incorporate cream cheese into my keto cinnamon butter cookies recipe for extra richness?
Adding cream cheese to your keto cinnamon butter cookies adds richness and a creamier texture.
Simply soften the cream cheese and mix it in with the butter when combining the wet ingredients. This will make the cookies moist and give them a delicious flavor.
Can you provide a simple step-by-step recipe for keto cinnamon butter cookies that’s beginner-friendly?
- Preheat the oven to 350°F.
- Mix almond flour, cinnamon, and a pinch of salt in a bowl.
- In another bowl, cream softened butter and powdered sweetener.
- Add an egg and vanilla extract to the butter mixture.
- Combine both mixtures to form dough.
- Roll into balls, flatten, and bake for 15-20 mins on a lined baking sheet.
What is the best way to use almond flour in making keto-friendly cookies to ensure they hold together?
Using finely ground almond flour is key. Mix it well with the wet ingredients to create a cohesive dough.
Adding an egg helps bind the ingredients. Chilling the dough before baking can also prevent spreading and keep the cookies intact during baking.
Are there any diabetic-friendly substitutes for sugars in making keto almond cookies?
Yes, substitutions like erythritol, monk fruit sweetener, or stevia are great for keeping cookies diabetic-friendly.
These sweeteners don’t spike blood sugar levels and work well in keto recipes. Be sure to adjust the amount to taste, as some sweeteners are sweeter than sugar.
How can I ensure my keto cookies have the perfect balance of sweetness and cinnamon flavor?
To achieve the perfect balance, start with a small amount of sweetener and cinnamon, then taste the dough. Add more sweetener or cinnamon gradually as needed. Be careful not to overpower the cookies with too much cinnamon, as a little goes a long way.