If you need a gluten-free and vegan bread, a bread machine can help. It simplifies the process, delivering delicious, fresh bread with minimal effort.
This recipe combines simple ingredients and straightforward instructions. You don’t need to be an expert baker; the bread machine does most of the work for you.
Imagine the joy of the warm smell of freshly baked bread filling your kitchen. This isn’t just a great recipe; it’s a way to enjoy the comfort of home-baked bread without the gluten or animal products. Get ready to discover an easy and delicious way to enjoy bread again.
Key Takeaways
- Detailed recipe includes easy-to-find ingredients and clear steps
- Bread machine simplifies the process for gluten-free vegan bread
- Enjoy a warm, freshly baked loaf with minimal effort
Ingredient Breakdown
When making gluten-free vegan bread, you need a mix of special ingredients. These components ensure the bread has the right texture and taste while meeting dietary restrictions.
Main Ingredients
Gluten-Free Flours: I often use a blend of rice flour, buckwheat flour, and tapioca starch to replace wheat flour. This mix provides the right balance of texture and taste. Sorghum flour is another great option.
Psyllium Husk: This ingredient helps bind the dough, acting as a substitute for gluten. It also adds fiber, which is beneficial for digestion.
Yeast: Active dry yeast is crucial for helping the bread rise. It works well in tandem with the gluten-free setting on most bread machines.
Flax Seeds: Ground flax seeds are often used to replace eggs in vegan recipes. They also add some protein and healthy fat.
Olive Oil: This provides moisture and improves the bread’s texture. It’s a healthier fat option as well.
Sea Salt: Enhances the flavor of the bread.
Water: Essential for hydrating the dough and activating the yeast.
Substitutes for Allergy-Friendly Options
If you have additional dietary restrictions, there are some good substitutes you can use.
Nut-Free: If you’re avoiding nuts, stick with oils like coconut oil or more olive oil. They both offer good fats without the allergens.
Corn-Free: Many gluten-free recipes use cornstarch. You can replace this with arrowroot powder or tapioca starch if you’re sensitive to corn.
Soy-Free: Sometimes soy flour is used in gluten-free blends. Quinoa flour or teff flour can be a good alternative here.
These swaps help make sure the bread remains dairy-free and egg-free while being accessible to even more people with specific food allergies.
Understanding Gluten-Free Flours
Different gluten-free flours have their unique properties. Using a gluten-free all-purpose flour blend can simplify shopping and preparation, but it’s useful to know each flour’s role.
Rice Flour: Milder in flavor, it’s a good base. White rice flour is often used for lighter bread, while brown rice flour adds a bit more heartiness and fiber.
Buckwheat Flour: Despite its name, buckwheat is gluten-free. It has a strong flavor and works well when mixed with milder flours.
Tapioca Flour: Helps with elasticity and chewiness in gluten-free bread.
Sorghum Flour: Adds protein and a bit of sweetness, making it a nice complement to fibrous flours like buckwheat.
By understanding and using the right blend of flours, you can achieve a tasty, balanced gluten-free bread recipe without compromising on texture or flavor.
Step-by-Step Recipe Instructions
Making a vegan gluten-free bread machine loaf is simple. You’ll start by preparing the dough with the right ingredients and techniques, then focus on proper proving and rising, and end with baking a fluffy, airy loaf.
Preparing the Dough
First, gather all your ingredients. You’ll need:
- 3 cups of gluten-free flour
- 1.5 cups of warm water
- 2 tablespoons of olive oil
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 tablespoon of instant yeast
Begin by mixing the dry ingredients. Combine the gluten-free flour, sugar, and salt in a bowl. In your bread pan, pour in the warm water, then add the olive oil and apple cider vinegar.
Gradually combine the wet and dry ingredients. Stir until you get a smooth but slightly sticky dough. Add the instant yeast last. This process ensures that the yeast activates correctly, giving your bread the right texture.
Proving and Rising Techniques
Once you’ve prepared your dough, place it in the bread machine loaf pan. Set your bread maker to the gluten-free setting. This helps with the unique rise and texture of gluten-free dough.
Allow the dough to prove. This usually means letting the machine complete its first rise cycle. If your machine doesn’t have a specific gluten-free cycle, choose a rapid rise or basic cycle instead. Make sure the dough doubles in size during this time.
Climate can affect the rise. If you live in a cooler area, ensure your kitchen is warm to help the dough rise better. You can place the bread machine near a warm oven to maintain a consistent temperature.
Baking the Perfect Loaf
When your dough has risen, set your bread maker to bake. The baking time for gluten-free bread is typically about 60-70 minutes. Check the doneness by tapping the loaf; it should sound hollow.
As the baking completes, the machine will beep. Carefully remove the bread from the pan by sliding or jiggling it out sideways to maintain shape. Let it cool on a wire rack.
Cooling is crucial. Leave the bread until it reaches room temperature before slicing. This prevents it from becoming gummy inside. Once cooled, wrap it in a clean tea towel to keep it fresh for up to one day. Enjoy with your favorite toppings like hummus or a sprinkle of flaxseeds!
Gluten Free Vegan Bread Machine Recipe
Course: VeganCuisine: AmericanDifficulty: Easy10
servings10
minutes1
hour30
minutesPerfectly fluffy, delicious, and nutritious!
Ingredients
1 1/2 cups warm water (110°F or 45°C)
3 tbsp olive oil or vegetable oil
3 tbsp maple syrup or agave nectar
2 tsp apple cider vinegar
3 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum, or add 1 tsp separately)
1/2 cup gluten-free oat flour
1/4 cup tapioca starch
2 1/2 tsp active dry yeast
1 1/2 tsp salt
Directions
- Prepare the Bread Machine: Add the warm water, olive oil, maple syrup, and apple cider vinegar to the bread pan.
- Add Dry Ingredients: In a medium bowl, mix the gluten-free all-purpose flour, oat flour, tapioca starch, and salt. Pour the dry ingredients over the wet ingredients in the bread pan.
- Add the Yeast: Make a small well in the center of the flour mixture and add the active dry yeast.
- Select the Setting: Place the bread pan in the bread machine. Select the gluten-free setting if available. If not, use the basic or white bread setting with a medium crust.
- Start the Machine: Close the lid and start the bread machine. Let it knead, rise, and bake the bread according to the machine’s cycle.
- Check the Dough: After a few minutes, check the dough consistency. It should be like a thick batter. If it’s too dry, add a tablespoon of water at a time until the consistency is right.
- Cool the Bread: Once the cycle is complete and the bread is baked, carefully remove the bread pan from the machine. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Ensure all your ingredients are at room temperature, especially the liquid ones, to help the dough rise properly.
- Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for longer storage.
Frequently Asked Questions
Here are some common questions and answers about making gluten-free vegan bread in a bread machine.
Can I use almond flour for making gluten-free vegan bread in a bread machine?
Using almond flour alone isn’t ideal for gluten-free vegan bread because it’s heavy and moist. It’s best to mix it with other gluten-free flours like rice flour or tapioca starch to get a better texture. Combining flours helps achieve a more balanced and structured loaf.
What are the best substitutions for xanthan gum in a gluten-free bread machine recipe?
Psyllium husk, chia seeds, and flaxseed meal are great alternatives to xanthan gum. These ingredients help bind the dough and provide elasticity. I often use psyllium husk because it also adds fiber and a slight texture to the bread.
How can I make a simple gluten-free vegan bread in a bread machine?
Start by mixing the dry ingredients such as rice flour, tapioca starch, and baking powder. Combine wet ingredients like warm water, olive oil, and apple cider vinegar in the bread machine pan. Add them together and set the machine to the gluten-free setting. Follow the detailed recipe at Fresh is Real.
Is it possible to make good gluten-free bread in a bread machine that doesn’t have a gluten-free setting?
Yes, you can still make gluten-free bread without a gluten-free setting. Use the basic or rapid cycle setting if your machine lacks a specific gluten-free option. Watch the dough during the mixing phase and scrape down the sides if needed to ensure even mixing.
What are some tips for ensuring success when baking gluten-free vegan bread in a machine?
Measure ingredients carefully and sift the dry ones to avoid clumps. Ensure the yeast is fresh and properly activated with warm water. Let the bread cool on a wire rack before slicing to keep its shape. Check out more tips at Cooking With Camilla.
How do you incorporate buckwheat into a gluten-free bread machine recipe?
Include buckwheat flour as part of your flour mix. For example, you can substitute a portion of your rice flour with buckwheat flour. Start with a small amount to see how it affects the texture.
Buckwheat adds a nutty flavor and a denser texture to the loaf.