Dominos Pizza Dough Recipe: Best Garlic Crust Copycat

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Is it pizza night at your house? Why not make your own pizza rather than order out?! Recreating the experience of biting into a fresh slice of Domino’s pizza at home is easier than you think! I’ve replicated that distinctive, chewy yet crispy crust in my own kitchen, and now I’m sharing it with you!

Let’s uncover the secrets behind Domino’s pizza dough recipe. What I found was a process that involves every day ingredients, but the magic is truly in the method.

How the dough is mixed, proofed, and handled can make all the difference between a dough that’s merely good and one that’s incredibly similar to the beloved pizzeria’s creation.

While working on perfecting the dough, I discovered that a copycat recipe needs to be both practical and adaptable for home chefs.

Whether it’s a cheese-only pizza or a fully-loaded pie, getting the dough right sets the stage for a homemade pizza that might just rival your local Domino’s!

Key Takeaways

  • Mastering the dough is about the precision and understanding of each ingredient’s role.
  • The dough recipe is adaptable for various toppings and pizza styles.
  • Proper technique in mixing and proofing makes a significant difference.

Ingredients List

Essential Pizza Ingredients

The base of any good pizza dough includes a few key components that I always have on hand:

  • Water: Vital for hydrating the yeast and bringing the dough together.
  • Yeast: This is what helps the dough rise and gives it that characteristic texture.
  • Sugar: A little sugar feeds the yeast and adds a hint of sweetness to the dough.
  • Salt: It’s crucial for flavor and controls yeast growth to avoid overproofing.
  • Oil: Olive oil adds flavor and keeps the dough tender.
  • Flour: All-purpose flour or bread flour gives the dough structure and chewiness.

For my home replication of the Domino’s pizza dough, I make sure to measure these ingredients carefully for the best results.

Additional Toppings and Variations

Once my pizza dough is ready, here are some toppings I love to add for variety:

  • Cheese: Mozzarella is a staple, but I sometimes mix in a little cheddar or gouda for a twist.
  • Sauce: A bold tomato sauce sets the stage for other toppings.
  • Olive Oil: I like to brush the crust with olive oil before baking for a golden finish.
  • Garlic: A bit of garlic powder in the sauce or sprinkled on top adds a nice zing.

Recipe Preparation

Making the Perfect Dough

For an authentic Domino’s pizza dough recipe, the first step is the foundation: kneading the dough.

You’ll want to combine water, yeast, sugar, salt, and oil, adding in dry milk and flour.

Kneading is crucial, as it helps develop the gluten, which gives the pizza crust its structure and chewy texture.

Aim to knead for 7 minutes; if you’re using a mixer, keep it on a low speed.

Pro Tip: Once kneaded, the dough must rise, which is essentially the fermentation process. This can take about 2 hours at room temperature.

During the rise, the dough develops flavors and textures unique to a homemade pizza.

Assembling Your Pizza

Once the dough has risen, it’s time for my favorite part: assembling the pizza.

I start by stretching the dough to create either a classic pan pizza or a more audacious thin crust pizza.

It’s all about the base; lay the dough on a well-dusted pizza pan or a preheated pizza stone to get that crispness.

I then give my pizza an edge by brushing the border with garlic-infused butter for an extra flavor kick.

Next, I carefully spread tomato sauce, leaving about an inch around the edge for the crust, and follow it with cheese and my choice of toppings.

Baking Techniques

Preheating your oven is a step you cannot skip.

For that perfect golden crust and evenly cooked toppings, I preheat my oven to 475°F (245°C).

If you’re curious about the optimal baking duration, aim for 10-12 minutes or until you see a golden-brown crust that hints at a crispy paradise awaiting your taste buds.

When using a pizza stone, I make sure it has been in the oven during the preheat phase.

This helps mimic the high-heat environment of professional pizza ovens, crucial for achieving that impeccable crust texture that Domino’s pizzas are known for.

Dominos Pizza Dough Recipe Copycat
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Dominos Pizza Dough Recipe Copycat

Recipe by thisrecipelifeCourse: LunchCuisine: ItalianDifficulty: Easy
Servings

8

servings
Prep time

2

hours 
Cooking time

15

minutes

Ingredients

  • 2 1/4 teaspoons (1 packet) active dry yeast

  • 1 1/2 cups warm water (about 110°F/45°C)

  • 1 tablespoon granulated sugar

  • 2 tablespoons olive oil

  • 4 cups all-purpose flour

  • 1 1/2 teaspoons salt

  • 1/4 cup unsalted butter, melted

  • 2 cloves garlic, minced

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon dried oregano

  • 1/4 teaspoon dried basil

  • Pinch of salt

Directions

  • Activate the Yeast:
  • In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
  • Mix the Dough:
  • Add the olive oil to the yeast mixture and stir to combine.
  • Gradually add the flour and salt, mixing until a dough forms.
  • Knead the Dough:
  • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour as needed to prevent sticking.
  • First Rise:
  • Place the dough in a lightly oiled bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
  • Prepare the Garlic Butter:
  • In a small bowl, mix together the melted butter, minced garlic, garlic powder, dried oregano, dried basil, and a pinch of salt. Set aside.
  • Preheat the Oven:
  • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
  • Shape the Dough:
  • Punch down the risen dough and divide it into two equal portions for two 12-inch pizzas or leave it whole for one larger pizza.
  • On a lightly floured surface, roll out the dough into your desired shape and thickness.
  • Final Rise:
  • Transfer the rolled-out dough to a pizza peel or parchment paper sprinkled with cornmeal or flour.
  • Brush the edges of the dough with the prepared garlic butter mixture, making sure to coat the entire crust.
  • Add Toppings:
  • Top the pizza dough with your favorite sauce, cheese, and toppings.
  • Bake the Pizza:
  • Carefully transfer the topped pizza to the preheated oven or pizza stone.
  • Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  • Serve and Enjoy:
  • Remove the pizza from the oven, slice it, and serve hot.

Frequently Asked Questions

A mixing bowl with flour, water, yeast, and salt. A rolling pin and dough being stretched on a floured surface. Ingredients labeled

I know you have questions about making that irresistible Domino’s-style pizza dough at home, so here are some answers!

What ingredients are needed for a homemade pizza dough similar to Domino’s?

To make dough like Domino’s, you’ll need warm water, yeast, sugar, salt, and oil as your base. Then, adding dry milk, flour, and a leavening agent such as baking powder will help achieve that distinct texture. To see a detailed list and measurements, check out this Domino’s Pizza Dough (Copycat) Recipe.

Can you guide me through the steps to make a pizza crust similar to Domino’s at home?

Absolutely! Start by mixing your warm water, yeast, and sugar. Then, add in your dry ingredients and knead for about 7 minutes until the dough is elastic.

After dividing the dough and letting it rise, you can shape it, add toppings, and bake to golden perfection. For the full process, visit The Duchez Kitchen.

What type of yeast is best for a pizza dough recipe akin to Domino’s?

For that classic Domino’s flavor and rise in the dough, instant yeast or active dry yeast works best.

It gives a reliable fermentation and helps the dough to rise just right. To understand this better, dive into this fluffy Domino’s Pizza Dough Copycat Recipe.

How can I create the perfect seasoning blend for a pizza crust that tastes like Domino’s?

For the seasoning, I’d say mixing garlic powder, onion powder, salt, and a little sugar captures that iconic taste.

Sprinkling this seasoning blend on the crust edges can elevate your homemade pizza. Explore the Domino’s Pizza Dough Ingredients guide for more on this.

What’s the secret behind the flavor of Domino’s pizza sauce?

The Domino’s sauce is recognized for its vibrant tomato base with a mix of garlic, basil, and oregano. Some recipes also include a hint of red pepper flakes for that slight kick.

How does Domino’s make their garlic oil, and how can I replicate it?

Domino’s garlic oil is a blend of oil infused with the rich taste of garlic. To replicate it at home, you can simply mix minced garlic with olive oil and let it sit to infuse the flavor.

This oil is great for brushing on your crust before baking.