Dairy Queen Blizzard Recipe: Easy, Homemade Copycat

If you’ve ever craved a Dairy Queen Blizzard but didn’t feel like heading out, you’re in luck. You can make this delicious ice cream treat at home with just a few simple ingredients.

Imagine a hot summer day, lounging in your backyard, enjoying your very own homemade Blizzard. Doesn’t that sound amazing?

I’ve tested several recipes and found the perfect way to get that thick, creamy texture we all love. You don’t even need a fancy blender—just some good ice cream and your favorite mix-ins. Let me show you how to bring this classic Dairy Queen dessert to your kitchen.

Key Takeaways

• You can make a Dairy Queen Blizzard at home.
• The recipe needs ice cream and your favorite mix-ins.
• No special equipment is required for this dessert.

Ingredients and Quantities

Creating a Dairy Queen Blizzard at home requires just a few key ingredients. You will need a good quality ice cream base and your favorite mix-ins. Let’s break down what you need for each part.

Ice Cream Base

For the ice cream base, I always start with vanilla ice cream. You will need 2-3 cups (about 288-432 grams) of vanilla ice cream. This gives you that classic, creamy texture we all love.

If you prefer a twist, you can use chocolate ice cream instead.

Sometimes, I add a splash of milk to help blend the ice cream smoothly. This should be no more than 1/4 cup to avoid making the mixture too runny. Sugar isn’t necessary since the ice cream is already sweetened, but you can add a small spoonful if you have a sweet tooth.

Mix-Ins

Now for the fun part—mix-ins! There are many options to choose from.

Cookies like Oreos are a classic choice. I usually crush about 6 to 8 Oreos for the perfect consistency.

Candy bars like Snickers or M&Ms can also be chopped into small pieces for a delicious texture.

If you like a bit of crunch, try adding a handful of nuts. Pecans or almonds work great. Be sure to chop them finely so they blend easily.

You can mix and match any ingredients to suit your taste.

Here’s a quick list:

• Oreos: 6-8 cookies
• Snickers: 1-2 bars, chopped
• M&Ms: 1/2 cup
• Pecans/Almonds: 1/4 cup, finely chopped

Mix everything well but not too much—just enough to get those delightful chunks spread throughout the ice cream.

Recipe Instructions

Making a Dairy Queen Blizzard at home is simple and fun. By following specific steps, you can achieve the perfect consistency and flavor. I will explain the preparation steps and proper blending techniques for this classic treat.

Preparation Steps

First, gather all your ingredients. You’ll need vanilla ice cream, fun mix-ins like Oreos, and toppings such as butterscotch or chocolate syrup.

Start by softening the ice cream. Leave it out at room temperature for about 10 minutes, or microwave on low heat for a few seconds, just until it’s soft enough to blend.

Next, prepare your mixing equipment. I like to use a frozen mixing bowl and a stand mixer, but a blender or a hand mixer work too.

Place the bowl of your stand mixer or the blender jar into the freezer for about 10 minutes. This helps keep the ice cream cold and maintains the thick, creamy texture.

Then, scoop about 2-3 cups of ice cream into the chilled bowl. This should be enough for one or two servings, depending on the size.

Prepare your mix-ins by crushing cookies or chopping candies into small pieces. Have all your toppings ready to go so you can quickly blend them into the ice cream.

Blending Techniques

Using your stand mixer, fit it with a paddle attachment. Start mixing the ice cream on medium speed for about a minute.

If you’re using a blender or hand mixer, pulse the ice cream until it reaches the consistency of soft-serve. Be careful not to overmix, as this can make the ice cream too soft.

Once the ice cream is smooth, add your mix-ins. For example, to make an Oreo Blizzard, gently fold in crushed Oreos by hand or mix on low speed until just combined. This prevents the mix-ins from becoming too powdery and losing their texture.

If you prefer adding syrups like butterscotch or chocolate, drizzle them into the ice cream while mixing on low speed. This ensures an even distribution without making the mixture too runny.

After blending, stop and taste to check for the desired mix-in distribution and flavor. If needed, fold in a bit more to adjust to your liking.

Serve the Blizzard in a chilled glass and enjoy immediately with a spoon.

Frequently Asked Questions

I’ve gathered some of the most common questions about making a Dairy Queen Blizzard at home. Let’s dive into the details to make your homemade Blizzards as delightful as possible.

How can I recreate a Dairy Queen Blizzard at home?

To make a Dairy Queen Blizzard at home, blend your favorite ice cream until smooth. Add mix-ins like crushed Oreos or M&Ms, stirring them gently.

What are the necessary ingredients for a homemade Oreo Blizzard?

You’ll need vanilla ice cream and Oreo cookies. Blend the ice cream until creamy. Then, fold in the crushed Oreos by hand.

Can I make a Blizzard without using a traditional blender?

Yes, you can. Use a hand mixer. Place the ice cream in a large bowl and beat until creamy. Then, add your mix-ins.

What’s the secret to making a Blizzard as thick as Dairy Queen’s?

The key is to blend the ice cream until smooth but not too soft. If it gets too soft, add a bit of milk to reach the right consistency.

Is it possible to make a homemade version of the M&M Blizzard?

Absolutely! Blend vanilla ice cream with some chocolate syrup. Once smooth, stir in crushed M&Ms by hand for a tasty treat.

What steps should I follow to make a Blizzard using a Ninja blender?

First, pulse the ice cream until smooth. If it’s too thick, add a little milk.

Once smooth, add your desired mix-ins and pulse a few times to combine.

Then, enjoy your delicious creation!