Coconut Roll Recipe: Delicious Orange Glaze Rolls

If you haven’t tried a coconut roll, you don’t know what you’re missing! Indulging in a sweet treat that’s rich in tropical flavor can be one of life’s little pleasures. A coconut roll perfectly encapsulates this experience with its sweet, fluffy bread wrapped around a luscious coconut filling.

They can be served as a dessert or an accompaniment to tea or coffee.

What makes the coconut roll special is its ability to hold the natural sweetness and texture of coconut. The recipe typically involves creating a soft, airy dough and a filling that uses coconut as its mainstay. Yum! This is often combined with ingredients like sugar or cream to enhance the flavor.

Key Takeaways

• A coconut roll is a delightful blend of sweet dough and coconut filling.
• This dessert can be made with a variety of ingredients to enhance the coconut flavor.

Ingredients List

For the dough:

• 3 cups of all-purpose flour
• 1 tbsp of active dry yeast or instant yeast
• 1/4 cup of granulated sugar
• 1/2 tsp of salt
• 1 large egg
• 1/4 cup of melted butter
• 3/4 cup of warm whole milk
• 1/2 cup of coconut milk

To enhance the flavor:

• 1 tsp vanilla extract or coconut extract (depending on your preference)

For the filling:

• 1 cup of shredded coconut or desiccated coconut
• 1/2 cup of brown sugar or powdered sugar for sweetness
• 2 tbsp of softened butter
• A pinch of nutmeg or cinnamon (optional for a warm spice note)

For the topping/glaze (optional):

• 1 additional egg (for egg wash)
• 1/4 cup of heavy cream or coconut cream, to add richness
• A sprinkle of coconut flakes or sweetened condensed milk for added sweetness and texture

Note: Always start by mixing the dry ingredients first, such as flour, sugar, salt, and yeast, before adding the wet ingredients like milk, eggs, butter, and extracts. It ensures everything combines evenly and helps the dough rise properly.

Remember, if you like a richer coconut flavor in every bite, don’t hesitate to play around with the amount of coconut milk, cream, or extract. Baking is about making it your own, after all!

Preparation and Cooking Steps

I always find that having a clear roadmap before diving into baking makes the process smoother and more enjoyable. Remember, good preparation is key to achieving that perfect blend of flavors and textures, especially when making something as delightful as coconut rolls.

Mixing the Dough

First, I make sure all my ingredients are at room temperature to ensure even mixing. In my stand mixer with a whisk attachment, I combine warm milk, yeast, and a touch of sugar, giving them a few minutes to activate. Then, I add in the flour, a hint of salt, and a bit of baking powder and baking soda for leavening.

This is also when I incorporate creamy coconut milk into the mixture, which really imparts that tropical essence. With the mixer running on a low setting, I let the dough come together before transitioning to kneading for about 5-7 minutes, or until it’s smooth and elastic.

Shaping the Rolls

Once the dough has doubled in size, I turn it out onto a lightly floured surface and divide it into equal portions. Each piece of dough is then rolled out and filled with a sweet coconut filling, similar to what you would find in cinnamon rolls.

I carefully roll the dough around the filling, ensuring it’s snug and secure. Next, I slice the log into individual rolls, about an inch thick, and arrange them on a baking sheet lined with parchment paper. They need a bit of space between them to expand.

Baking to Perfection

Now, the oven comes into play. I preheat it to the proper temperature to ensure a consistent baking environment—it’s essential for that golden brown exterior and soft interior.

The rolls are baked until they are just the right shade of brown. Once out of the oven, while they’re still warm, I brush them with a coconut glaze to add an extra layer of flavor and a glossy finish. Sometimes, I can’t help but add a dollop of cream cheese frosting for an extra special touch.

Once the glaze sets, the rolls are ready to serve, ensuring happiness with every bite.

A few tips: Don’t rush the proofing of the dough—it’s crucial for the right texture. If I’m not serving the rolls immediately, I let them cool completely before storing them in an airtight container; they keep well in the freezer for future treats. When reheating, wrapping them in foil keeps them moist.

Frequently Asked Questions

In this section, I’ll address some of the most common questions you might have about making a homemade coconut roll, from the ingredients to storage tips.

What ingredients are needed to make a coconut roll?

To make a coconut roll, you’ll need ingredients such as yeast, milk, sugar, butter, flour, and coconut for the filling. Specific recipes might include additional items like eggs, spices, or tangzhong for texture and flavor.

Can you explain the steps involved in preparing a coconut roll?

Certainly! The preparation typically involves mixing yeast with warm milk and oil, combining the dry ingredients, and then integrating the two. You’d knead the dough, let it rise, prepare the coconut filling, shape the rolls, and then let them rise again before baking.

What are some common variations of the coconut roll recipe?

Variations of coconut rolls might include different types of fillings, such as sweetened coconut or a savory mix with spices. Some might feature glazes or toppings, like a coconut glaze for added sweetness.

How long does it take to bake a coconut roll?

It generally takes about 35 minutes to bake a coconut roll until it’s golden brown. However, always check your rolls a little earlier to prevent the bottoms from burning.

Could you suggest any gluten-free alternatives for making coconut rolls?

For a gluten-free alternative, you can use a mix of gluten-free flours like coconut flour, almond flour, or a pre-made gluten-free flour blend specifically designed for baking.

What is the best way to store homemade coconut rolls?

To keep coconut rolls fresh, store them in an airtight container at room temperature for a few days. For longer storage, you can freeze them. Simply reheat in the oven or microwave when ready to serve.