Bojangles Buffalo Bites Recipe Best Bo’s Copycat

Bojangles Buffalo Bites have become a sought-after comfort food for those who love a combination of spicy, tangy, and crispy in an appetizer.

As an aficionado of American cuisine, I’ve found that when I’m craving something that packs flavor, these buffalo chicken bites answer the call. They strike the perfect balance between heat from the buffalo sauce and a delicious buttermilk-flour coating that crisps up beautifully when fried or baked.

Preparing this recipe at home is simpler than one might expect, and it’s a great way to replicate that finger-licking Bojangles experience in your own kitchen.

With a list of easy-to-find ingredients and straightforward cooking instructions, making these bites can also be a healthier option compared to the fast-food version—especially when baked.

It’s always reassuring to know exactly what goes into my food, and having control over the ingredients allows for a customized heat level that pleases everyone at the table.

Key Takeaways

• Creating Bojangles Buffalo Bites at home is a simple process that delivers delicious flavor.
• The recipe requires basic ingredients and includes clear instructions for preparation.
• Home cooking offers the opportunity to make this appetizer healthier without sacrificing taste.

Ingredients and Measurements

For my take on Bojangles’ Buffalo Bites, I follow a simple yet tasty recipe. Here’s what you’ll need:

Chicken Preparation:

• Chicken breasts: 2, boneless and skinless, cut into bite-sized pieces.
• Flour: 1 cup, for dredging.
• Eggs: 2, beaten.
• Cayenne Pepper: 1/2 teaspoon, to add a spicy kick.
• Paprika: 1 teaspoon, for color and mild flavor.
• Salt: 1/2 teaspoon, to taste.
• Black Pepper: 1/4 teaspoon, freshly ground.
• Garlic Powder: 1/2 teaspoon, for aroma.
• Onion Powder: 1/2 teaspoon, for a savory note.
• Thyme: 1/4 teaspoon, dried.
• Celery Salt: 1/4 teaspoon, optional.

Sauce Components:

• Hot Sauce: 1/2 cup, like Frank’s RedHot for authenticity.
• Unsalted Butter: 1/4 cup, melted.
• Honey: 1 tablespoon, for some sweetness.
• Worcestershire Sauce: 1 teaspoon, for depth.
• Cider Vinegar: 1 teaspoon, for tanginess.
• Cajun Seasoning: 1 teaspoon, to enhance flavor.

Optional for Serving:

• Blue Cheese Dressing: to taste.
• Ranch Dressing: as desired.
• Celery Sticks: to complement the spicy bites.
• Lemon Juice: a few squeezes, for brightness.

I like to start by mixing the dry breading components in one bowl and whisking the eggs in another.

The chicken bites get a good toss in the dry mixture, then dipped in the egg, and back in the dry mixture for a perfectly crispy coat.

For the sauce, it’s just a matter of combining the hot sauce ingredients over heat until emulsified.

This recipe yields a great balance of flavor with a tiny hit of heat, and the sauce coats the chicken bites wonderfully.

Serve these Buffalo bites as a snack or a side dish. Be sure to use your favorite dipping sauce and add some veggies.

Cooking Instructions

When I make Bojangles Buffalo Bites at home, I pay close attention to the preparation, cooking, and serving to ensure they are crispy and flavorful.

Each step, from marinating to baking or frying, is crucial for getting that signature juicy and protein-rich bite that’s perfect as a main course or a snack during game night.

Preparation Steps

Ingredients I Use:

• Skinless, boneless chicken breast
• All-purpose flour
• Seasonings (Cayenne pepper, paprika, garlic powder, etc.)
• Buffalo sauce
• Vegetable oil (for frying)

First, I preheat my oven to 400°F (200°C) if I am opting for the roasted version following the Bojangles Roasted Chicken Bites Recipe, or heat my vegetable oil to about 375°F for frying.

I cut the boneless and skinless chicken breasts into bite-sized pieces. This helps in achieving a juicy center and crispy exterior in every bite.

Marinating Process:

• Combine spices and flour in a bowl;
• In a separate bowl, create a wet mixture with buffalo sauce or other wet ingredients;
• Toss the chicken pieces in the dry mixture, followed by the wet mix.

Cooking Process

For roasted chicken bites, I arrange them on a baking sheet and bake until golden and crispy, approximately 20-25 minutes.

For frying, I carefully place the coated chicken in hot oil and fry until they turn a golden brown, which usually takes about 4-5 minutes per batch to ensure they remain juicy inside.

Cooking Tips:

• Avoid overcrowding the baking sheet or fryer;
• Cook in batches if necessary to maintain a consistent temperature.

Serving Recommendations

Serving Size: I typically aim for about 4-5 bites per serving, keeping in mind both the calories and nutrition content.

For a more complete meal, I pair the bites with a side dish like celery sticks or a light salad, and for extra indulgence, they go great on top of nachos or inside sandwiches.

Accompaniments:

• A small bowl of buffalo sauce for added flavor;
• Blue cheese or ranch dressing to complement the fiery taste.

Frequently Asked Questions

In this section, I’ve addressed some common questions about recreating Bojangles’ flavors at home and provided insights into baking buffalo bites for a healthier option. I’ve also touched on the nutritional content and historical changes to Bojangles’ menu.

How can I make buffalo bites similar to Bojangles’ at home?

To replicate the flavor of Bojangles Buffalo Bites at home, I’d start by cutting chicken into bite-sized pieces.

I’d season my flour with cayenne pepper and salt for dredging, then fry the pieces until golden. A mixture of hot sauce and melted butter serves as the ideal tangy coating for the bites.

What’s the best way to cook buffalo bites in the oven?

For oven-baked buffalo bites that are crispy and golden, it’s best to arrange them on a tray without touching each other.

Baking at a high temperature, around 400°F for 18-22 minutes, ensures a crunchy exterior. Don’t forget to use a meat thermometer to check the internal temperature reaches at least 165°F (74°C).

Are there healthier baked versions of buffalo bites?

Absolutely, healthier versions involve baking the buffalo bites instead of frying.

You can coat the chicken in a seasoned cornstarch mixture and bake until crispy. This technique reduces the oil content without compromising the texture and flavor.

What are the nutritional facts for Bojangles’ roasted chicken bites?

Bojangles’ roasted chicken bites are a protein-rich snack, but their exact nutritional facts, including calorie count, fat content, and other specifics, may not be readily available since they were discontinued from the menu. Typically, chicken bites contain nutrients dependent on their preparation and seasoning.

What caused Bojangles to discontinue their roasted chicken bites?

The specific reasons behind the discontinuation of Bojangles’ roasted chicken bites isn’t publicly disclosed.

Menu changes often result from corporate decisions, which may include factors like sales performance, branding, or introduction of new products.

Can I find a Bojangles roasted chicken bites bowl recipe?

Yes, the internet is full of copycat recipes, and you can find a Bojangles roasted chicken bites bowl recipe that brings back the savory taste of the beloved dish.

A search will lead you to recipes that combine marinated chicken cubes with Bojangles’ distinctive seasoning for a mouthwatering bowl.