Panera Bread Turkey Chili Recipe Healthy Copycat

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Turkey chili has always been one of my comfort foods, and Panera Bread’s version is a particular favorite. When I crave that warm, hearty bowl of savory goodness, I don’t have to head out to the nearest Panera.

I’ve learned how to recreate their turkey chili at home, with a recipe that brings the rich, tomato-based broth, tender ground turkey, and the perfect blend of beans and spices right to my kitchen.

It’s satisfying, it’s flavorful, and it’s something I can whip up without a hassle whenever the mood strikes.

A pot of simmering turkey chili with chunks of meat, beans, and vegetables, surrounded by fresh ingredients like tomatoes, onions, and spices

With an understanding that not everyone is a seasoned home cook, I approach this recipe with simplicity in mind. Fresh ingredients are key, but so too is the method, which should be as straightforward as possible to encourage even the most hesitant of chefs to give it a try.

I find joy in the simmering pot of chili just as much as I do in sharing this copycat Panera turkey chili recipe with friends and family, ensuring that everyone can enjoy this delicious and comforting meal.

Key Takeaways

  • My copycat recipe replicates the comfort and taste of Panera’s turkey chili.
  • Quality ingredients and an easy method make cooking this chili simple.
  • This homemade version satisfies chili cravings any day of the week.

Ingredients Overview

When I make Panera Bread Turkey Chili, I focus on creating a perfect balance of flavors and textures. Each ingredient plays a role, from proteins that provide a hearty base to spices that give it that special kick.

Here’s a detailed look at the sorts of ingredients you’ll need. Remember, the best chili is one where all the components complement each other to create a warm, satisfying meal.

Proteins and Beans

  • Turkey: I use lean ground turkey as it’s lower in fat but still packed with protein. It’s the ideal canvas to absorb all the chili flavors.
  • Beans: For richness and fiber, I include a combination of kidney beans, black beans, garbanzo beans (also known as chickpeas), and edamame. They each add a unique texture and boost the protein content.

Vegetables and Herbs

  • Vegetables: A mix of onions, carrots, and celery serves as the foundation, providing sweetness and crunch. Tomatoes and corn lend natural sugar and color, while green chiles and jalapenos offer a subtle heat.
  • Herbs: Freshness comes in the form of cilantro, while Italian seasoning contributes a classic herbaceous note.

Spices and Condiments

  • Chili Base: I start with a generous amount of chili powder and cumin for that recognizable chili taste with a hint of smokiness.
  • Heat: For those who like it spicy, a pinch of cayenne pepper or crushed red pepper provides warmth without overpowering.
  • Seasonings: Salt and black pepper are crucial for enhancing all the other flavors, and a hint of oregano adds a touch of herbal sharpness. To deepen the flavor, I incorporate a bit of tomato paste for its concentration and sweetness.

Cooking Instructions

A pot simmers on a stovetop, filled with hearty turkey chili. Steam rises as the rich aroma of spices and beans fills the kitchen

Making a hearty and delicious turkey chili that echoes the flavor of a Panera Bread favorite is totally doable with a few simple steps. My guide here walks you through the prep, cooking methods, and how to serve up this comfort dish that’s not only healthy and easy to make, but also wonderfully adaptable to your taste.

Preparation Steps

First, I make sure to have all my ingredients ready. A little bit of prep time upfront makes the process smoother.

This means chopping my onions, mincing my garlic, and dicing any jalapenos if I want that extra kick of flavor.

  • Ingredients Preparation:
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 jalapeno, finely chopped (optional)

For those who want to add more layers of flavor or nutrition, consider including a variety of beans, corn, and even diced sweet potatoes.

Next, I grab my trusted Dutch oven, which is perfect for cooking chili because it holds heat well and has plenty of room for stirring.

Cooking Techniques

I heat a bit of oil over medium heat before adding the ground turkey. It’s essential to sauté the meat until it’s browned and then add the prepped onion, garlic, and jalapeno, cooking until they’re softened.

  • Sauté: Step Duration Brown turkey 10-15 minutes Add vegetables Additional 5 minutes

Once the base is ready, I pour in the tomatoes and broth, then sprinkle in the seasonings.

Now is the time to let the pot do its magic. I bring the chili to a boil, then reduce it to a simmer. This slow cooking is key to allowing the flavors to meld and the chili to thicken.

  • Simmering Process:
    • Bring to boil, then reduce heat
    • Simmer for about 30-45 minutes

Finishing and Serving

After the chili has simmered, I check the consistency and season once more to taste.

The cook time can vary, but a thicker chili often means a richer taste. If the chili is too thick, I might add a little water or broth to adjust.

As the chili settles, the flavor deepens, making it even more delicious to reheat the next day.

Before serving, I love to add toppings. A dollop of sour cream, a sprinkle of shredded cheese, fresh avocado slices, and a bit of fresh cilantro can elevate the bowl from good to great.

Whether I serve it with a side of rice, cornbread, or keep it light with a salad, this copycat recipe works with a variety of sides and is a hit every time!

  • Suggested Toppings:
    • Sour cream
    • Shredded cheese
    • Avocado
    • Fresh cilantro

As for storage, the chili freezes beautifully or can reside in the fridge for a few days. To reheat, a gentle simmer on the stovetop or a zap in the microwave gets it piping hot again.

Panera Bread Turkey Chili Copycat
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Panera Bread Turkey Chili Copycat

Recipe by thisrecipelifeCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

40

minutes

Enjoy this hearty and flavorful turkey chili that mimics Panera Bread’s beloved recipe!

Ingredients

  • 1 lb ground turkey

  • 2 tbsp olive oil

  • 1 medium onion, diced

  • 1 bell pepper, diced

  • 2 cloves garlic, minced

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 can (15 oz) kidney beans, drained and rinsed

  • 1 can (15 oz) corn, drained

  • 1 can (15 oz) diced tomatoes

  • 1 can (15 oz) tomato sauce

  • 2 cups chicken broth

  • 2 tbsp chili powder

  • 1 tsp cumin

  • 1 tsp paprika

  • 1 tsp oregano

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/4 tsp cayenne pepper (optional)

  • 1 tbsp lime juice

  • Fresh cilantro for garnish (optional)

Directions

  • Cook the Turkey: In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks. Remove and set aside.
  • Sauté Vegetables: In the same pot, add the diced onion and bell pepper. Sauté for about 5 minutes until they soften. Add the minced garlic and cook for another minute.
  • Combine Ingredients: Add the cooked turkey back into the pot along with the black beans, kidney beans, corn, diced tomatoes, and tomato sauce. Stir to combine.
  • Season and Simmer: Pour in the chicken broth and add the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Stir well and bring the mixture to a boil.
  • Cook the Chili: Reduce the heat to low and let the chili simmer for about 30-40 minutes, stirring occasionally, until the flavors meld together.
  • Finish and Serve: Stir in the lime juice. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.

Frequently Asked Questions

A steaming pot of Panera Bread's turkey chili sits on a stovetop, surrounded by fresh ingredients like ground turkey, beans, and vegetables. A ladle rests on the side, ready to serve

Navigating through the delicious world of Panera’s turkey chili, I’ve gathered some common questions to help my fellow foodies out. From the ingredients to its place in a healthy diet, I’ve got you covered.

What ingredients are used in Panera’s turkey chili?

Panera’s turkey chili boasts a hearty mix of ground turkey, onions, beans, and an array of spices that sum up its comforting flavor profile. The combination often includes garlic, cumin, and a tomato-based sauce for that perfect chili base.

How can I make Panera’s turkey chili in a slow cooker?

Making this chili in a slow cooker is incredibly convenient. I simply brown the turkey and onions before adding them to the crockpot with other ingredients like garlic, beans, and tomatoes. I cook it on low for about six to eight hours or on high for three to four hours.

Can you provide a copycat recipe for Panera Bread’s turkey chili?

Certainly! A copycat recipe typically involves cooking ground turkey with onions and spices, then simmering with beans, corn, and bell peppers, just to name a few ingredients. It’s the perfect recreation for a Panera chili fix at home.

How does Panera’s turkey chili fit into a healthy diet?

Panera’s turkey chili is packed with protein from the turkey and beans, and it’s simmered with a variety of vegetables, making it a nutrient-dense option that fits quite well into a balanced diet.

Where can I find Panera Bread’s turkey chili to purchase?

For those days I don’t feel like cooking, I can find Panera’s turkey chili at any Panera Bread location, especially during the colder months when it becomes a seasonal menu favorite.

What is the carbohydrate count in Panera’s turkey chili?

The carbohydrate content of Panera’s turkey chili may vary slightly. This is because it is generally moderate due to ingredients like beans and vegetables. For exact numbers, check Panera Bread’s official nutritional information or their website.