Goode Company Pecan Pie Recipe Best Southern Copycat

Pecan pie is a hallmark of southern comfort food. The Goode Company has been serving its famous version since 1977. With a recipe that traces back to the founder’s grandmother, it’s a delectable balance of sweet and savory that has become synonymous with Texas hospitality.

The pie’s filling is a rich combination, featuring farm-fresh eggs and all-natural Texas pecans, which are key to its iconic taste and texture.

Creating a Goode Company pecan pie at home can bring a slice of Texas right into your kitchen. Making this dessert might seem daunting, but the process is quite straightforward when you have the right recipe and quality ingredients at hand. From the carefully measured flour to each whole pecan placed atop the filling, every element contributes to the final masterpiece. Baking this pie is not just about following steps, but also enjoying the tradition and warmth it brings to every table it graces.

Key Takeaways

• I’ve shared the origins and significance of Goode Company’s pecan pie.
• I’ve emphasized the importance of using quality ingredients for the best results.
• I’ve highlighted the joy of baking and the tradition it upholds in each homemade pie.

Ingredients List

When I make a pecan pie, especially Goode Company’s famous recipe, I ensure that I gather all the ingredients beforehand to ensure the process goes smoothly. Here’s what you need:

For the Filling:

• 1 cup granulated sugar
• 1 cup light corn syrup (White Karo)
• 3 beaten eggs
• 2 tablespoons melted butter
• 1 teaspoon pure vanilla extract
• 1 teaspoon white vinegar
• 1/8 teaspoon salt
• 1 cup Texas pecans, chopped

For the Crust:

• 1 unbaked pie shell (homemade or store-bought)

Creating the gooey filling that embodies the perfect balance of sweetness begins with combining the sugar, corn syrup, eggs, butter, vanilla extract, and vinegar. This results in that delectable syrup that pecan pies are famous for. Then, I fold in the pecans, ensuring they’re coated with the mixture for full flavor infusion.

Next, I pour this luscious blend into an unbaked pie shell, ready for baking. It’s the simplicity of ingredients like flour, shortening, and a pinch of salt that make a crust simply irresistible. When I opt for a homemade touch, I like making my pie crust from scratch using chilled water and butter for that flaky, buttery goodness.

Remember, quality is key, so I choose fresh, high-quality ingredients whenever possible. Whether it’s the local Texas pecans that add a crunchy, nutty flavor or the rich eggs that bind the filling together, each ingredient plays a pivotal role.

Once you’ve prepared the pie, it can be topped with a dollop of whipped cream or enjoyed as it is, allowing the robust flavors to shine through.

Preparation and Cooking

Making a Goode Company Pecan Pie is a delightful experience, especially when you get to enjoy such a well-loved dessert. I’m excited to walk you through the preparation and cooking process. My approach focuses on crafting a flaky crust and rich filling, perfect for baking a pie that’s easy to make and ideal for prepping 1-3 days in advance.

Making the Pie Crust

I like to use a ready-made pie crust when I’m pressed for time, but making a crust from scratch can add that extra touch. I start by combining flour, a pinch of salt, and chilled butter. After working the butter into the flour until it resembles coarse crumbs, I add a splash of ice water—just enough to bring the dough together. If you’re up for mini treats, this dough works beautifully in mini tart pans too. Once mixed, I wrap the dough in plastic and let it freeze for about 15 minutes for that perfectly flaky crust.

Preparing the Filling

The filling is what brings this pie together. I take a large mixing bowl and whisk together eggs, brown sugar, melted butter, a dash of white vinegar, and vanilla for a hint of fragrance. Then, I gently stir in the chopped pecans. It’s a straightforward mix that’s easy to make and can be done ahead of time.

Baking the Pie

Preheat your oven to 375 degrees F. Then, pour the filling into an unbaked pie shell set in a pie plate. To prevent the edges from burning, protect them with strips of aluminum foil. Bake the pie for 25-30 minutes. The true test for doneness is when a knife inserted in the center comes out clean.

Cooling and Serving

After baking, place the pie on a wire rack to cool. It’s essential to let it rest until it’s completely cooled, which sets the filling and makes slicing easier. My Goode Company Pecan Pie is a hit when served at room temperature or slightly warmed. This pie is definitely a crowd-pleaser, and it’s always satisfying to see my friends and family enjoy the fruits of my labor.

Frequently Asked Questions

In this section, I’ll answer some of the most common queries about Goode Company Pecan Pie, from the traditional recipe to storage tips.

What’s a traditional Texas pecan pie recipe?

A traditional Texas pecan pie typically includes a sweet filling made of eggs, corn syrup, sugar, and butter, with a healthy heap of pecans, all baked into a flaky pie crust. For a taste of this classic, you can follow the recipe, which involves mixing ingredients thoroughly, adding chopped pecans, and baking into a delicious dessert.

Can you share tips on keeping pecans from sinking in my pie?

To prevent pecans from sinking in the pie, make sure to distribute them evenly on the bottom of the crisp pie shell before pouring the filling over them. The pecans will rise to the top and become nicely distributed as the pie bakes.

Where can I pick up a Goode Company Pecan Pie?

You can pick up a Goode Company Pecan Pie from their physical locations or order one online. They’re famous for their handcrafted pies made with fresh ingredients.

How do I store a pecan pie and how long will it last?

After baking, a pecan pie will last up to 4 days at room temperature. For longer storage, cover it and place it in the refrigerator, where it will keep for about a week. Always ensure it’s wrapped tightly to maintain freshness.

What are the baking instructions for a Goode Company Pecan Pie?

The baking instructions for a Goode Company Pecan Pie are to preheat your oven to 375 degrees Fahrenheit and bake the pie for 25-30 minutes, or until a sharp knife that is inserted into the center comes out clean.

Should my pecan pie still be jiggly after baking?

Yes, a properly baked pecan pie should be slightly jiggly in the center after baking. It will set as it cools, so give it time to rest for the perfect consistency.