Panda Express Chicken Egg Roll Recipe: Easy Copycat

Everyone loves Panda Express Chicken Egg Rolls! These crispy, flavorful appetizers are a favorite everywhere and are perfect for any occasion!

With just a few simple ingredients and a little bit of time, you can make these tasty egg rolls at home.

I always start by gathering all my ingredients and making sure I have everything ready.

Ground chicken, cabbage, carrots, and some basic seasonings are all you need.

The secret to getting that perfect crispiness is frying them at the right temperature and making sure the filling is just right.

Make sure to fry the rolls at the right temperature for best results.

Also, don’t forget to prepare the sweet chili sauce and sweet and sour sauce for dipping.

These sauces add a complementary sweetness and tanginess to the savory rolls.

For a homemade touch, mix soy sauce with a bit of sugar, some finely chopped green onions, and a touch of sesame oil for a simple yet flavorful dip.

This combination enhances the taste of the chicken and vegetables inside the rolls.

Key Takeaways

• Simple ingredients like ground chicken and cabbage are needed.
• Fry the rolls at the right temperature for best results.
• Making egg rolls can be a fun, family-friendly activity.

Ingredients and Quantities

When making Panda Express Chicken Egg Rolls, it’s a good idea to gather all the essential ingredients. This will help the rolls be extra flavorful and crispy!

What You Need for Chicken Egg Rolls

To create the filling, I use ground chicken, which provides a savory base. I also add shredded cabbage and grated carrots for crunch.

Minced garlic and grated ginger give the rolls a delightful aroma and taste.

For seasoning, I combine soy sauce, sesame oil, salt, and pepper. These ingredients marry well, resulting in a balanced, savory flavor.

The rolls are wrapped in egg roll wrappers. I moisten the edges with water to help seal them. Vegetable oil is essential for frying the egg rolls until they are golden and crispy.

Here’s a quick list of the ingredients:

• 1 lb ground chicken
• 2 cups shredded cabbage
• 1 cup grated carrots
• 3 cloves minced garlic
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Egg roll wrappers
• Vegetable oil (for frying)

Dipping Sauce Varieties

Dipping sauces bring the rolls to another level. My favorites include sweet chili sauce and sweet and sour sauce.

So, don’t forget to prepare these delightful sauces:

• Sweet chili sauce
• Sweet and sour sauce
• Soy sauce mixture (soy sauce, sugar, green onions, sesame oil)

Preparation and Cooking Instructions

Making Panda Express Chicken Egg Rolls at home is a fun and rewarding activity. We will go through creating the filling, wrapping the egg rolls, and frying them to crispy perfection.

Creating the Filling

First, I gathered all the ingredients for the filling. I used ground chicken, celery, onion, garlic, ginger, soy sauce, and water.

In a large mixing bowl, I combined the ground chicken and finely chopped veggies.

Next, I heated a large skillet over medium-high heat, adding a tablespoon of vegetable oil.

When the oil shimmered, I sautéed the minced garlic and grated ginger until they became fragrant. Then, I added the ground chicken mixture to the pan and cooked it until the chicken was no longer pink.

Finally, I drained any excess fat and set the filling aside to cool.

Wrapping Techniques

With the filling ready, I started on the egg roll wrappers. Placing an egg roll wrapper on a clean, dry surface with a corner facing me made it easy to handle. I moistened the edges with water using my fingertips.

I carefully placed about two tablespoons of the filling in the center of each wrapper.

Folding the bottom corner over the filling, I then tucked in the sides and rolled it up tightly. This rolling technique helps ensure that the rolls stay sealed during frying.

Frying to Perfection

Finally, I preheated my oil to 375°F in a deep fryer.

Frying the egg rolls involves cooking them until they’re golden brown and crispy. Safety first – I used kitchen tongs to lower each roll into the hot oil carefully.

I fried them in small batches to avoid overcrowding, cooking each batch for about 3-5 minutes or until they achieved that beautiful golden brown color. Once done, I placed them on paper towels to drain the excess oil.

Frequently Asked Questions

I’ve noticed a lot of common questions about making Panda Express Chicken Egg Rolls at home. Here, I’ll address some of these questions to help you create delicious egg rolls.

How can I make chicken egg rolls in an air fryer like they do at Panda Express?

To make chicken egg rolls in an air fryer, preheat the air fryer to 375°F.

Place the prepared egg rolls in the basket in a single layer, ensuring they aren’t touching.

Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy. Spray with a bit of cooking spray for extra crunch.

What is the best way to use chicken breast to prepare chicken egg rolls similar to Panda Express?

Using chicken breast for egg rolls is simple.

Cook the chicken breast in a pan until no longer pink, then shred or chop it into small pieces. You can also use a food processor.

Combine with other ingredients like cabbage, carrots, ginger, and garlic in a large bowl before rolling them in egg roll wrappers.

What ingredients do I need for Panda Express-style egg rolls?

You’ll need:

• Ground chicken or shredded chicken breast
• Shredded cabbage
• Carrots
• Ginger
• Garlic
• Soy sauce
• Egg roll wrappers
• Oil for frying or air frying

These ingredients come together to create that authentic flavor.

How can I create an authentic chicken egg roll similar to Panda Express at home?

To make authentic chicken egg rolls, start by cooking the chicken with ginger and garlic.

Mix in shredded cabbage and carrots. Place the filling in egg roll wrappers, roll them tightly, and seal the edges with water.

Fry them in hot oil until golden brown, or cook them in an air fryer for a healthier option.

What is the nutritional content of Panda Express Chicken Egg Rolls?

A typical Panda Express Chicken Egg Roll contains around 200 calories, 10 grams of fat, 18 grams of carbs, and 6 grams of protein. These values might vary if you make adjustments to the recipe or cooking method.

What kind of noodles are used in Panda Express egg rolls and are there onions included?

Panda Express egg rolls do not use noodles. The filling mainly consists of ingredients like chicken, cabbage, and carrots.

Onions are typically included to add flavor, but they can be adjusted based on personal preference.