Crumbl Waffle Cookie Copycat Recipe With Buttercream

If you’re looking for a fun and delicious treat, the Crumbl waffle cookie recipe might just be what you need. These cookies combine the soft, chewy texture of a classic cookie with the sweet, buttery flavor of a waffle.

This recipe offers a unique twist on traditional cookies, making it an exciting addition to any dessert table.

The recipe is surprisingly simple, requiring basic ingredients like butter, sugar, eggs, and flour.

It’s perfect for both novice bakers and those more experienced in the kitchen. Plus, the addition of maple syrup drizzled on top elevates the flavor, making each bite irresistible.

With clear, easy-to-follow instructions, you’ll be enjoying homemade Crumbl waffle cookies in no time.

No need to run to the store when you can whip up these delightful treats right in your own kitchen.

Key Takeaways

• Simple, unique cookie recipe with a waffle twist
• Easy-to-find ingredients and easy instructions
• Delicious maple syrup topping for added flavor

Recipe Overview

I love making Crumbl waffle cookies at home. They have the perfect mix of crispiness and soft, chewy texture. Here’s a quick look at the recipe and what you’ll need to get started.

Ingredients

• Butter: 1 cup, softened
• Brown sugar: 1 cup
• Granulated sugar: 1/2 cup
• Eggs: 2 large
• Vanilla extract: 2 tsp
• All-purpose flour: 3 1/4 cups
• Baking powder: 1 tsp
• Salt: 1/2 tsp
• Butter flavoring: 1 tsp (optional)
• Maple flavoring: 1 tsp (optional)
• Buttercream frosting: for topping

Oven Instructions

Preheat the oven to 350°F or 375°F based on your preference.

Prep Time

The prep time is about 15 minutes. This includes getting all the ingredients ready and mixing the dough.

Cook Time

The cookies usually bake for about 23 to 25 minutes. Keep an eye on them to make sure they don’t overcook.

Total Time

From start to finish, it will take around 40 minutes to enjoy these delicious cookies.

Servings

This recipe makes about 12 large cookies, just like the ones from Crumbl. You can adjust the size if you prefer smaller cookies.

Instructions

1. Cream the butter and sugars: Use a stand mixer to mix until light and fluffy.
2. Add eggs and flavorings: Mix in the eggs, vanilla, and other flavorings until well combined.
3. Combine dry ingredients: Add the flour, baking powder, and salt. Mix until the dough comes together.
4. Shape and bake: Scoop out the dough, shape into cookies, make a criss cross pattern with forks, and bake.

Enjoy baking! You can find more detailed instructions on how to shape and decorate the cookies at Cooking With Karli.

Ingredient Breakdown

Let’s take a closer look at what goes into making Crumbl Waffle Cookies so special. We’ll break down the ingredients for the buttery, soft and chewy base, and the rich toppings and frostings that elevate the flavor.

Waffle Cookie Base

To create the delicious base, I start with all-purpose flour. This provides the structure for the cookies.

Next, a combination of baking powder and a pinch of salt help the cookies rise and give them a fluffy texture.

I use both granulated sugar and brown sugar to achieve a perfect balance of sweetness and chewiness.

Butter is crucial here, adding richness and that classic cookie flavor.

I mix in eggs which act as a binding agent and also add to the softness of the cookies.

Finally, a splash of vanilla extract and a bit of butter flavoring enhance the cookie’s buttery and sweet flavor. These ingredients together create that ideal Crumbl Waffle Cookie texture and taste.

Topping and Frosting

For the topping, I usually go with a creamy buttercream frosting.

I make this by combining butter, powdered sugar, vanilla extract, and a bit of milk. This frosting is smooth, sweet, and complements the cookies perfectly.

For added flavor, I might use a maple syrup drizzle. It gives the cookies a unique twist that’s irresistible.

Sometimes, I like to add chocolate chips for a bit of extra indulgence.

The key to a great Crumbl Waffle Cookie is the vanilla buttercream. It not only tastes amazing but also helps hold any added decorations or toppings.

Feel free to experiment with new flavors for the frosting or even add different toppings to make the cookies your own!

Detailed Instructions

Making Crumbl-inspired waffle cookies involves a few key steps: mixing the ingredients, baking the cookies, and decorating with a delicious buttercream frosting. Each step is important to achieve the perfect buttery and sweet waffle cookie.

Mixing and Preparation

To start, I preheat the oven to 350°F (or 375°F depending on the recipe). I then line a baking sheet with parchment paper and set it aside.

Next, I add butter, brown sugar, and granulated sugar to a stand mixer. Cream these ingredients together until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Afterward, I mix in the eggs and vanilla extract until everything is well combined. For extra flavor, I sometimes add a bit of maple flavoring.

Then it’s time to incorporate the dry ingredients. I slowly add the flour, baking soda, and a pinch of salt. I mix until the dough comes together. If the dough feels too sticky, a little more flour can be added.

Baking Process

Once the dough is ready, I use a large cookie scoop to form ½ cup portions. I place these dough balls onto the prepared baking sheet, spacing them out to allow for spreading.

Using a wooden skewer or chopstick, I press a criss-cross pattern into each cookie to create a waffle-like appearance.

It’s important to make these depressions deep enough so they hold their shape during baking.

I bake the cookies for about 23-25 minutes until they are golden brown around the edges.

After removing them from the oven, I let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Decorating

After the cookies have cooled completely, it’s time to decorate.

I prepare a vanilla buttercream frosting by combining butter, powdered sugar, vanilla extract, and a bit of milk in the stand mixer. I beat these ingredients until the frosting is smooth and creamy.

Using a piping bag or a simple spatula, I spread or pipe the frosting onto each cookie.

Sometimes I give them a snickerdoodle cupcake twist by sprinkling a bit of cinnamon sugar on top.

These buttery cookies with their lovely waffle pattern and sweet vanilla buttercream frosting not only look amazing but taste incredible too.

Frequently Asked Questions

I want to share some helpful tips and details about making Crumbl’s waffle cookie and understanding what makes them so special.

What are some tips for making a waffle cookie similar to Crumbl’s?

Using a stand mixer to cream the butter and sugars helps achieve a smooth and fluffy texture.

Adding flavorings like vanilla and maple can enhance the taste. Don’t forget to make criss-cross depressions on the cookie dough to give it that waffle-like appearance before baking.

How do I find reviews for Crumbl’s waffle cookie?

You can read user reviews on various food blogs and websites.

For example, check out Cooking With Karli to see what bakers say about this recipe. These reviews offer insights from people who have tried making and tasting the cookies.

Can you provide the nutritional information for a Crumbl waffle cookie?

Nutritional details might not be directly available but typically include information on calories, fats, sugars, carbohydrates, and proteins.

For specifics, Crumbl’s official website or nutrition calculator tools would be the best places to look.

How can I recreate the flavors of Crumbl’s unique cookies at home?

Experimenting with different extracts like maple and vanilla can help mimic Crumbl’s signature taste.

Follow recipes closely, especially when it comes to adding the right mix of butter, sugars, and flavorings. Topping your cookies with buttercream frosting adds that extra touch.

What makes Crumbl cookies different from other bakery cookies?

Crumbl cookies stand out because of their unique flavors and large size.

They also have a distinct texture, often more crumbly and slightly softer in the center.

Using specific flavor combinations and baking techniques helps them achieve their unmistakable taste and appearance.

Are there any special cooking techniques used by Crumbl for their cookies?

Yes, using a skewer to create a waffle pattern and cooling the cookies on the sheet for a few minutes are key steps.

Also, making sure the butter, sugars, and eggs are creamed together to the right consistency is crucial for that perfect texture.