Dunkin Donuts Brown Sugar Cold Brew Recipe Copycat

Ever found yourself craving the smooth, refreshing taste of a Dunkin’ Donuts Brown Sugar Cold Brew? You’re in luck because I’m about to share a recipe that will let you enjoy this delightful drink right at home. This copycat recipe brings together a rich blend of cold brew coffee and a sweet, creamy foam to create the perfect summer pick-me-up.

To make this delicious treat, you’ll need some simple ingredients like brown sugar, milk, and heavy cream. Mixing these with your favorite cold brew coffee gives you a scrumptious iced coffee that’s hard to resist.

It’s an easy recipe that you can whip up for breakfast or any time you need a bit of refreshment.

Imagine starting your day with this homemade brown sugar cold brew, feeling energized and ready to take on whatever comes your way. With its mix of sweetness and caffeine, it’s a drink that both coffee lovers and anyone needing a tasty pick-me-up will enjoy.

Key Takeaways

• Simple ingredients and measurements are all you need.
• The process is easy to follow and quick to prepare.
• Perfect summer drink for a smooth and refreshing pick-me-up.

Ingredients and Measurements

To make a Dunkin Donuts Brown Sugar Cold Brew at home, you need a few basic ingredients and some special ones for that extra touch. The measurements are important to get that perfect blend of flavors.

Cold Brew Basics

For the cold brew, you need ground coffee and water. I prefer to use one cup of ground coffee for a standard 32-ounce pitcher. A large mason jar or pitcher works well for this.

Combine coffee grounds with four cups of cold, filtered water. Let it steep in the fridge for about 12-24 hours for a bold flavor. The longer it steeps, the stronger the coffee.

Once the brewing time is up, use a fine mesh strainer or cheesecloth to filter out the coffee grounds. Transfer the cold brew to a clean jar or pitcher and keep it in the refrigerator. This makes a strong, concentrated coffee that is the base of the drink.

Enhancing Flavors

Next, to enhance the flavors, we need to prepare a simple syrup and sweet cream.

I use brown sugar syrup, which requires simple ingredients: one cup of water, one cup of brown sugar, and a pinch of cinnamon. Combine these in a small saucepan and heat until the sugar dissolves completely.

For the sweet cream, mix heavy cream and milk. I typically use 4 tablespoons of heavy cream and 2 tablespoons of milk of choice.

For a thicker texture, you can use a little more heavy cream. Add a teaspoon of vanilla extract for extra flavor. Whisk or froth the mixture until it becomes frothy.

Specialty Ingredients

To make the drink special, I use brown sugar cold foam. Combine milk, cream, and brown sugar syrup. Whisk until you get a soft, foamy texture.

Sometimes, I sprinkle a bit of cinnamon or add a dash of ginger to give more depth.

For those who love a twist, adding salted caramel cold foam can be a delightful option.

This involves whipping heavy cream with a touch of caramel syrup and a pinch of sea salt. It balances the sweetness and adds a unique flavor profile to the cold brew.

Enjoy customizing with different syrups and toppings to find your perfect blend!

Preparation and Cooking Process

In this section, I’ll walk you through making the perfect Dunkin Donuts Brown Sugar Cold Brew. I’ll cover the cold brew technique and how to craft the brown sugar cold foam for a delicious finish.

Cold Brew Technique

First, let’s make the cold brew coffee. I’ll need some coffee pouches and cold water.

In a large pitcher, I’ll combine the coffee pouches with cold water. I make sure the coffee pouches are completely submerged in the water.

Then, I’ll cover the pitcher and place it in the refrigerator to steep for 12-24 hours. This steeping process extracts a strong coffee concentrate without any bitterness. After steeping, I remove the coffee pouches.

I usually add more cold water to the brewed coffee concentrate until I reach my desired strength.

If I lack a specific cold brew maker, I can use a French press or a simple strainer with a coffee filter to strain the grounds.

Cold Foam Creation

Next, I’ll prepare the brown sugar cold foam.

I’ll start by combining milk, heavy cream, and brown sugar syrup. The brown sugar syrup is easy to make. I heat brown sugar and water in a saucepan until the sugar dissolves and the mixture thickens slightly. Once it cools down, I use it for the foam.

Using an electric frother, I blend the milk, cream, and syrup together.

Whisking until it forms a sweet cold foam works just as well if I don’t have a frother. Sometimes, I shake it in a sealed jar, which is a neat trick to make it frothy.

Then, I pour the cold brew coffee over ice and top it with this luscious brown sugar cold foam. It makes a delightful and customizable drink that feels just like the one from Dunkin Donuts.

Frequently Asked Questions

I’m here to help answer some common questions related to making and enjoying Dunkin’ Donuts’ brown sugar cold brew at home. Whether you’re wondering about ingredients or how it compares to other coffee chains, I’ve got you covered.

What’s the method for making Dunkin’ Donuts brown sugar cream cold brew at home?

To make the brown sugar cream cold brew, start by combining cold water and coffee pouches in a pitcher. Let it steep in the refrigerator.

For the foam, mix milk, heavy cream, and spiced brown sugar syrup, then whisk until foamy. Pour the cold brew over ice and add the foam on top. For more details, check out this recipe.

Is the brown sugar cold brew still available at Dunkin’?

The availability of the brown sugar cold brew might vary by location and season. It’s a good idea to check with your local Dunkin’ or their website to see if they have it in stock.

Can you explain how to replicate Dunkin’s brown sugar flavor for homemade cold brew?

To replicate the brown sugar flavor, you’ll need to make a spiced brown sugar syrup.

Mix brown sugar, molasses, and water, then simmer until the sugar is dissolved. Add cinnamon and vanilla extract for extra flavor. Let the syrup cool before adding it to your cold brew.

What ingredients do I need to prepare a homemade version of Dunkin’s brown sugar cream cold brew?

You’ll need cold brew coffee, milk, heavy cream, brown sugar, molasses, cinnamon, and vanilla extract.

Additionally, having a milk frother or a blender helps create the perfect foam. You can find detailed instructions at this link.

Why was the Dunkin’ brown sugar cold brew discontinued, and how can I recreate it?

Dunkin’ sometimes discontinues items due to changes in menu offerings and seasonal availability. To recreate it, make your own cold brew base, and mix in a homemade brown sugar syrup. Top it with a milk and cream foam.

How does the brown sugar cold brew from Dunkin’ differ from Starbucks’ version?

Dunkin’s version focuses on spiced brown sugar and simple syrup. This results in a sweet but lightly spiced flavor.

On the other hand, Starbucks often uses different spices and syrups. This creates a slightly more robust taste.