Weight Watcher Banana Bread Recipe: Healthy Copycat

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Are you looking for a delicious way to enjoy banana bread while staying on track with your Weight Watchers points?

This Weight Watchers banana bread recipe is moist, flavorful, and low in points.

Perfect for any time of the day, this recipe uses wholesome ingredients like whole wheat flour and unsweetened applesauce to keep it healthy without sacrificing taste.

I love how easy this banana bread is to make.

With just a few simple steps, you can whip up a tasty treat that the whole family will enjoy.

Whether you’re looking for a quick breakfast option or a sweet snack with your afternoon tea, this banana bread is the perfect solution.

Don’t miss out on this guilt-free delight.

Follow along to see how you can make this amazing banana bread at home with minimal effort and maximum flavor.

Key Takeaways

  • Healthy and low in Weight Watchers points
  • Uses simple, wholesome ingredients
  • Easy preparation and cooking instructions

Ingredients List

When making my Weight Watchers banana bread, I use simple ingredients. Here’s the list:

  • 3 overripe bananas, mashed
  • 1/3 cup unsweetened applesauce or vegetable oil
  • 1/2 cup Truvia Sweet Complete Granulated All Purpose Stevia (or any sugar substitute)
  • 2 eggs (or egg whites)
  • 1/4 cup skim milk
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour

Optional add-ins:

I love using a combination of whole wheat flour and all-purpose flour for a balanced texture.

The skim milk keeps it light, while the applesauce or vegetable oil makes it moist.

For some sweetness, I opt for a sugar substitute like Truvia.

If you’re feeling adventurous, add some walnuts or chocolate chips. They give a nice crunch or a sweet surprise in every bite.

You can even sprinkle a bit of cinnamon for extra flavor.

This banana bread recipe is easy, delicious, and perfect for anyone following the Weight Watchers plan.

Preparation and Cooking Instructions

Let’s make some delicious banana bread!

We’ll begin by mixing our ingredients and then move on to the baking process.

Mixing Ingredients

First, preheat your oven to 350°F. Get your loaf pan ready by greasing it with cooking spray or lining it with parchment paper.

Start by mashing three overripe bananas in a medium bowl until they are smooth.

In a large bowl, combine 1/3 cup of unsweetened applesauce and 1/2 cup of granulated sweetener. Next, whisk in two eggs. If you prefer, you can use just the egg whites.

Once the eggs are mixed, stir in the mashed bananas and 1/4 cup of skim milk.

Add the dry ingredients: 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 cups of flour.

Mix everything just until combined, making sure not to overmix the batter and keep it moist.

If you like nuts, gently fold in 1/2 cup of chopped walnuts or pecans at this point.

Baking Process

With the batter ready, pour it into the prepared loaf pan. Spread it evenly using a spatula.

Place the pan in the preheated oven and bake for about 50-60 minutes. Keep an eye on it, as ovens can vary.

To check if it’s done, insert a toothpick into the center of the loaf. If it comes out clean, your banana bread is ready!

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

This cooling time ensures your banana bread stays moist and flavorful.

Weight Watcher Banana Bread Copycat
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Weight Watcher Banana Bread Copycat

Recipe by thisrecipelifeCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 

Ingredients

  • 3 ripe bananas, mashed

  • 1 cup unsweetened applesauce

  • 1/4 cup honey

  • 1 tsp vanilla extract

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1 1/2 cups all-purpose flour

  • 1/2 tsp ground cinnamon (optional)

  • Cooking spray

Directions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×5-inch loaf pan with cooking spray.
  • Mix Wet Ingredients: In a large bowl, combine the mashed bananas, applesauce, honey, and vanilla extract. Mix until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and ground cinnamon (if using).
  • Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • You can add mix-ins such as chopped nuts, poppy seeds, or chocolate chips if desired, but keep in mind that these additions will affect the point value.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Frequently Asked Questions

In this section, I will answer some common questions about making Weight Watchers banana bread. I’ll cover ingredients, substitutions, and tips for keeping it healthy.

What are the ingredients for a simple Weight Watchers banana bread recipe?

A simple Weight Watchers banana bread recipe often includes ripe bananas, flour, eggs, baking powder, baking soda, and spices like cinnamon. Some recipes also use applesauce or maple syrup for sweetness.

Can Greek yogurt be used in a Weight Watchers banana bread recipe?

Yes! Greek yogurt can be a great addition to banana bread. It adds moisture and protein while keeping the recipe light. Just replace some of the oil or butter with Greek yogurt for a healthier loaf.

How can I make a healthier version of banana bread suitable for Weight Watchers?

To make a healthier version, try using whole wheat flour instead of white flour.

Also, substitute oil with unsweetened applesauce or Greek yogurt.

Adding nuts like walnuts can increase protein and healthy fats while keeping the bread filling.

Is it possible to enjoy banana bread on the Weight Watchers program and still lose weight?

Absolutely! As long as you track your points and portion sizes, you can enjoy banana bread and still lose weight.

Focus on using healthier ingredients and opt for recipes specifically designed for Weight Watchers to keep the points low.

What is the Weight Watchers points value for a slice of banana bread?

The points value can vary depending on the recipe. Generally, a slice of banana bread on a Weight Watchers plan can range from 2 to 5 points. Check the recipe’s details or use the Weight Watchers app to calculate it accurately.

Are there any good Weight Watchers banana bread recipes that don’t include applesauce?

Yes, some recipes do not include applesauce. For example, this banana bread recipe uses mashed bananas and chopped bananas for sweetness and moisture. This makes it perfect if you want to skip the applesauce.